pumpkin and chorizo soup

Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! It seems that what I thought were squash (pumpkins, butternuts, etc.) Coat pumpkin … 5 Website Mistakes Your Spicy Food Brand Might Be Making, SW Chocolate & Coffee Fest: A Caffeine Fiend’s Dream, Batate Palya (Potato Curry with Lima Beans), Roast Duck Breasts with Pomegranate-Chile Sauce, 3-4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4-pound pie pumpkin), 1/2 pound freshly ground chorizo sausage* cut into chunks, 1 small bunch parsley, finely chopped (about 2 tablespoons), Salt and freshly ground black pepper to taste. And what a great photo. Social Sharing Share. And since autumn is the time for warming food, I had to of course add a soup to the recipe list. Remove from the heat and let cool for 10 minutes. Add the curry powder and stir while the ingredients cook. And boy, did it ever work! I had a lot of freshly made pumpkin puree left over from yesterday and I wanted to try using it in this tasty sounding recipe for pumpkin and chorizo soup. 6. Add the ingredients from step 4. 9. Add the chorizo and season the soup to taste. I love the colors. The combination of sweet roasted pumpkin and spicy hot chorizo sounded very interesting. Check the seasoning, then serve. My first task was to roast and peel the 4-pound pumpkin that I picked up at the grocery store. Keep stirring the mixture occasionally and cook for about 10 minutes, or until the onions turn golden. The farmers markets have been full of fresh local squash the last few weeks. this looks gorgeous: Where is my spoon, have to taste it. Add the stock and bring to boil. Garnish each bowl of soup with a little diced parsley and serve hot with some good crusty bread, butter, and a small salad. Bring to a boil. PUMPKIN CHORIZO SOUP . Add the chorizo and cook, stirring, for 2-3 mins or until crisp. Chop the chorizo into cubes and saute until cooked through. Sometimes you go to a blog and the picture on the front makes you thin – hell yes! our some soup into a bowl and top with the cilantro. And of course I love it that there’s cilantro (which is getting seriously beaten by basil so far as this year’s favorit herb!) There are also summer squash such as zucchini. Pour in pumpkin puree. That looks awesome. The chorizo took the front stage and there was a nice subtle pumpkin flavour. Puree the vegetables in the pan until smooth. Simmer for 20 minutes to allow flavors to marry. Since I was roasting the squash anyway, I also roasted the two large carrots to help carmelize and sweeten them. Bring to a simmer, then cover and reduce heat to low. Save some chorizo for sprinkling on the soup bowls if you like! Then turn down the heat and simmer for 10 minutes or until the pumpkin is completely soft. Stir in the cream and heat through. If you can’t find it freshly made, buy the pre-made kind…the spiciness of the chorizo will affect the heat level of the finished soup, so adjust the amount accordingly if you’re using some really hot sausage and don’t want too much heat in your soup. Pour blended broth into a slow cooker. Oct 16, 2013 - Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo in this recipe. In a large, thick-bottomed soup pot, heat the olive oil, then add all the chopped & sliced ingredients (including the chorizo). Toast the left-over pumpkin seeds in a pan. In these more uncertain times much of the normal harvest celebrations will probably not happen this year. Saute 1/3 cup onions and the garlic over medium heat for about 1 minute. Once it’s cool, peel away the outer skin and cut the pumpkin into 1-inch chunks. Very good made a few days in advance of serving for flavors to develop! If you don’t have one (Christmas is coming, so put Santa on it), pour the soup into a large blender or food processor. *Many grocery stores make this in their butcher department. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Carefully add in the broth,
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