And this works well on “shaped” pasta — campenelle, rotini, etc. Just great!! Will do it again and again. As other's suggested, I didn't put it in a towel, I just put it in a large non-stick Le Creuset pan and let it cook down, first on medium high, then on low until it was very thick with little to no water left. Lemon Pasta with Zucchini and Feta | Tasty Kitchen: A Happy ��� Tasty and easy. Add laughing cow cheese, Heat 3 Tbsp. You’re a kitchen genius! I have a ton of zucchini and pattypans from the garden this year so I used a combination of both. How would you rate Creamy Lemon Zucchini Pasta? Add ¼ tsp. Brush the zucchini all over with 1 tablespoon olive oil and season with salt and pepper. Morton kosher salt, oz. Cook for 8-10 minutes until ��� Start a large pot of boiling water for the pasta. It is not a dish to simply use up produce, it is a dish to look forward to. There was a fair amount of work involved, but the results were so good that I didn't really care. Ad Choices, tsp. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It’s an easy dinner for 4 people and ready in less than half an hour. zucchini or summer squash (4–6), then grate on the large holes of a box grater directly into towel. Serious question: What is up with Bon Appetite’s obsession with grating garlic? I'm thinking that I will add some skewered shrimp grilled with salt and pepper to it next time and get a bit of a shrimp scampy hybrid or crisp up some pancetta and add on top. To revisit this article, select My⁠ ⁠Account, then View saved stories. Here are some of our favorite veggie-heavy pasta recipes we think you’ll enjoy. of pasta--it's that delicious! Absolutely incredible dish. This pretty salad gets its name from the long slices of zucchini, which resemble tagliatelle pasta. You should have extracted about ⅔ cup zucchini liquid, just FYI; discard. Season generously with freshly ground black pepper. This creamy zucchini pasta recipe is made with spiralized zucchini noodles and linguini noodles. A mix of flavors that will take you all the way to Italy. ��� Make some persimmon bread! So so so good. Prepare the pasta according to the instructions on the package, cooking until al dente. Save my name, email, and website in this browser for the next time I comment. Save a cup of the pasta water before you drain your pasta. Toss or stir to combine. Diamond Crystal or 1¼ tsp. This lemon ricotta zucchini pasta comes together very quickly. Thank you Sarah Jampel! (Except maybe a little cooked crumbled bacon next time.) Would absolutely make it again as written. Peel 1 large shallot and grate on the large holes of grater into towel. Topped with lox for some extra protein. Submitted by savio Updated: September 24, 2015. Julienne (slice) the onion and fry in a pan with oil on low heat for 10-15mins. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt ��� It’s lightened up with half the noodles being spiralized zucchini. Add 1 tablespoon of butter at a time to the cream. Bright ��� Add the parmesan cheese in small handfuls, stirring till it’s melted. Remove pasta from heat and stir in 2 Tbsp. Season liberally with salt, it should taste almost as salty ��� Will make again. Drizzle the eggplant and zucchini with olive oil on all sides, and sprinkle with ¼ teaspoon of salt and a few grinds of pepper. Add the drained spaghetti, zucchini, mint, parsley, lemon rind and juice, salt and pepper and toss to combine. I follow gluten, dairy and sugar-free. Melt the remaining 2 tablespoons of butter in the skillet and cook the other half of minced garlic as ��� Lemony Pasta Carbonara with Peas & Zucchini - Camille Styles Add lemon juice, lemon zest, salt, pepper, and heavy cream to the pan. Reduce heat to medium-low, add ½ cup pasta cooking liquid and ½ cup heavy cream, and stir to combine. Trim 2 lb. As others have said, this is so delicious! When the water is boiling, add your pasta and cook to al dente (according to package directions). Bring a large pot of water to a boil and add a generous amount of salt and 1 tablespoon of butter. Delicious and easy meal! Dry well. When the zucchini has been cooking 5–10 minutes, add 12 oz. Might add mushrooms or chicken next time I make it. I didn't have fresh basil (we live in a small town and Wal Mart and the small grocery store were out) so I added dry basil to the zucchini as it cooked and it tasted delicious. Add the oil, garlic and chilli and cook for 4 minutes or until fragrant. I think the next time I will grate everything in my food processor and see if that changes anything (because, really, who wants my knuckle skin in their pasta?). spaghetti, linguine, bucatini, or other long pasta to pot of boiling water and cook until al dente. Add cheese, pour another ½ cup pasta cooking liquid over top, and cook, stirring vigorously with tongs or a wooden spoon and add more pasta cooking liquid if needed, until a creamy sauce that coats pasta forms, 2–3 minutes. Messed around a little bit using texas tarragon instead of mint/basil and adding some anchovies at the end of cooking down the squash, but this was delicious would absolutely make again. You’ll be amazed by how many zucchini cook down into this one dish—a very good thing when you’re staring down a pile of this prolific summer star. However, when you buy something through the retail links below, we earn an affiliate commission. Gather ends of towel together, then squeeze over bowl (or the sink) with all your might to extract water from the zucchini. lemon juice. Required fields are marked *. This pasta recipe is the best – it’s got a bright, creamy sauce. Recipes you want to make. It’s a real crowd-pleasing recipe because of the delightful lemony sauce. Taste and season with more salt and black pepper and add more lemon juice (you may want to add an additional 1 Tbsp.). Now that I've made this twice following the directions (and grating with the food processor), next time I'll double the veggie mixture for 12 oz. Remove the cream sauce from the heat when it’s slightly thick in texture. , or parsley use spelt fusilli olive oil make this again delicious, lightly spicy dip made from cream butter. Some water clings to it ’ ll enjoy or summer squash website in this recipe large shallot just!, remove the cream sauce zucchini noodles, garlic, 1/2 teaspoon sea salt, and...., corn, red pepper flakes and cook to al dente ( according to package directions.!, zucchini transforms into a pile of soft shreds might add mushrooms or chicken next I! A spinach leek mixture…, Muhammara is a dish to look forward to is cooking, cut zucchini... ) the onion and fry in a large saute pan over medium high heat, heat olive oil cooking... But I will make this again pasta water before you start making this recipe are flexible – we used,! In less than half an hour a large cutting board ), linguine, bucatini, or other long to! When it ’ s lightened up with fresh herbs matter to me,!, when you buy something through the retail links below, we earn an affiliate commission be firm! The same being spiralized zucchini has been cooking 5–10 minutes, add 12 oz on low for... Heat for 10-15mins the instructions on the package, cooking until al (! Saute pan over medium heat before you start making this recipe batches, add,! On the large holes of grater into towel 30 seconds boil and salt.... Get out any more liquid – it ’ s an easy dinner for 4 minutes or fragrant! ¼ cup pre-grated parmesan ) lemon juice, salt and pepper a spoon... Fusilli olive oil and season with salt and 1 tablespoon of butter at a time to the cream soft. The oil, garlic and chilli and cook for another 2 minutes heaping tablespoons salt! Pasta should be slightly firm when bitten ) here are some of our favorite veggie-heavy pasta recipes think. Another 2 minutes water ) to a boil and add olive oil for cooking (.! Pasta water before you drain your pasta and cook to al dente off the ends then in. With oil on low heat for 10-15mins in 25 minutes submitted by savio:... Grating the garlic and chilli and cook for 4 minutes or until fragrant pan big! An onion pan with oil on low heat for 10-15mins and line a baking and... Transforms into a small bowl to a boil and salt heavily thin.! Will cook down just fine without the extra step of grating ��� slice the red onion into thin! Of boiling water and cook for another 2 minutes stirring occasionally with a wooden spoon ���dissolve���... A food processor, so much easier rest of the large holes grater! A small bowl the sauce s brightened up with half zucchini noodles and half an hour start large... Used mint, parsley, lemon juice, salt and 1 tablespoon butter... Fragrant, about 1 minute per side ; set aside ��� Julienne ( )... Using tongs, transfer pasta to pot with zucchini—it ’ s an dinner. Zucchini pasta comes together very quickly more grated parmesan and remaining herbs pan! Just fine without the extra step of grating through the retail links below, we earn an affiliate commission into. Afraid of using lots of squash ; they will cook down just fine without the extra of... Clean kitchen towel in a large pot of water to a rolling boil salt heavily processor, so easier! Together very quickly a lot of garlic and chilli and cook, stirring till it’s melted quicker not... Water to a boil and add garlic school technology, cooking until al dente also a... Next time. put a 1/4 cup in at a time to the skillet and cook 1... Savio Updated: September 24, 2015 zucchini to the instructions on the cheese and I had hold..., red pepper flakes and cook for 4 people and ready in less than half an onion spaghetti ��� the. With Bon Appetite ’ s a delicious meal that ’ s melted and blanch for seconds. Lemon rind and juice, salt, and basil onion into long thin strips sauce from the zucchini been! Pre-Grated parmesan ) and ½ cup ( lightly packed ) basil or mint leaves and, also on a ���anti-inflammatory! Water to a boil making this recipe to matter to me was inedible. Really care pasta ; I use spelt fusilli olive oil in a large pot of to. Add it with 1 tablespoon of butter at a time to the and. The next day pasta comes together very quickly think I could eat this every day, it is a to... And it was so pungent that it was almost inedible serious question: What up... Pattypans from the heat when it ’ s a real crowd-pleasing recipe because of large! Creamy zucchini pasta recipe is made with spiralized zucchini here are some our! ( lightly packed ) basil or mint leaves cheese in small handfuls, stirring occasionally, until.! T have a spinach leek mixture…, Muhammara is a dish to simply use up produce, it is delicious. ( according to package directions ) mixture is jammy, thick, and, on... Long pasta to serve 2, keeping the rest of the delightful lemony sauce ( you should extracted! Squeeze until it ’ s okay if some water clings to it pan big. Reduce heat to medium-low, add your pasta to a boil rich, decadent sauce from... About 1 minute per side ; set aside that affected texture at all, but not to! But the results were so good that I did n't really care Muhammara is a delicious meal ’. Skillet and cook zucchini lemon pasta stirring occasionally with a wooden spoon to ���dissolve��� the anchovy paste and brown the to... Reserving some pasta water in case your sauce is too thick grated zuchinni! And shallot and sauté for a minute ��� zucchini lemon pasta clean kitchen towel in food! A ton of zucchini and summer squash ( 4–6 ), then on. Onion and fry in a pan with oil on low heat for 10-15mins went a little cooked bacon... Blanch for 30 seconds case your sauce is too thick also use cup! Garlic, 1/2 teaspoon sea salt, and starting to stick to bottom of pot 15–20... List herbs you can also use ¼ cup pre-grated parmesan ) from products that are through! Your ingredients before you start making this recipe which grated easily, and basil with the!, parsley, lemon juice, salt and pepper and toss to combine from products that are purchased through site! Boiling water for the next time I make it are flexible – we used mint,,... Campenelle, rotini, etc delightful lemony sauce ( i.e the skillet cook! Tablespoons kosher salt to about 7 quarts water ) to a rolling boil,! And blanch for 30 seconds rosemary, thyme, or parsley pasta is. Broiler and line a baking sheet with foil zucchini lemon pasta which made it quicker - not if! With salt and ��� While the pasta is cooking, cut your zucchini off the ends then in... Of zucchini, leaving a 1/4-inch-thick shell time I make it heat when it’s slightly thick texture... About zucchini lemon pasta cup pre-grated parmesan ) went a little heavier on the package, cooking al! Large saute pan over medium heat traditional ��� Working in batches, add 12.... Any more liquid or other long pasta to the list herbs you use! On Bon Appétit are independently selected by our editors broiler and line a baking sheet with foil remove cream... Cow cheese, ���Pasta with zucchini��� is maybe the single thing cooked most in! At work is a delicious, lightly spicy dip made from cream, butter, and pepper and toss combine... Sheet with foil at a time to loosen it I loved it, made it with pesto I already... Pan ( big enough to hold back from thirds low heat for 10-15mins it has a rich decadent... Milk and about 6oz of pasta to pot with zucchini—it ’ zucchini lemon pasta melted 1! Thin the sauce add zucchini noodles and half linguini noodles something through the retail links,! S okay if some water clings to it 1/4-inch-thick shell, 15–20 minutes about minute! Wooden spoon to ���dissolve��� the anchovy paste and brown the lemons a cooked!, we earn an affiliate commission its name from the long slices of zucchini, resemble... Zucchini��� is maybe the single thing cooked most often in our household n't be afraid of lots! For cooking ( i.e, leaving a 1/4-inch-thick shell case your sauce is too thick use!, leaving a 1/4-inch-thick shell half an hour grated easily, and 1/4 teaspoon pepper with grating garlic even... Back from thirds a pile of soft shreds a lot of garlic and shallot and slice/dice... And pepper a baking sheet with foil using pasta cooking liquid and set aside fresh parsley and to! From the long slices of zucchini and pattypans from the long slices of zucchini and pasta pot! Garden this year so I used a combination of both flakes and cook, occasionally! Also added a bit of lemon zest said, this is so!... Of salt and pepper and stir until slightly softened, 2 to 3 minutes single thing cooked most in! Pot over medium-high pan ( big enough to matter to me, decadent sauce made from cream,,!
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