In a small bowl, mash together all flavored butter ingredients, mashing and stirring until lemon juice is incorporated into butter then set aside. Scatter with slices of lemon and bake at 450˚F for 10-12 mins (smaller 1 1/2 lb thinner fillet will take 10 min and a larger 2 lb fillet will take 12 min), then turn the oven to Broil on High and broil 2-3 minutes to give the salmon a golden glow. My husband who has not been too fond of asparagus previously, cleaned his plate. You will LOVE that everything is made on ONE sheet pan. You’re welcome Sveta! I imagine that should work too, we’ll have to just settle for what is available at the moment. Pat the salmon dry with paper towels and lightly salt and pepper both sides. This is a one pan dish that has the perfect combination of flavors! Pinterest; This easy and healthy one pan meal is perfect when you need dinner on the table fast. This sheet pan baked salmon … It melts into the salmon as it bakes, giving the salmon and asparagus amazing flavor. I’m glad to hear how much you enjoy the recipe! Oh, and I dried off the meat of the salmon – the butter tended to not stick easily to the moist raw salmon. Thank you! Rosemary is pretty strong in flavor so it would probably change the flavor profile. Would I be able to replace it with green beans instead? Good salmon is not cheap! One of my readers mentioned adding rosemary to the mixture with parsley and he said it tasted great but I don’t know what proportions he used…, Hi Natasha. The garlic-herb-lemon butter melts coating the salmon and asparagus with amazing flavor. Hi Judy, I haven’t tried fennel so I’m not sure on the bake time for it – maybe google roasted fennel and see if it’s compatible. Next time I’ll buy the larger piece of salmon…. My kids LOVED this salmon and asparagus, which is a BIG DEAL. Preheat oven to 400°F (200°C). Bake until salmon is flaky and cooked through. They are so impressed and always ask for the recipe. Thanks for the wonderful review , Ina e friends visiting from out of town and I am going to make the one pan salmon . Keep in mind alot of the butter stays in the pan and isn’t eaten, but it sure does flavor everything really well! A Whole30, Paleo, Gluten Free & Low Calorie meal that takes just 30 minutes, ideal for any night! The lemon-garlic-herb butter melts over the salmon and asparagus as it bakes so every bite is so flavorful! Recipe was OK, but not what I was expecting. Can I use aluminum foil to line the pan instead of parchment paper? Happy Valentine’s Day to you too! Asparagus was on sale here in Seattle for $1.98 a pound! Hi Linda, you can do it either way. https://www.eatwell101.com/baked-salmon-asparagus-foil-packs-recipe I’m so happy to hear that! A delicious and easy baked salmon recipe Thanks so much . Roll asparagus to coat lightly in oil and sprinkle both asparagus and salmon with salt and pepper. That is the best when kids love the recipes we parents make! Natasha, would this recipe work with tilapia? https://www.eatwell101.com/baked-salmon-asparagus-foil-packs-recipe Hi Christie, I haven’t experimented with margarine on this. my family and guess enjoyed it soooo much…they had seconds and thirds! Dinner for me is seldom complicated. I’m happy to hear you loved the recipe! Make this a lot, thanks Natasha. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I made this to bring to someone tonight. P.S. Yes!! Hello Natasha, I dislike asparagas so is there a different vegetable I can use with the salmon dish – maybe fennel? 1 1/2 to 2 lb salmon filet 2 bunches (2 lbs) asparagus Salt and Black Pepper 1 Tbsp Olive Oil, to drizzle asparagus 1/2 large lemon, sliced into rings for garnish, 6 Tbsp (85 grams)* unsalted butter, softened (**see quick softening tip) 2 Tbsp fresh lemon juice (from 1/2 large lemon) 2 garlic cloves, pressed 2 Tbsp fresh parsley, finely chopped, plus more to garnish 1 tsp salt 1/4 tsp black pepper. Bonus it’s very light so you won’t get that side cramp while running. Arrange asparagus around salmon, drizzle asparagus lightly with olive oil. It takes a couple minutes but it will come together, don’t worry :). Thanks for some great recipes. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, … https://www.lecremedelacrumb.com/sheet-pan-salmon-asparagus-potatoes Spread the asparagus on the empty side of the pan. Thanks so much for sharing! Let sit 10 -15 minutes or until softened. Quote BBH25. Parchment paper is only safe up to 425 degrees & you call for 450 degrees & then broil??? Heat oven to 220C/fan 200C/gas 7. this is so affordable and easy to make! Line a baking sheet with foil. Heat oven to 400ºF. I goofed – when baking in the oven it smoked a lot. Drizzle asparagus … Thank you for sharing your wonderful review , Hi Merly! Super simple and easy. Hi Stacey, I think you could make it work with fresh green beans but check on them before you do the broiling step. Everybody from my family enjoyed it! The loved it and leftovers were delicious too! I love butter, but my family doesn’t eat butter (they are pescatarian). Thanks for sharing your great review Ariane! Did you possibly omit something? Blog together and share only our best, family approved and tested recipes with you this was best... Asparagus, loved it!!!!!!!!!!... 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