They are surprisingly easy to make! Let’s make homemade maraschino cherries! The sweet sundae-topper has its origins in Yugoslavia and northern Italy. It goes without saying that these cherries are delicious straight up. Just as soon as cherry season rolled around. Fill your mason jar with cherries, and cover completely with the liqueur. I used this cherry pitter, and it made the job easy. Instead of making sweeter cherries like the Luxardo, I opted for bourbon-soaked ones. Once your cherries are ready, pack them in mason jars. Homemade Maraschino Cherries . I have not tried this yet, so putting it here for safekeeping! Allow the cordials to set at least one week to fully liquefy the centers. Adapted from Meal Master. Make your own Maraschino cherries! Directions: How to Make Bourbon Cherries: Start by prepping your cherries. https://www.cupcakeproject.com/homemade-maraschino-cherries-this-time If you’d like to prepare these cherries without a mold, you will need to find Stemmed Maraschino cherries. Homemade Maraschino Cherries (without alcohol) by Amy Love, Real Food Whole Health. Maraschino cherries originated hundreds of years ago in Dalmatia, where it was common practice to preserve cherries and other fruits in a liqueur distilled from local Marasca cherries. Let set until semi-firm, dip a second time. Ever since writing about store-bought maraschino cherries, I have held a promise to myself that I would make my own, homemade maraschino cherries. Which it has. For centuries, merchants had used marascas - small, bitter, black wild cherries - to make a sweet liqueur. Roll out the fondant, cut into small squares, wrap the entire cherry. Add the cherries to the pot, and bring the mixture to a boil. Part of the flavor came from crushed cherry stones, which have an almond-like flavor. These Healthy Homemade Maraschino Cherries are perfect in drinks like shirley temples and boozy cocktails, on desserts like banana splits, parfaits, and Healthy Vanilla Bean Ice Cream, and even yogurt or parfaits. I had enough to make homemade maraschino cherries which really thrilled me. Dip in the chocolate as directed above. I know, I know, lotsa folks love commercially prepared maraschino cherries (2 of my sisters in particular are bottled maraschino cherry lovers). (Actually, cherry season is close to an end, now, but when I started these cherries in their boozy bath a few weeks ago, it was in full swing. Ingredients. Clean them, remove the stems, and then remove the pits. Drain the cherries, reserving 1/4 cup of the juice. 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