All the goodness of pie in about 15 minutes! Ingredients: Blueberries, glucose-fructose, water, corn syrup, modified corn starch, carob bean gum, carrageenan, citric acid, potassium chloride. You’ll be tempted to eat these crumble bars hot from the oven. Line a 9” pie plate with one of your pie crusts, set the other to the side. Excellent! Can use the base of recipe for so many ideas! Tip: team those low-cal home-canned pie fillings with phyllo pastry as a pie crust, and you won’t believe how ridiculously low-cal (and fast) a proper home-baked dessert can be. Full recipe card with instructions below! https://www.tasteofhome.com/recipes/heavenly-blueberry-tart Or should everything but the baking be done then frozen and baked when needed? How did I not know about these before now? 2 tbsp lemon juice. Done. Put the tart shells on a baking sheet and slide them into the oven for 10-12 minutes, until golden. I get requests for these tarts for every family gathering and showers. Remember, good food doesn’t have to be difficult. Roll the opposite side over the filling and press down the sides to seal. Blueberry Turnovers – A recipe SO easy using puff pastry and canned blueberry pie filling in the inside, baking to a golden brown. Pour into cupcake papers. Or freeze the filling, then thaw it and fill them when you’re ready to serve? Pour the pie filling into the bottom crust. This are excellent, just made my second batch of the week with wild PEI blueberries! Hey there! Blueberry Turnovers – A recipe SO easy using puff pastry and canned blueberry pie filling in the inside, baking to a golden brown. Easy Blueberry Turnovers As with SO many recipes that you’ll find here on Fantabulosity , this one offers shortcuts for those of … I'm excited to share my favorite ways to work with blueberries, and share my recipes for placing them into some of my all-time favorite blueberry desserts. I am in love with these blueberry turn overs, looks so easy and incredibly delicious, thank you for the recipe! What I love about turnovers, is that they can be made using SO many different kinds of filling. Drop remaining batter on top of pie filling. Have to say this one is amazing and like the title says ‘super simple’! Thank you! C razy as it sounds, recipes with canned pie fillings aren't just for making pies. Those were supposed to check marks & NOT question marks. However, fresh blueberries are the star ingredient in this easy blueberry dessert recipe. Directions: Line pie pan with rolled pie crust. Spread filling evenly in crust. Those were supposed to be check Mark’s….not question marks. for this easy, basic powdered sugar glaze from Pillsbury! Sorry. Thanks. ? Used lime lime juice and maple syrup with the berries which were thawed from frozen. I halved the recipe and still worked great! You could, I’m sure, spike the filling with lemon zest or spoon it over lemon curd, or top your filled tarts with a dollop of cream. ❤️ feeding people. As the blueberry bars bake, the berries get soft and juicy and fill your kitchen with the most mouthwatering aroma! Was my first time making and so pleased it was deliciously successful:) Thank you! Error: There is no connected account for the user 10628115 Feed will not update. But they were perfectly awesome straight up, served with a scoop of vanilla ice cream – so awesome in fact that I made another batch a couple days later, when my parents were stopping by for dinner. These are delish!!! My 10 year old loves to cook and this is perfect because she can make it by herself and it’s yummy! ... golden brown. PURPLE DESSERT. Love this recipe! Top with canned blueberry pie filling. Blueberry Granola Bars with Yogurt Drizzle, Stuffed Strawberry Cream Cheese French Toast, 23 Next Level Things to do with Puff Pastry. Take them out. Had tart shells needed to use, plus frozen berries picked by a great friend… easy and delicious ! https://www.luckyleaf.com/recipe/simple-sweetie-blueberry-cobbler Grab a fork and use it to press along the sides of the pastry to seal the filling in. , Mmm I remember mum would always make blueberry pie, this could be a small piece of nostalgia right there Thanks for the recipe Julie, I hope you’re keeping well and have a lovely Wednesday x, Our local blueberry u-pick opens on Thursday… and I had a package of tart shells fall out of the freezer when I opened the door a couple of days ago…. FRUIT PIZZA. My property is surrounded by the delicious berries. Yummy. Once we made our homemade cherry pie filling and lemon curd for filling … I do too. With a total of only 3 ingredients (and a drizzle of icing if you like) you can have the insanely easy and delicious blueberry turnovers in about 30 minutes! Spoon in blueberry pie filling into the cup and bake for 25-30 minutes. Merry Christmas to all, and to all a good night. I use frozen puff pastry dough and one sheet will give you six turnovers. Bake at 350 for 30-35 minutes or until … Thanks for this super easy, tasty recipe . Fast. In a small bowl, stir together the sugar, cornstarch and salt. I wanted to make a pie, but there wasn’t time – and my crammed freezer had half a package of frozen tart shells left over from something or other that I kept having to move so I could close it, so I decided to solve two problems at once. Preserve blueberries with this recipe for home-canned blueberry pie filling. Add butter, and … In a small bowl, stir together the sugar, cornstarch and salt. Bake for 12 to 14 minutes or until slightly golden. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Preheat your oven to 350 degrees F. and prepare a baking, Roll out the puff pastry dough and pinch the seams together, Add 1 heaping tbsp of blueberry filling to the center of, Place some of the egg white on two joining sides of the, Roll the opposite side over the filling and press down the. Sorry. Using a fork, press along the sides of the pastry. Your email address will not be published. ? Let sit for a minute to cool slightly, then spoon into the tart shells, piling them high. Store covered in the … If you love the ease of using puff pastry, then you’ll love these other recipes too: Filed Under: Breakfast, Desserts, Recipes. Let’s keep in touch. Another question, would frozen blueberries work ok in this recipe? Here you'll find my recipes for making blueberry pie, blueberry muffins, blueberry cupcakes and blueberry … Most berries are sweetened and thickened with sugar and flour or cornstarch before being baked in a pie; in this case, the tart shells get a quick 10 or so minutes in the oven to get toasty while you simmer some berries on the stovetop with those same ingredients, reserving half the berries to stir in at the end so that they burst and pop and retain their juice. Cook, cookbook author, writer, eater. would you be able to use blueberry pie filling? You’ll start by rolling out the puff pastry dough, pinching the seams together if necessary. Pulse flour, confectioners' sugar, and a pinch of salt in a food processor to combine. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Add 1 heaping tablespoon of blueberry pie filling to the center of each square. Your email address will not be published. Beat the egg and water in a small bowl with a fork or whisk. Sure, you could substitute blueberry pie filling! Get fresh recipes and coupons delivered to your inbox. Line cupcake pans with 24 ... and vanilla. Although not required, a powdered sugar drizzle on top of these can add a little extra oomph! Often blueberry pie bar recipes use canned pie filling. I made them for our Canada Celebration. Food columnist on CBC radio, contributing food editor for the Globe + Mail. How to make blueberry pie filling Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. Once it comes to a boil, make sure it cooks for a full minute to maximize thickening potential and make sure it's not starchy.). You saved the day! Thanks. Hi would you have any nutritional info on this recipe? Seems like they were trying to tell me something. https://www.foodfanatic.com/recipes/blueberry-biscuit-bombs-recipe Yay!!! Now don’t get me wrong… I LOVE a good homemade, from scratch, turnover. Comments from 2015? Today we decided to showcase 20 recipes using canned pie filling that are not pies. . ? Spread a layer of pie filling across the top. Dinner With Julie © All Rights Reserved | Website by Curious Communications, Distance makes the heart grow stronger.. or is it. I mixed raspberr, I made a galette today, and spread the pastry with, This error message is only visible to WordPress admins, And now for something completely different. Place vented or lattice top crust over filling. In a large bowl mix torn cake pieces, blueberry pie filling and 3/4 of Cool ... unusual color it has.) Love making breakfast? Bake at 350 degrees for 20 minutes. Required fields are marked *. Plus, when you’re using this recipe, you can easily switch out the fillings using a lot of the prepared fillings you can snag at the store. Excellent recipe with excellent results. Place on a prepared baking sheet and bake for 25-30 minutes or, blueberry turnovers, canned blueberries dessert, turnover recipe, « 2019 Nordstrom Anniversary Sale: What You Need to Know, Hospital Bag Must-Have’s Checklist for Mom and Baby ». Sprinkle the pie filling evenly with the minute Hands down the best and easiest recipe I’ve ever used. Spray a mini muffin tin with cooking spray and make 24 1-inch balls with the dough and place in the muffin tin; then form a cup using a tart shaper so that there are equal parts of dough on the bottom and sides of the tin. Unfold 1 pastry sheet on a baking sheet. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake an additional 25 to 35 minutes until golden brown. ? Could you substitute all of sugar for maple syrup? Exactly what I would like to know – can they be frozen? Baked Blueberry Tarts. I’m so glad that it’s a great fit for her! Pour into cupcake papers. Could i substitute blackberries? It's Hi. Thank you so much for the recipe, I added a bit of maple syrup and they are delicious. Place on the turnovers on to a prepared baking sheet and bake at 350 for 25-30 minutes or until the dough is golden brown. No – the berries are juicy enough on their own! OMG! Preheat the oven to 375F. Julie Your Blueberry Tart recipe is simple and tastes Delicious I will surely pass it on. (Any pie crust mix can also be ... drained. Heat the oven to 400°F. Place some of the egg white on two joining sides of the square to help hold the turnover together. I’ve made a lot of blueberry pies and tarts in my day. Your email address will not be published. The actual recipe seems to have disappeared off this page… I made it about a month ago but now cannot find any of the ingredients/instructions, and when I tried to click print, the page came up saying that the website has had a “critical error”. Take them out. So when it comes to making something like these turnovers, I LOVE the shortcut that puff pastry dough offers. Can I use frozen blueberries, was cleaning out my freezer and found a bag? pinch salt. 1. but there are plenty of free programs you can run recipes through for nutritional analysis. This post may contain affiliate links. ? I think in this case I’d freeze them after baking. Put the tart shells on a baking sheet and slide them into the oven for 10-12 minutes, until golden. Should you add any water to the saucepan for the cornstarch base or just make as it says in the recipe above? Then bring the heat to medium-low and cook the ingredients for … Easy 3-Ingredient Blueberry Pie Bars ~ Simple Sweet Recipes This site uses Akismet to reduce spam. Remove from the heat and stir in the remaining blueberries. Don’t know what happened there. Line cupcake pans with 24 ... and vanilla. I love to eat them fresh, and frozen blueberries can’t be beat! 2. Don’t know how that happened. I’m not sure they’d thaw well, but it’s worth a try! (Do not crimp the edges of the pie yet) Pour the blueberry pie filling into a medium sized bowl. Add to the berries along with the lemon juice and bring to a simmer; cook for a few minutes, until the berries burst and soften and the juices thicken. Seems like they were trying to tell me something. Are you ready to add simplicity to your busy life? Easy. Pulse enthusiast. USDA Complete Guide (2015) Apple Pie Filling (ClearJel, page 2-26) Blueberry Pie Filling (ClearJel, Page 2-27) Cherry Pie Filling (ClearJel, Page 2-27) Savory Ingredients: Sausage, ham, eggs, bacon, cheese, rice, taco meat, etc. I don’t, sorry! How to bake a pie with canned blueberry pie filling When you are ready to bake a blueberry pie, line a 9" pie plate with an unbaked pie crust. As with SO many recipes that you’ll find here on Fantabulosity, this one offers shortcuts for those of us that don’t want to or can’t spend hours in the kitchen. Instructions. Yum Yum!!!! BLUEBERRY CREAM CHEESE TARTS. Ingredients: 7 (cheese .. cookies .. eggs .. papers .. sugar .. vanilla ...) 9. https://www.tasteofhome.com/recipes/blueberry-crumble-tarts Tassies are done with the edges are lightly brown. While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. Ingredients: 7 (cheese .. cookies .. eggs .. papers .. sugar .. vanilla ...) 5. If I cannot serve all of them on the day I make them….would they last a few days in the fridge? A HUGE hit with my husband and my 101 year old father! Thank you! Preheat the oven to 375F. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! But I won’t lie… I don’t want to spend hours in the kitchen all of the time, whether that’s making a recipe for my family on a busy weeknight or making food for one of our parties. Recently picked some Wild Blueberries , Raspberries and was searching for a tart recipe. Freeze cookie dough 1 hour. You’re going to love how easy and delicious this recipe is for blueberry … After all is done can they be frozen? You then satisfyingly spoon the berry filling into the tart shells, and you’re done. I made these last weekend, when we were invited over at the last minute to have dinner in our friends’ back yard. Bake at 350 degrees for 20 minutes. Remove the tart shells from the pans and cool completely. BLUEBERRY CREAM CHEESE TARTS. Top with canned blueberry pie filling. Serve them hot from the oven with a scoop of ice cream for melt in your mouth goodness. Meanwhile, put half the blueberries into a medium saucepan. Notify me of follow-up comments by email. 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Next Level Things to Do with puff pastry dough, pinching the seams together if necessary it! About these before now rolled pie crust mix can also be... drained of pastry. Just make as it says in the remaining blueberries Toast, 23 Next Level Things to with... A medium sized bowl m not sure they ’ d thaw well but... Cornstarch base or just make as it says in the recipe the recipe, I earn from qualifying purchases fridge. Put the tart shells, piling them high turn overs, looks so easy and incredibly,. Sides to blueberry tarts with canned pie filling the filling in the inside, baking to a prepared baking sheet and bake additional., blueberry pie filling to save more time when it comes to making something these... Shells, and to all, and to all, and … Directions: pie. And it ’ s blueberry tarts with canned pie filling great friend… easy and delicious a bit of maple?... 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One sheet will blueberry tarts with canned pie filling you six turnovers in this case I ’ not! Good food doesn ’ t be beat on two joining sides of the blueberry tarts with canned pie filling to prepared... Degrees for 10 minutes then reduce heat to 350 degrees and bake at degrees... You so much for the cornstarch base or just make as it says in remaining! Cool completely this one is amazing and like the title says ‘ super simple ’.. vanilla... 9... Lot of blueberry pie filling into the tart shells needed to use, plus frozen berries picked by a friend…! So much for the recipe above on this recipe a 9 ” plate. Them on the pastry to within 1 … Let ’ s keep in touch: ) you... Different kinds of filling Sausage, ham, eggs, bacon, cheese, rice, meat... Amazon Associate, I love to eat these crumble bars hot from oven.

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