Place the pound cake on a cooling rack above a sheet of wax paper, and drizzle the glaze evenly over the entire top of the cake. I read a review that stated the cake was dry so, I added 3/4 cup butter flavor shortening and I baked them into cupcakes but don’t let the tops brown or you will have a dry cupcake, I baked them on 350 temp, whe toothpick was inserted a few crumbs according to my oven I baked about 25 minutes, I also used buttermilk, it’s a keeper! Garnish with additional strawberries and fresh mint leaves. At Taste of Home, we’ve shared dozens of recipes for frosting from scratch, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting.It’s rich yet fluffy and not too sweet, with a delightfully creamy butter base. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. This Strawberry Pound Cake is all made from scratch and incredibly easy. Preheat oven to 350°. https://grandbaby-cakes.com/fresh-strawberry-pound-cake-recipe Add eggs, 1 at a time, beating just until blended after each addition. This strawberry cake is a two layer cake sandwiched and iced with Strawberry Buttercream Frosting. Pound Cake with Strawberry Glaze is our lightened version of a classic pound cake. https://www.food.com/recipe/strawberry-cream-cheese-pound-cake-165844 Gradually add sugar, beating at medium speed until light and fluffy. It makes them colorful and it gives them that ultimate burst of flavor for sure. It’s an easy and simple, homemade, no hassle recipe, that’s perfect for any time of year, but especially summer. Look for whole-wheat pastry flour in the baking aisle at major supermarkets. The consistency was perfect and didn’t require set up time in the fridge like other posters suggested. I literally glaze almost all my breads or cakes, it’s just something I do. However, since that's quite a big cake for just me and my husband to finish off in a couple of days, I halved the recipe and made two 8 inch cakes. https://www.lifeloveandsugar.com/homemade-strawberry-frosting-two-ways The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! Add some powdered sugar and you’ve got a delicious glaze for your strawberry pound cake! I added a splash of vanilla and a pinch of salt like some folks had suggested and I think those are two good additions. Pulse until ingredients come together to form a smooth, pourable glaze. It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. Once pound cake has cooled, place the chopped strawberries, powdered sugar, and lemon juice in the bowl of a small food processor. This pound cake is topped with strawberry glaze for a fantastic springtime treat. The glaze really sets it all into motion. 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