ground beef and fresh tomato recipes

Cook ground beef in a separate skillet, drain off fat and add to sauce along with the Italian seasoning, basil, bay leaves, salt, pepper and sugar. Simmer for at least an hour. While meat is marinating, prepare the remainder of the vegetables. For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. Add in 2 cups beer or water; bring to a boil. Cook until the beef is browned. Heat a large pot of water to boiling. Add tomatoes, serranos, 1/4 cup water, salt and oregano to the blender and blend until smooth. Serve immediately or freeze for later use. Add in the cubed sirloin, crushed red pepper flakes and fresh garlic and brown about 5 minutes. Ground Beef Recipes Korean Ground Beef and Rice Bowls. Add in cumin, ancho chili or chili powder, oregano, salt and cayenne pepper; reduce the heat, cover and simmer for about 15 minutes. 3. Zucchini and tomatoes are both sweet vegetables and when combined with the ground beef, this recipe is a winner! (See page 66 for more about the cooking school.) Ground beef and potatoes are simmered in a tomato sauce. Scald the tomatoes, plunging them briefly into the boiling water, then remove the skin and cut each into 4 to 6 equal-sized pieces. If you don’t have fresh tomatoes,you could also use 2-15 oz cans of diced tomatoes and 2-15 oz cans of tomato sauce. Add the remaining 4 teaspoons vegetable oil, the beef, garlic, and onion and stir-fry for 1 minute, or until the meat browns. Stir in the beef stock and tomato sauce, bring to a boil, reduce and simmer over medium low, covered, for 2 hours or longer. Continue stirring for about 2 minutes over high heat. 5. This stuffed spaghetti squash with tomato and ground beef is your answer. Our version features zucchini, onion, corn and tomatoes, but yours can be individualized to your own personal taste. 4. You can use any type of ground beef for this dish, but because we don't eat a great deal of red meat anymore we tend to stick with the lean 96% beef when we do. This quick and easy dinner recipe comes together with minimal ingredients. Add the garlic and onion, continue cooking for 2 to 3 minutes. https://www.allrecipes.com/gallery/healthy-ground-beef-recipes This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. Serve this dish up with some rice and fresh flour tortillas for a complete meal. The fragrance of fresh basil really adds to the variety of fresh flavors. How to Season Ground Beef: For this recipe, you will season the ground beef before cooking it by adding salt and pepper to the skillet as it browns. Add in ground beef; cook for 5 minutes. Add ground beef and garlic. 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