banana sour cream muffins

My. They are light and fluffy, but also very moist. Combine flour, sugar, baking soda, baking powder, and salt in a large mixing bowl; set aside. Pour banana mixture over the dry ingredients, and stir just until blended. Add the flour and gently mix until fully incorporated. The kids will go crazy over these in their school lunches! Less sugar and more nutrients! Add bananas, sour cream and eggs; mix well. The kids will go crazy over these in their school lunches! In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. How to Make Banana Bread Muffins Preheat the oven to 400 °F. In another, smaller bowl, mash ripe bananas with a fork. Whisk together the melted butter, sugars, eggs, vanilla extract and sour cream. In a small bowl, whisk together the mashed bananas, eggs, sugar (brown and white) sour cream, and … We’re using 1/2 cup packed brown sugar in addition to 1/2 cup white sugar to add more flavor to the muffins. 3 medium-sized ripe bananas 1 cup butter, softened 1-1/2 cups sugar 2 eggs 1/2 cup sour cream 1 teaspoon vanilla 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cup nuts (optional) 1/4 cup brown sugar 1 teaspoon ground cinnamon; Instructions. Gently stir in bananas and sour cream, and add walnuts if you like. Fold in the walnuts, if desired. Not so with this recipe! Home » Recipes » Breakfast Recipes » Muffins » Sour Cream Banana Muffins, Published on October 1, 2019, Updated August 26, 2020 by Kristin Maxwell | 35 Comments. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. Set aside. When I’m craving some chocolate with my banana, I reach for my Chocolate Chip Banana Bread recipe or these Chocolate Banana Muffins. I'm a busy wife and mom who loves to cook, bake and create. Prep Time 15 minutes. Keep muffins fresh by storing them in a sealed plastic bag or airtight container at room temperature for up to 3 days. Then whisk in the mashed bananas. I’ve mentioned in my Cinnamon Swirl Banana Muffins recipe that muffins are kind of a big deal at my house. I might try again another time because the flavour is great. That’s nearly 30 years people! As for add-ins, I added chocolate chips to the batter which I urge you to not skip because it is really good! A really big deal. HOW TO STORE SOUR CREAM BANANA BREAD. Banana Applesauce Bread. 1/2 cup brown sugar 1/2 cup sugar 1/2 cup (8 tablespoons) softened butter 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon big pinch of nutmeg 1/2 cup pumpkin purée 1/4 cup sour cream. Thanks! Banana bread is one of those “perfect any time” foods. I used 24 regular sized (2 pans) and 12 small (1 pan holding 12 muffins)for a total of three pans. Stir just until blended. The Easiest and Best Banana Muffins Recipe EVER! Stir in nuts. Add to dry … Fold in bananas and chocolate chips or nuts (if desired). Stir in sour cream. How to make Sour Cream Banana Muffins. I made one in the regular size and one in the minis. Used half white sugar and half brown and oil instead of butter still came out yummy. Some banana bread recipes have the tendency to dry out a few days after baking. cup butter or 1/4 cup margarine, melted 2 medium ripe bananas,, 1-cup (, 1-cup) Banana bread muffins are moist, fluffy and filled with big banana flavor. Sugar Free Banana Muffins With Sour Cream. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. Hi Sherri, Yes, we would love to here your feedback. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. Grease muffin pan, or spray with non-stick spray. In a small … Beat in vanilla extract and an egg. https://reluctantentertainer.com/sour-cream-caramel-banana-muffins-recipe MORE HOLIDAY QUICK BREAD RECIPES. Hi Anne, we are so honored that the recipe past the test! Beat egg and add bananas, sour cream, butter and vanilla. 2 c. flour 1/2 tsp. And while I have keto blueberry muffins and keto banana bread, many of you have been asking me whether the bread can be made into muffins, or if the blueberry muffins can be made in other flavors.The answer to both is a resounding yes! VERY MOIST. Cover, and blend until well incorporated. Gradually add your dry ingredients with your wet ingredients. 1 banana, mashed; 1 egg, beaten; 1/2 cup milk; 1/2 cup sour cream; 2/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups flour; 1 teaspoon vanilla extract; Instructions. about 1 cup + 1 tablespoon milk (optional). I make both the loaf and the muffins and have ADDED a simple cream cheese icing to the loaf and half the muffins – wow! My friend has been one of the biggest supporters of this little blogging dream of mine. How to make big bakery style sour cream chocolate chip muffins from scratch without a mixer! https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins free email bonusTested, Tasted & Terrific! Bake 22 to 24 min. Here on Wholesome Yum, we’ve got lots of keto muffin recipes. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Sour Cream Pumpkin Muffins, makes one dozen standard size. 4. A moist sugar free banana muffins with sour cream recipe using almond flour, and Sukrin Gold sweetener. Place into lined or greased muffin tins. In a small bowl, mash bananas and milk with a fork. Using an electric mixer, cream together the butter and sugar. Grab 2 12-count muffin pans and line them with paper liners or spray them with nonstick cooking spray. Read more about Kristin HERE. Thank you so much Ken for the awesome feedback. Again, 1 egg or 2? Notify me via e-mail if anyone answers my comment. !They are so amazing! The Sour Cream helps keep the Banana Bread super moist and Coconut Sugar makes it just the right kinda sweetness! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Yield: Makes 24 muffins. Keep leftover muffins in an airtight container, or freeze remaining portions in freezer bags. So I’m glad I took the chance on this recipe. It makes them so rich and moist I will double dog dare you to eat just one. In a large bowl combine both sugars, leavening ingredients, salt, and spices. I substituted a 1/2 cup white sugar with 1/2 cup of dark coconut sugar and added cinnamon. Set aside. Plain doesn’t equal boring. The Banana Bread recipe with sour cream … Whisk together eggs, melted butter, oil, buttermilk, mashed bananas, and orange zest. Thanks for stopping by. My personal favorite is her pumpkin cookies but you’ll have to wait til the fall for that one. She loves to hear about new and exciting projects and collaborations, and she’s always genuinely excited for me. All of the recipes and tips you will find here are created with your busy family (and mine!) Preheat oven to 350 degrees F (175 degrees C). https://www.bakefromscratch.com/hazelnut-banana-sour-cream-muffins I’m not a huge fan of the taste of bananas as I mentioned in my Coconut Flour Banana Bread post. Mix with a wooden spoon. You are so welcome ! Depending on how much liquid sweetener you use, you will want to add a little more flour and baking soda accordingly. Mix in another bowl your flour and baking soda with a spoon. Thank you! You can … Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. If you’ve eaten a sour cream muffin before, you know what I’m talking about. Using a wire whisk, combine flour, baking soda and salt together in a large bowl. https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 You'll love how tender and moist these muffins are with the addition of a little sour cream. Fill muffin liners three-quarters full. This Banana Cream Muffins recipe is one that they love! To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. She’s been talking about this Banana Bread recipe that she’s been using and keeps telling me I need to try it and post it on the blog. Click here for instructions on how to enable JavaScript in your browser. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Set aside. Stir until well blended. If you prefer your muffins … I also had a lot of sour cream left over from another dish, so I added that instead of the oil or butter. Again, you could bake it in a ramekin. We are working on some technical issues, but I am seeing the recipe when I click on the post. I call my son Nathan “The Muffin Man.” And yes, I sing the song to him quite frequently too. It’s been fixed, thanks for your comment! In another, smaller bowl, mash ripe bananas with a fork. Recipes. Can be made into banana bread too! I’M FIXIN TO TRY THIS RECIPE FOR SOUR CREAM BANANA MUFFINS, I HOPE THEY TURN OUT FOR ME AS WELL AS THEY DID FOR YOU. I’ve tried several different banana muffin recipes and this one wil definitely be my go to recipe from now on!! (You can omit the milk if you want, it just helps to get a creamier consistency with the mashing). Mix together flour, baking powder, baking soda and salt. Ingredients. Thank you so much Bev for dropping by. Thanks for sharing! Mix on low your sugar, eggs, mashed bananas, vanilla, butter, sour cream, and almond extract. 1/4 cup sour cream. I added another banana and 24 mufflins came out perfectly moist and flavorful. Bake the banana muffins at 350 degrees for about 25 minutes, or until the tops are golden and spring back when lightly pressed. It never goes out of season and almost no one will turn down a slice. sift together flour, baking soda and salt. Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). These are soft, fluffy and moist muffins, exactly … Look at that perfect crumb! Whisk together the egg and milk. Moist Banana Bread Recipe with Sour Cream. I also like to change things up. Currently you have JavaScript disabled. https://www.tasteofhome.com/recipes/banana-streusel-muffins Do you think adding a half cup or so of blueberries instead of the nuts would cause a problem in the recipe? Pour the banana mixture over the dry ingredients and add in 1 cup of the nuts, if desired. In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. [recipe:best-banana-muffins-sour-cream-walnuts-recipe] Previous Post: March 11th, 2012. Perfect to make ahead and freeze for busy mornings! 1/2 teaspoon salt. And he’s impossible to please. Sour Cream: Banana Bread Muffins with Sour Cream can be a richer treat, if you want you can add 1/2 cup of sour cream to your batter and cut your oil in half. Once again she was right (that happens way more that I’d like) and these banana muffins were a huge hit! We eat a lot of muffins and my boys definitely let me know what muffins they like and which recipes don’t make the cut. Banana Sour Cream Muffins #MuffinMonday The secret to these muffins is the sour cream. Stir the flour mixture into the banana mixture just until it’s combined; stop mixing when the last bit of flour has disappeared. Use 2 eggs. 4 Pour flour into wet ingredients and stir until just combined. Line two regular-size muffin tins with paper baking cups. Beat with electric mixer until blended. Banana Bread with Sour Cream. Add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs. Using a wire whisk, combine flour, baking soda and salt together in a large bowl. Thanks for stopping by. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Blend bananas in a food processor or blender until smooth. https://reluctantentertainer.com/sour-cream-caramel-banana-muffins-recipe Thanks I have some bananas that are just dying to try this recipe . Oh my, these are just amazing! If you haven’t, you’re in for a treat. 1 tsp of Baking Soda. If I only use about a 1/2 cup of honey, I add about 1/8 cup flour, and 1/4 teaspoon baking soda. Total Time 35 minutes. Cool in the pan at least 10 minutes before transferring to a wire rack to cool completely. didn’t quite have enough bananas for the recipe so mashed fresh strawberries into the mashed bananas….recipe turned out wonderful….. Nice! With less sugar and less carbs! Sugar Free Banana Muffins With Sour Cream. It doesn't have to be exact, but just add a little extra of these ingredients when using honey or maple syrup. DELICIOUS| THIS IS ABSOLUTELY THE BEST BANANA NUT MUFFIN RECIPE I’VE EVER TRIED. Divide the batter into the 24 muffin cups. A moist sugar free banana muffins with sour cream recipe using almond flour, and Sukrin Gold sweetener. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. They taste great, but mine are very greasy and they didn’t rise. Add the sour cream and mix well. In a large bowl, combine flour, sugar, baking powder, salt, baking soda, and cinnamon. These muffins are great just plain, but if you want a special treat, add the glaze on top. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. Not that we've had much of a winter this year (I haven't had to wear my fur boots once! Hafa Adai from Your recipe is our go to for breakfast now, have even substituted chia seeds for eggs and it is still the familia’s favorite Thank you from the island of Guam! Line 2 muffins pans with paper cupcake liners, or spray with cooking spray. Combine flour, baking soda, baking powder, salt and cinnamon in a large bowl. Amazing recipe! Gingerbread Loaf Cake. I find that 1/4 cup of sugar is plenty when you use very ripe bananas. I like few things more than discovering a new delicious banana bread recipe! Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread, and I must say these easy sour cream blueberry banana muffins may surpass that recipe! In a separate bowl, cream together the butter and sugar until light and fluffy. Add the sour cream and whisk again, till blended. HI Kristin I have tried a ton of different muffin recipes over the years–I even bought a book called, Banana Muffin Recipe - Refined Sugar-Free with Dairy-Free Option, https://www.livethereallife.com/banana-sour-cream-muffin-recipe/. I did modify the recipe slightly from the original, and also baked them as muffins rather than bread. Place 1 cup rolled oats in a food processor and process until ground. Then the bananas, 2 eggs and … Anyway, she has a few star baking recipes that she’s used over and over again because they are so good that people beg for them. making these for the THIRD TIME in a week – so delicious! Since my son is allergic to walnuts, I didn’t add them to the batter and just plunked a few on top of half of the muffins. For banana bread, divide batter into 2 loaf pans. 3 large bananas, very ripe and mashed. Hello Linda, thank you so much for stopping by and sharing your honest feedback. Take a peek at the inside of these muffins below: they are heaven! Cinnamon Streusel Bread. Thank you so much for stopping by and sharing your positive feedback. This is one of those recipes. Banana Muffins How to Make Banana Muffins. There are a lot of reasons that muffins don’t rise ranging from baking powder/soda being expired to oven temperature being off a little or the altitude. For more delicious muffins, be sure to check these out: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. That sweet child could eat muffins all day long, every day, if I would let him. 1/2 cup unsalted butter, softened. This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. My (chef) husband was upset that I chose a recipe that only had two reviews, but that same chef husband LOVED these muffins and asked for the recipe! Save it for after supper, top with ice cream, and you’ve got dessert sorted! Since I’m still in Uganda, once again, I’ve chosen an ingredient that is produced here in abundance, bananas. Loaded with banana and topped with crumb topping! Please clear your cache on your internet browser and try again. 1 teaspoon vanilla extract. Combine butter, sugar and bananas in a large bowl. Chocolate Chip Pound Cake. Getting Real in a Fake World: Inspiration for Natural and Authentic Living. Hi Beth, thank you so much for stopping by and sharing. 1 cup Coconut Palm Sugar (I like Terrasoul) 1/4 tsp of salt. vanilla extract Add both sugars, baking soda, baking powder, and salt, and mix well. This recipe was updated April 12th 2018, it is from 2009! Required fields are marked *, Check here to Subscribe to notifications for new posts. Preheat oven to 350 degrees. I like to add just a splash of milk to the bananas to help give a smoother consistency, but you can omit that if you want. Crecipe.com deliver fine selection of quality Moist pineapple banana bread with sour cream recipes equipped with ratings, reviews and mixing tips. baking powder 3/4 tsp. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) 3/4 cup granulated sugar. Add butter, sugar/honey, eggs, "buttermilk," and vanilla. Ingredients say 2, instructions say 1. Keep leftover muffins in an airtight container, or freeze remaining portions in freezer bags. Then mix in eggs, vanilla, pumpkin and sour cream. I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. It doesn’t even really matter what kind of muffins, either. Spoon into 16 paper-lined muffin cups. Sour cream adds a bit of tartness that balances out the sweet, and pairs perfectly with the orange zest.. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) In a medium bowl. Blend bananas in a food processor or blender until smooth. or until toothpick inserted in centers comes out clean. HINT: I use Truvia Baking Blend instead of sugar, so 1/2 cup Truvia Cane Sugar Blend vs. 1 cup sugar – no taste difference CALORIES SAVED cup of sugar 770 calories VS 1/2 cup Truvia Cane Sugar Blend 190 calories. Ingredients for Banana Muffin. Awesome feedback Jocelyne! One of the best banana muffin recipes ever! If you opt to use muffin papers, you may end up with extra batter. I’ve known my best girlfriend since Jr. High. I hesitated because my kids have never really been fans of banana bread, but she insisted that this wasn’t just a typical banana bread recipe – “It’s got sour cream and a cup of sugar, of course it’s good!” So I figured it was time to try it out. Then they're super moist because they're made with 2 eggs and sour cream. How to make Sour Cream Banana Bread. Serve: Sour Cream Banana Bread can be kept at room temperature up to 4 … Fold in your blueberries. 1 teaspoon baking powder. Cover and blend until well incorporated. You can also substitute plain yogurt or greek yogurt.) butter, softened 1 c. sugar 1 tsp. I add a ripe banana or two and reduce the amount of butter to a 1/4c or so, use low fat greek yogurt (or sour cream) and regular wheat bran. Process the bananas with the sour cream until smooth. For banana bread, pour batter evenly into 2 loaf pans and bake to about an hour. The Easiest and Best Banana Muffins recipe EVER! Line a muffin pan with paper liners. Not sure why! Slice remaining banana into 1/8-inch-thick rounds; place a slice … This recipe starts with butter. Banana Sour Cream Muffins. 1 1/2 teaspoon baking soda. YUM! https://www.food.com/recipe/sour-cream-cinnamon-nut-muffins-70437 I like to use an. If you’re looking for a new banana recipe (you can’t have too many), give these orange banana muffins a try. https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins https://www.bakefromscratch.com/hazelnut-banana-sour-cream-muffins Sprinkle over muffins. But I do know several people that like to have the taste of a delicious banana bread once in a while. They were delicious. Prep the muffin pan. This recipe was updated April 12th 2018, it is from 2009! Stir in the vanilla, bananas, and sour cream. Ingredients . 3. Beat in the eggs one at a time, then stir in the banana and vanilla. Moist pineapple banana bread with sour cream recipe. Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Next mix in the flour until incorporated. Allow muffins to cool completely before storing. Your email address will not be published. Learn how to cook great Moist pineapple banana bread with sour cream . Banana Oat Muffins with Sour Cream Recipe Directions. Preheat oven to 400 degrees. How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. Sift the flour with the baking powder and baking soda. Combine flour, baking soda, baking powder, and salt in a large bowl. I love this banana muffin recipe and my kids too but I can’t see the recipe anymore. Dark Chocolate Banana Muffins: ripe bananas, sour cream, and two times the dark chocolate makes these muffins the perfect breakfast or after school snack. But I do know several people that like to have the taste of a delicious banana bread once in a while. How to Make Banana Muffins. Add butter, eggs, sour cream, and vanilla. 1 1/2 cups AP Flour. vanilla extract 2 extra lg. Thanks to the sour cream, the muffins have a slight tang. Blend bananas in a food processor or blender until smooth. We like to have this muffins for breakfast. This site uses Akismet to reduce spam. Thanks for your message. Soft, moist, fluffy café style muffins with big, crispy tops. You can also choose to skip the sour cream, which I like to use to make the muffins lighter. The absolute best recipe for banana muffins!! Grease 12 muffin cups or line with paper muffin liners. This banana bread is ultra moist and almost buttery in its texture–and it stayed just as moist even the next day. Nice! For these muffins, I had a few blueberries and a banana—not enough of either to use just one of them, so I combined them. However, you can see in the photos that these muffins aren’t very tall. Word. Beat in the eggs then stir in the milk and vanilla extract. You'll love how tender and moist these muffins are with the addition of a little sour cream… overripe bananas (It’s best if the skin is more brown than yellow.) https://www.tasteofhome.com/recipes/sour-cream-chip-muffins Add butter, eggs, sour cream, and vanilla. THANK YOU. And only use fresh – frozen would give off too much liquid. vanilla extract; all purpose flour; baking soda; salt; cinnamon; chopped nuts (optional) Cream butter and sugar in a mixing bowl. 1 cup butter, softened OR for dairy-free, use coconut oil, (OR you can use all honey or all coconut sugar - for coconut sugar, add a little more than 1-1/2 cups; for honey, add a little less), 1/2 cup almond milk + 1/2 Tablespoon lemon juice to make "buttermilk", 2-1/2 cups unbleached all-purpose flour (add about 1/4 cup more if using all liquid sweetener), 1 teaspoon baking soda (add about 1/2 teaspoon more if using all liquid sweetener). Bake at 350 degrees for 20-25 minutes, or until toothpick inserted in the center of a muffin comes out clean. I did a Google search for sour cream banana muffins and I came across this recipe on a blog called The Cookbook Chronicles (now a book, The Newlywed Kitchen). Sour Cream Banana Bread. This is adapted from an old recipe I found online. Save my name, email, and website in this browser for the next time I comment. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! Fold in sifted dry ingredients, stirring just to blend. https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 ‍ Best Tips. 1 1/2 cup all-purpose flour. I used my regular blueberry muffin recipe and changed it to use the ingredients I had. My daughter asked me to make some today, found the recipe. Preheat oven to 400°F. Which is it??? It’s a typo, just missing the “s”. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. in mind. Applesauce: Banana Bread Muffins with Apple sauce are an easy and popular variation. Beat in eggs, then sour cream. Preheat oven to 350 degrees. Stir in egg and vanilla to combine. Oh. Can’t be done. A few years ago, when I developed recipes for my cookbook, Weeknight Baking, I was determined to find the best banana bread recipe. I think that would be ok. Toss the blueberries in some of the flour first to keep them from sinking.
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