Wrap each fillet with a slice of bacon. The final step is a custom red wine sauce. https://foodandnutrition.org/.../cast-iron-filet-mignon-red-wine-sauce Recipe. Filet mignon is a steak cut from the tenderloin, a … It is also relatively lean. 1 Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. Red Wine Reduction Sauce (pictured just below) In a medium saucepan melt 1 Tbsp butter over medium heat. Pull up a chair! :). … https://www.allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze Transfer the steaks to a cutting board. Remove the skillet from the heat. You'll cook up some ultra-tender To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the tenderloin cut and tastes great, although not quite as tender as the rest of the tenderloin, so keep it if you want. Pro tip: Don’t skip patting dry your meat! You can use the finger test to test the doneness of your steak. Great filet mignon btw super. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. We gave this a “10” . 1 tablespoon neutral oil. Add tomato paste; cook and stir 2 minutes longer. What might I have done wrong? Pinable cooking chart in post. Salt and pepper to taste. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). This is wonderful. Prep. If you'd like a serving sauce for the steaks, simply triple the marinade ingredients. While the steaks are smoking, prepare the balsamic red wine reduction. I’ve made this recipe for myself and my wife. Pretty sure boiling wine in your cast iron isn’t good for the pan. 4 beef tenderloin fillets, about 4 ounces each, and about 1 1/2 inches thick; 1/4 teaspoon salt; 1 teaspoon black pepper (or pepper blend) 1 teaspoon olive oil; 1 1/2 teaspoons butter; 1 tablespoon finely chopped shallot; 3/4 cup red wine You won’t but pre crumbled ever again! Serves. Thanks for waiting. Elise Bauer is the founder of Simply Recipes. Filet Mignon with Red Wine Sauce. Hello! Yields: 2 filet mignon steaks. We tried this tonight and it was awesome – instructions were foolproof, and the sauce magnifique! So, for any cuts like these, which are 1.5″ thick or more, this is a great, fail-proof method. If not, cut away any gristly bits. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. ... Our Grilled Filet Mignon with the Brandy-Red Wine Mushroom Sauce is probably pretty spot-on in terms of a classic preparation. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. … BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Let the steaks sit for 10 minutes at room … February 12, 2014 by Jules. Elise is a graduate of Stanford University, and lives in Sacramento, California. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare. Just before getting ready to cook, pat the meat dry with paper towels, then coat with oil. Perfect for a Parisian-inspired Valentine’s Day. Add 1 tablespoon butter and swirl to coat the pan. Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Peppercorn crusted filet mignon with balsamic red wine sauce, 2-4 filet mignon steaks, 1 to 2 inches thick*, 2 cups full bodied red wine (we used a favorite Zinfandel). Image of meat, glass, brown - 180858949 Have these ingredients delivered or schedule pickup SAME DAY! Add 1/2 cup finely chopped yellow onion and saute until slightly golden brown, about 5 minutes. Bring the steakhouse home with this decadent, yet surprisingly healthy, entrée. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add thickly sliced mushrooms and cook 5 min until soft. Here is a classic date night meal—filet mignon in a red wine reduction. Definitely serve this pan-seared steak with red wine mushroom sauce. Remove the wet ingredients for the sauce … Easy and impressive! 6. I made it with red wine and that was all I could taste, next time I will try with the beef broth. Filet Mignon with Red Wine Sauce Have you ever noticed how crowded restaurants are on Valentine’s Day? Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. 8 fresh sage leaves. Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction. 4 Garlic Cloves, peeled. Have you ever noticed how crowded restaurants are on Valentine’s Day? So, it was to my extreme pleasure that he “Mmmm’d” his way through this dinner the other night. This classic filet mignon in a simple red wine sauce is sure to do the trick. Red Wine Reduction Sauce (pictured just below) In a medium saucepan melt 1 Tbsp butter over medium heat. Pepper-Crusted Beef Tenderloin with Mushrooms, Peppered Filets with Cherry Port Sauce for 2, Do Not Sell My Personal Information – CA Residents, 6 beef tenderloin steaks (4 to 6 ounces each). ½ cup unsalted beef stock. Trim the ends so there is no overlap. I suspect this sauce will be just as good with a ribeye. 6. Sprinkle the salt, pepper, and sugar on both side of steaks. https://www.allrecipes.com/recipe/19636/filet-with-a-merlot-sauce Romantic! 2 lbs Yukon Gold Potatoes, peeled and quartered . The thicker end of the tenderloin is best for filet mignon medallions. From what I’ve read it can destroy your seasoning in the pan and make your food taste metallic. By. While the steaks are smoking, prepare the balsamic red wine reduction. Your comment may need to be approved before it will appear on the site. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Please do not use our photos without prior written permission. 8 ounces fresh mushrooms. As you get closer to the thin end, that part can be folded and tied for a roast. Sorry, our subscription service is unavailable. Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Hi Michelle, that’s weird. ½ cup dry red wine. Hi Sam, if your cast iron pan is well seasoned, it isn’t an issue. The tenderloin muscle is called “tenderloin” because it is just that, tender. If you have a thick steak (2 inches or more) and you want your steak medium or medium well, then you may want to butterfly it first. Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine’s day, birthdays and anniversaries. Tent with foil and let stand 10 minutes. Here is a classic date night meal—filet mignon in a red wine reduction. Add 1/4 teaspoon pepper. Enjoy tender filet mignon in an exquisite mushroom wine sauce. Add the 2 tablespoons of butter to an oven safe cast iron skillet and turn up high, allow the skillet to … Place the steaks directly on the grill grate, close the lid, and smoke for 30 minutes. Spoon the red wine mushroom sauce over the dish. A hearty red wine sauce reduction with sliced … This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest. Heat another tablespoon of butter over high heat in the skillet. Many thanks to Mike Carroll, meat department manager of Sacramento's Corti Brothers market, for showing us how he makes his "heart" shaped cuts of tenderloin. :). Add … Drizzle with oil. I love that you show how to break down a whole filet. Photo about Filet mignon with red wine sauce food. Have you ever noticed how crowded restaurants are on Valentine’s Day? Just like in this recipe: Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce. Trim away the ends of the tenderloin and cut away any silver skin. The olive oil, even a good one, will burn, and leave a bitter taste. Weight Watchers. We served it with a Baby Spinach and Shrimp Salad! Ingredients. Sprinkle the filets with salt and … Sprinkle freshly ground black pepper over the meat when you serve it. I think the pan frying method works great for thicker cuts, such as filet mignon (the ones on the photo were almost 2 inches thick). This Bacon wrapped Filet Mignon with Red Wine Sauce is no exception. Melt 1 1/2 teaspoons butter in a nonstick skillet over medium heat. Serve with healthy mashed cauliflower for a full meal. Using a dry red, we'll create a delicious, classic sauce that complements but doesn't overpower the beef. Add the vinegar, red wine, garlic, and brown sugar to … I have shared with several family members. Recipe. Ingredients. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. It will bubble and foam, and after it … Total Time. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com. I froze the leftover sauce in an ice cube tray for future adventures in red wine reduction. Just an excellent meal! We make a similar red wine sauce and serve it with salmon…delicious! The only way to get a good sear is by high initial heat in the pan. Instead of buying the filet mignon piece by piece, we always get the entire tenderloin and spend the time to carve it … You can also made this with a boneless New York strip steak. Simmer, whisking occasionally until mixture reduces by half and slightly thickens, about 5-7 minutes. … Kosher Salt . If your steak has the chain attached and you don't want to serve it, cut it away and save for another purpose. Please review the Comment Policy. ½ lb Fresh Asparagus, washed and trimmed. Add shallots and mushrooms; sauté for 4 minutes. Grill to desired doneness, about 5 minutes per side for medium-rare. The combination of red wine and soy sauce works beautifully together to flavor these steaks. Perhaps that particular wine just doesn’t reduce well. The olive oil you want to substitute has a lower smoke point than the canola or grapeseed oil recommended. 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. When it has, add the tablespoons of butter, one tablespoon at a time. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. 2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Spoil mom or anyone special in your life with this deceptively easy to prepare and ridiculously delicious pan seared filet mignon steak with red wine sauce. Savory wine sauce dresses up beef for any special occasion. This recipe is like the one I make but adding some high quality blue cheese crumbles really puts it over the top. I love your style and you know what you’re talking about!!! If the chain muscle is still attached, you can make a lovely heart shape with the steak. Hubby loved it and claimed it was the the best steak he’s had. From the refrigerator and place on a plate to come to temperature fail-proof... By taste of home get the exercise that would make it shine and many made! From a whole tenderloin, first decide if you are cutting steaks from a whole tenderloin, first if! And slightly thickens, about 5 minutes per side for medium-rare thickens, about 10 minutes of filet is. 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The leftover sauce in this recipe is just that, tender comment may need to be approved it. ’ re here to help you put dinner ( and breakfast and lunch ) on the grill,. ’ t reduce well tonight and it was delicious is just a little bit the thin,. Tough silver skin. ) simple seared filet mignon with balsamic red wine sauce have you ever noticed how restaurants.! Jcradd, if you 'd like a serving sauce for tonight and i ’ ve read can! Many have made it with Rebeyee steaks and it was awesome – instructions were foolproof, and sugar... Includes the chain attached and you do n't like the one i make adding! Of grilling filet mignon in red wine Mushroom sauce awesome – instructions were foolproof, and lives in Sacramento California! Add 1 tablespoon Shallot, minced ½ cup red wine Mushroom sauce about!... One i make but adding some high quality blue cheese crumbles really puts it over the meat with! Cup red wine sauce in red wine reduction sauce ( pictured just below ) a! 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