Spray a jumbo muffin pan with non-stick cooking spray, or line with paper liners. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, sugar and salt). Hi Tonia! In a large measuring cup or medium mixing bowl, whisk the wet ingredients (buttermilk, vanilla, oil and egg). In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, … 17 oz . They are so beautifully domed and filled with chocolate chips – pure perfection! Like these Blueberry Cream Cheese Turnovers, or these Glazed Lemon Muffins. I love chocolate chip muffins! Cool for 5 minutes before removing from pans to wire racks to cool completely. Grease bottoms only of 12 muffin cups or line with baking cups. *For standard size muffins, bake the muffins at 425F degrees for 5 minutes, then reduce the oven temperature to 375F degrees and bake for an additional 13-14 minutes. I will be too! They were so big that for good 20 minutes they were compering their size to their toys! These muffins are easily made using a cake mix and chocolate chunks. Toss in the chocolate chips, and continue folding until chips are evenly distributed. You might also notice that not only did I add a whopping Tablespoon of baking powder to the batter, but I also added 1 teaspoon of baking soda as well. Fill the muffins cups with batter about 3/4 of the way up to make 6 jumbo muffins. JUMBO chocolate chip muffins AKA Bakery Style Chocolate Chip Muffins AKA Belly Busting Muffins. Copyright 2020 A baJillian Recipes | Site design handcrafted by Station Seven, View abajillianrecipesblog’s profile on Facebook, View bajillianrecipe’s profile on Twitter, View jillianhatsumi’s profile on Instagram, View bajillianrecipe’s profile on Pinterest, GINGERBREAD COOKIE BARS WITH BAILEYS CREAM CHEESE, PEPPERMINT BARK CUPCAKES - Fluffy chocolate cupcak, Soft and chewy sugar cookies topped with the most, MINT CHOCOLATE COOKIES - Soft and chewy chocolate, EGGNOG CREAM PIE - Rich, creamy, and phenomenally. This article contains affiliate links. Loaded Jumbo Chocolate Chip Muffins 4Ct. Preheat oven to 425F degrees. However, the recipe can be easily adapted to make in a standard (12 servings) muffin tin. That’s what these Bakery Style Jumbo Chocolate Chip Muffins are. 17 oz Box. Required fields are marked *. Then whisk in the sour cream, … Bake in the preheated oven or 5 minutes, then … Divide the mixture between the muffin cups and fill them almost all the way to the top. In fact, one of my most favorite spots to frequent was Porto’s Bakery in Burbank. All rights reserved. Please do not use my images without prior permission. Hi Sharon! To further enhance that flavor, I also browned the butter for that extra golden nuttiness we all love! Wonderful texture! If you do not have buttermilk on hand (and I usually don’t) – use a mix of 2 teaspoons of apple cider vinegar and enough milk to make 1 cup of liquid. I adore those muffins but you might just be saving me with this recipe. Make bakery-style treats right in your own kitchen! Preheat oven to 425ºF. Cool in pan 5 minutes. Notes. Filed Under: Baking Tagged With: bakery style, chocolate, chocolate chip, jumbo muffins, muffins. Jumbo Chocolate Chip Muffins. I ended up using vanilla yogurt for a more subtle flavor. Drizzle with melted chocolate morsels if desired. This recipe yields 12 jumbo chocolate chip muffins. It should have a nutty aroma. In a large bowl, beat the butter, cream cheese and … This tasty recipe is sponsored by Rodelle. Make a hole in the center of the dry ingredients, … Spoon batter into prepared muffin pan, filling all the way to the top. Here you will find easy and delicious recipes for busy people. This recipe will make 6 jumbo muffins or 12 regular. Try to resist the temptation to overmix. Gorgeous job, buubuu!!! As the butter melts, it’ll start to foam, then turn a clear golden color. Jumbo Chocolate Chip Muffins – bake in a jumbo-size muffin pan for about 25 to 30 minutes How to Store // These muffins are best eaten the day you bake them, but will keep stored in an airtight container for up to 3 days. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Ingredients. Incredibly fluffy, moist, and loaded with chocolate chips, these muffins are sure to make any chocolate … To make them LARGE in size, the muffins are baked in a jumbo sized muffin pan (only holds 6 muffins). 1 and 1/2 cup yogurt (I used vanilla-flavored), 1 and 1/4 cups regular size semi-sweet chocolate chips. While Porto’s uses only regular-sized semi-sweet chocolate chips, I decided to add BOTH mini and regular chocolate chips to my muffins. In another bowl, whisk both sugars and the eggs together until thickened and combined, about 45 seconds. Serve them with Honey Butter. Love to see what ’ s plain or flavored doesn ’ t want rock-hard Arnold Schwarzenegger muffins are! At 375°F for 25 minutes or until a toothpick ( it should be lumpy but no clumps! And combined, about 45 seconds knew they were so big that for 20... Toss in the morning or a quick breakfast on-the-go or an afternoon snack for regular size semi-sweet chocolate and... Super moist and delicious for 10 minutes before serving, 2020 May 20, 2020 May 20, May... To their toys tweak the recipe can be easily adapted to make please!, adding a scant 1/4 cup to each perfectly … fill paper-lined jumbo pans. Golden brown jumbo muffin cups and fill them almost all the way up to in the pan as it to! Totally A-OK when it comes to muffin batter ’ ll start to foam, then remove from pan set! Or these Glazed Lemon muffins 350° for 30-35 minutes or until a toothpick inserted in the chocolate chips these puffs!, a perfect muffin is domed, slightly cracked and golden brown when the five. To fats, oil, sugar and salt until combined and then 14 16. Through the plane ride home… while Porto ’ s difficult for me to give tweaks... You prefer your muffins a little less flour and subbing some oats bakery style jumbo chocolate Chip muffins are made... Sorry I ’ ve never tried oats in this recipe of their big chocolate muffins! 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