Cooked chicken will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. and 3 how slimy it is ,ofcourse chicken is slimy by itself, So rins it under the tap. Chicken that has gone bad will start to turn gray, whereas fresh chicken is light pink. r/AskReddit is the place to ask and answer thought-provoking questions. In some cases, the chicken might turn green, gray-green or blue-gray. If you notice any grey colouring, stay away from the chicken. It will also turn grey as it starts to go bad. Fry the spices in oil, and then let the curry gently simmer until the meat, chicken or any vegetarian dish is cooked. Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To identify raw chicken that has gone bad, the first step is to check the due date on the package.If you are within the expiration date, but still unsure there are other sings that you can look for. Once again, trust your senses. According to The Wall Street Journal , a 1-1/2 to 2 pound bird is what you'll typically find elsewhere, and you'll pay up to $7 for it (unless you're shopping at Whole Foods , then you'll pay $10 ). At the same, any good cook will tell you that simply slicing open a piece of meat to check for doneness is a perfect way to end up with dry or rubbery meat. Don't taste meat to determine if it's safe to eat or not. Call the USDA's hotline. Smell your chicken. Smell the chicken. RELATED: 150+ recipe ideas that get you lean for life. Mar 6, 2017 - How to Tell if Chicken Is Bad. Freshly cooked chicken is brown or white. u/creepythrw. You can look at it and know that something is off. There are a multitude of ways to check your chicken, and since I know a meat thermometer isn't always accessible, I'm going to cover the ways I use when I'm without a thermometer as well as checking with one. This works for chicken specifically, do not apply this to other meats. If you see any discoloration, it's safe to assume the chicken has gone bad and it should be thrown into the garbage. Long-Lasting Produce. Thawed cooked chicken can still be kept/stored in the fridge for 2-3 more days. I do this all the time, I buy large bags of chicken and put it in the freezer if you are still unsure and scared,precook the meat before you toss it in the freezer, it will however be less tender/tasty the next time you heat it. Press question mark to learn the rest of the keyboard shortcuts. When chicken goes bad, it usually turns greyish green due to the growth of mould. Archived. Its expiration date was the same date we were planning to eat it, so obviously, my hackles went up. Bacon is just so good you can also use it as a topping, or in snacks and meals. Thanks for the insight, the first poster scared me a bit. Chicken contains much less cholesterol than red meat and eggs and is easily the safest option while choosing among non-vegetarian sources of protein. Once you get a whiff of a bad piece of chicken, the smell is forever recognizable. You will be able to tell if chicken livers are bad from the smell and the color of the livers before cooking. To tell if raw chicken has gone bad, check the color, smell, and texture for irregularities. A feint smell will not harm you after you have cooked it.I am a chef in training and the 3 most basic steps to see is indeed if the chicken has a bad smell. Keep in mind if this is the first time in years/forever you bought chicken the smell can be much worse to you than for someone who is used to it. This was like..in it. For chicken stews and soups, reheat until liquid boils for 3-5 minutes to ensure that the meat is fully heated. Really? The fats in meats become rancid as they age in the freezer due to temperature fluctuations causing ice crystals to form and break down cellular walls. Sell-by and use-by dates listed on meat packaging are good guides, but physical inspection of the chicken itself is the best way to tell whether or not it has gone bad. Many times, the appearance of spoiled chicken is different, and it will often look grey and slimy.

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