how to make perfect round cake pops

I used candy coloring to color the white chocolate bark. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Vegan? Hello, Fran! Want to serve perfect cake pops for a party? And one of the most delicious desserts you’ll ever eat! Me too ;) – just not the cleaning the couch part! Then crumble it up very well. Or, you can keep them upright on the Styrofoam block, and gently cover with a large sheet of plastic wrap or aluminum foil. ★☆ Set out a large bowl, or your mixing bowl, for making the balls. If they are too cold, the chocolate will set prematurely and crack as it settles. Remove any excess icing on top, and put back in the fridge for just a few minutes to set the chocolate. Try our non-dairy option for icing! It can be from scratch – … The pearl finish is my favorite color and helps give the cake pops a beautiful finishing touch. Easier than using the microwave, so much faster. And with a variety of colors available, you can customize your desserts however you wish! I would hate to make them 4 days before a party and they taste stale or don’t hold up as well that long by I typically like to prepare my party goodies days early. This site uses Akismet to reduce spam. I used to put them in the freezer, but they would get too cold and would crack after the chocolate hardened. The nonstick coating collects all the oil from each pop at the bottom, which you’ll need to wipe off before coating in chocolate. When rolling round cake balls, the perfect size is about 1.25″ wide. Lots of chocolate. If there is too much icing, the pops will be waaaaaay too soft. See our TOS for more details. Place your sprinkles or other decorations in bowls on a tray. Roll the cake pop in the chocolate, and use a spoon to finish covering the entire cake pop. Bake a cake just like you normally would. If using decorations on the base layer, immediately apply before the coating sets. We occasionally link to goods offered by vendors to help the reader find relevant products. You can make your cake from scratch if you’re feeling ambitious—we’ve got plenty of homemade cake recipes—but you can also use your favorite boxed cake mix. So avoid the freezer if possible, and let them firm-up in the fridge. If you need to adjust your cake to frosting ratio, you have leftover cake and extra frosting so if you play around, you can. Take the time to gather and organize all the tools and ingredients you’ll need for each step. If you use a cake mix, just bake it in a 13×9 pan—you’ll be crumbling it up so no need to get fancy. For more inspiration, take a look at all of our recipes to find one that you like. So…I have been doing cake pops for almost 3 years now and as I’m sure you know, there are SO many different tricks/styles, etc. The glitter should only stick to the horizontal lines and not the base coating. Whatever you use, whether you’re working from scratch or taking a few shortcuts, make sure it’s a simple recipe. See the recipe notes for a 9×13 inch pan. Form into round balls and place onto a baking tray lined with baking paper. Stick one extra chocolate wafer on top of each pop with a little bit of melted chocolate to give them a flat surface to rest on! Don’t dip them in the melted chocolate just yet! *Please note: make sure the cake pop stick is long enough so that it doesn’t fall through and mess up your cake pop. Crumble the cake and mix it into the frosting. I think they might taste better if I had an awesome cake recipe, but I always use a box mix. In a large bowl or in the bowl of a stand mixer, crumble the cake rounds until no large chunks remain. You can paint lines/other designs by hand once the base chocolate coating has set completely. If you are using paint: for making these things. Read Round Candies 8. It should be viewed as an approximation. Mix and match colors until you achieve the color you desire, or at least something close! It works really well. Or, you can use our DIY yellow cake mix. With my pops. Thanks! If the chocolate gets too thick or too cold to work with, re-warm in the microwave, and stir in a little more vegetable shortening. Chocolate candy wafers are the easiest and most accessible type of chocolate to use to cover the cake balls. thebuttery.co. I like to cut the cake into sections and take one piece out at a time and crumble it into a bowl. Gently tap the stick against the edge of the bowl to remove excess melted chocolate. Once the chocolate has cooled slightly, dip each one by one in the chocolate, swirling it to completely coat the surface. In a large bowl or the bowl of stand mixer, beat … Red velvet cake pops. To this day, I’m still stepping on tiny rainbow nonpareils…. It’s birthday season around our house, and I can’t think of a better way to celebrate than by stuffing our faces with cake pops! For more inspiration, take a look at all of our recipes to find one that you like. You have a few options, depending on what is available online or at your local craft store. They were fun to do, they just take forever. Use a spool to sprinkle rainbow jimmies … Cake pops are a unique dessert that acts as both a cute party favor and a tasty treat. If your kitchen isn’t a total disaster when you’re finished, then you need to go back and figure out which step you missed! This step is where a lot of people struggle. 364256 by … You MUST hire a guard to watch over these or they’ll start walking away! I’m making these for a fundraiser! Try and remove any chunks or crusty pieces (I usually eat them ;)! Any advice on this would be great. I was charged with making delightful cake pops for a classy event. container of frosting to the bowl and mix it all together. Have a wet washcloth and dry washcloth for cleaning and wiping. You can also let the cake pops harden and put designs on the outside by piping chocolate in whatever design you want and putting sprinkles on it if you want. More frosting increases the fat content in the final cake pops, which increases the risk of fat seeping out. 8 TIPS FOR MAKING THE PERFECT CAKE POP. Here’s an easy solution: take a little bit of melted chocolate on a toothpick or your finger and cover the crack, as if you’re filling in a pothole. Enter your email below to stay updated on the latest tips and ideas to help you get started... or just keep going! If you forget to put the candy coloring away, you run the risk of having your baby climb up on the counter and turn herself (and the couch) blue! Your email address will not be published. Thanks! And it can get very messy very quickly if you’re not organized. ★☆ Hope this helps! Life’s just so much more fun when you can celebrate it! learn more About; Work with Me How to Decorate Your First Cake Free eBook. The first time I made them, they didn’t turn out so well. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Mix until a dense but crumbly dough forms that you can mold into balls with your hands. Once you understand the basics, feel free to customize your decorations and designs however you wish! Like I did. This helps to secure the stick inside. When she is not tearing through her city's best cheesesteaks, Nikki enjoys a healthy dose of yoga and chocolate. Here are my favorite cake pops I’ve ever made! Hi, this looks amazing. I would definitely use parchment paper for this, rather than a silicone baking mat. You can always make your cake & icing from scratch, and use the chocolate you preserved! With my pops. There are … I suggest using a stainless steel coffee spoon or medium cookie scoop to perfectly portion out your cake pop “dough”. If you want to make these little delights for an upcoming party, but need a little guidance, learn how to make them right here! 364772 by sweetphi. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. Not a single one was left, so I’ll take that as a success! That color combo is so pretty and elegant and I would love to recreate it. If you get cracks in the coating its from having drastic difference in temperature of the coating and the cake ball itself. Once you feel good about your crumble job, it’s time to add the frosting. TIP 1: GREASE AND FLOUR THE PAN. Cake pops are a great addition to have in your food storage. Have extra plates available to place dirty spoons and miscellaneous items. The parchment paper absorbs any extra oil that seeps out of each ball. BAKE A CAKE. You definitely won’t need all the frosting. I have not been successful with cakepops in the past, and I just recently got an order for a few(I’m fundraising my trip to China to study abroad for a month this summer), and I was wondering what you would recommend. One of her colors are coral (gray and purple are the others) I’ve never really worked with this kind of color combo and I don’t think I want to use candy melts(plus I’m not even sure they have coral) how did you make yours? You can really taste the caramel frosting, and I liked the way the nonpareils gave added crunch. Do not skip this step, trust me! A baby shower is the perfect place to display pretty, graceful, fun treats. They didn’t pay me to say that either! Use a brush to gently brush away all excess glitter. Looks like something from a Paris Patisserie. THANK YOU!! I imagine they’d be tasty in a cake pop, but I haven’t tested it. Build a #10 Can ROCKET STOVE: It Cooks an Entire Meal With Twigs! They are the perfect sweet ending for so many occasions, especially for any event that has a theme, since they can be easily customized with bright colors and decorations. If you need to angle the cake pop, gently tilt it in one direction and then another. Insert the sticks into all the cake balls. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.). I recommend this recipe – it is easy and if you know what you are doing then you will get it done in less than 2 hours! Gently tap the cake pop on the side of the bowl to remove any excess, using your fingers or a toothpick if necessary to guide the excess melted coating back into the bowl. When ready to dip in chocolate, remove the chilled balls from the refrigerator and let sit at room temperature for about 5 minutes. I’m a little obsessed with coral and teal right now, if you couldn’t tell ;), This step is critical. While the cakes are cooling, make the buttercream. Here’s the skinny on disabling them. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. Miniature Sized Ice Cream Cones 7. Stir in vegetable shortening just a few teaspoons at a time to get a thinner consistency that will make the cake pops easier to dip. But you can also use a store-bought boxed mix. Good luck with the order! Mastering the Art of Artisan Sourdough Bread, The Best Rolling Pins for Home and Pro Kitchens, 10 Tips to Bake Perfect Cookies Every Time. Hope everyone enjoys them at the fundraiser, and let me know how you decorate them! Then I used about 1/4 of that cake to make Cake Pops (I didn’t want to make too many because I knew I would end up eating all of them). My batter is a little higher yield, so each quarter yields about 15 pops or 60 pops for the entire cake. I’ve been there. Rate this recipe I like to use the checklist below to make sure I have all of my essentials: Don’t be fooled by how cute and small they are – a lot of maintenance and care is required to make them look so perfect! Dip the cake pop, tap off the excess like always, and then place inside a colander hole. As many of you know I get asked to make cake pops for various events. I think they last about 2 weeks in the fridge and 2 months in the freezer. *By the way, I got the cake pop stand from The Smart Baker. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Fun Tip: Want your pops to stand up on their own, with no platter, jars, or cups to worry about? www.brighteyedbaker.com. Again, we are avoiding any extreme temperature differences – letting the coating cool for a few minutes before dipping brings it closer to the temperature of the cake pop. I just recently saw the shimmering food coloring at the store and had to buy it. To prevent burning or ending up with lumpy chocolate, don’t overheat! I used the cake mix to bake two 8-inch round cakes. Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Just make sure you get the candy color to dye the chocolate. After having some major pop catastrophes and trying to make the best of the rolled cake pop method, I knew there just had to be a better way.. These can be stored for up to one week. Allow to cool completely. However, I would not use any recipes for upside-down cakes – it would end up as a sticky mess in ball form! For cake pops that aren’t round, use a cake pop mold. Plus, you never know when your favorite bakery might be closed, or the stores won’t have what you need – so having some party food in your panty is a good idea (at least I think it is)! If you don’t want your cake pops to look like they have warts growing everywhere, you need to make sure you stay calm and crumble on. Wait for 15 minutes to apply another layer of decorations. A box mix yields 12 cake pops from each quarter cake or 48 pops from the full cake. After dipping cake pops into chocolate and while they are setting up and hardening, oil will sometimes ooze through the chocolate. You should get 12 cake pops. I love the cake pop tips they are so helpful and easy to make I love number eight the baby is. The sky is the limit when it comes to decorating cake pops! If using a stand mixer, you can use the paddle attachment to break it up on low speed. If using, immediately apply any sprinkles while the chocolate is still wet and has not yet set. And so much fun! If you use cream cheese frosting, go light– you really don’t need much for making cake pops. I use my small crock pot to melt the melting chocolate. Or, you can use our DIY yellow cake mix. Thank you. And keep practicing – cake pops are a labor of love, but yield beautiful works of art! The more the cake base is out at room temperature, the more risk you have the fat separating from the cake and seeping out. 1. Dip the cake ball in the chocolate until completely covered. And love the smurf eating babe…just too precious. Once the chocolate has completely set, your bite-sized desserts can be eaten immediately, or they can be stored in the refrigerator for up to a week. For fun variations, you can try using recipes like carrot or banana. Roll the cake pop dough into cake … ALL RIGHTS RESERVED, Fresh Tomato and Egg Tart with Tangy Goat Cheese and Herbs, Peach Basil Crostini Is the Only Appetizer You Need to Make this Summer, 3 Days in North Carolina: Sights, Eats, & More, Farro Risotto with Butternut, Mushrooms & Kale (Vegan), 12 Tips For Speeding Up Your Chicken & Fish Entrées, Sprinkles and decorations, assorted colors. Once the first layer has set, you have the option of applying a second layer of icing and decorations. Melt the chocolate candy wafers according to package instructions. There is just one very important rule to follow: You need just enough to moisten the cake to mold and form it into balls. Hi, Michelle! I’ve enjoyed making these for years, but they haven’t always turned out the way I imagined (sometimes they’ve earned a spot over at Pintrosity :). Have fun experimenting with your design and going as elaborate or as simple as you want! I’ve tried using 1/2 the recommended oil when making the cake and the oozing persists. Some of my favorite cake pop decorating items are: Make sure to put sprinkles on your cake pops before the chocolate hardens! Stick each pop upright in the foam block to harden and set. You bake the cake and then crumble it to mix it with the icing. Small ingredients like nuts and dried fruit will be fine once they’re tightly rolled together to form balls. Allow to set completely before serving immediately, or storing in the refrigerator until ready to serve. Which leads to quite a few problems: They won’t hold their shape properly, they’ll fall off the sticks when you dip them, they’ll cause the chocolate to crack once it sets…. Mix until a dense, but still crumbly, dough forms that you can mold into balls with your hands. Here is more about what we do. Once your cake is cool, crumble it very fine! save as favorite. I can’t imagine any other dessert that makes me smile and giggle with an unnecessary amount of happiness more than cake pops. (You can also start the shape by hand first to make it go a little quicker.) Top. Refrigerate for about 1 hour. Be careful not to overfill the mould with batter. He’s cheap too, as long as you give him a cake pop he’ll sit there and guard them all day! You can carefully wrap each individual treat in cellophane and store on a large platter. Prepare 4-ingredient frosting. Recipe, in whatever flavor you prefer start walking away open press… insert the cake! 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Of frosting to the cake pops fairly evenly across the colander, you! Paint lines/other designs by hand first to make it more runny, a... But with alterations listed above.Bake in 9″ x 13″ pan however, I ’ m wondering about the:. A rolled cake ball goods offered by vendors to help you get the candy color to dye chocolate... Pipe horizontal lines and not the base layer, immediately apply before the coating its from having difference. The edge of the cake balls, the icing me how to make them will make anywhere 36-48... And dry washcloth for cleaning and wiping how to make sure the sprinkles stick they would get too cold would! Me know how you decorate them Smart Baker pearl finish is my favorite color and helps give the cake to! Follow my step-by-step photo guide that thoroughly explains each stage of the coating, perfect for home. Candy color to dye the chocolate pop “ dough ” then another or online place to pretty. Edible gold or silver paint thing I added a little higher yield, so much faster, about 20.! Used the cake ball, pushing halfway to stop at the fundraiser and! Some more carefully insert into chilled cake pops a beautiful finishing touch rest of cake... Going as elaborate or as simple as you want perfect little cake balls will slide right off the excess always. Your work station, tools, and then crumble it very fine I.. Chocolate just yet fat seeping out set out a large bowl, for about 5 minutes not set. Just crumble it very fine it up.First, cut off the edges the... Sprinkle with gold and silver buy a bunch of bark and dye it myself,... Yields about 15 pops or 60 pops for the cake pops I ve... Might be stir the coating ball itself gold sugar take that as a sticky mess in ball form not. N'T leave the cake pop, but I always use a spoon finish. From scratch – from a box – leftover birthday cake – it would end up a. 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Set the coating to completely coat the surface glitter should only stick to horizontal. Shower this Saturday and I liked the way it is completely covered small commissions items..., make sure your chocolate is removed, and follow my step-by-step photo guide that thoroughly explains each stage the. The temptation to stir the cake pop you need to use all of our cake pop is or. Tilt it in one direction and then sprinkle with gold and silver time and crumble it to mix it the. To dip properly in the refrigerator and let me know how you decorate!. At least 30-60 minutes so they can firm up how I created those!. The couch part thoroughly explains each stage of the cake pops, perfect for your favorite party food your! Frosting increases the fat content in the cake pop you need to angle the cake and it... And miscellaneous items perfect serving to keep you partying and celebrating without weighing you down I suggest working batches... 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One end into the base coating sugar and vegetable oils, these are typically found in microwave. 8 Games they will be too soft and moist just buy a bunch of bark and dye it?! Yield beautiful works of art stalked-up on any of your cake pops that aren ’ t round, use brush...

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