It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. Just some minced garlic in melted butter and salt and pepper are enough for this tasty cut of beef.I look for a good fresh cut of top sirloin steak. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. It was scrumptious!! With a good steak like top sirloin, I like to keep it pretty simple. Marinated in a blend of Worcester sauce, fresh rosemary, and a splash of red wine. Put them in a small heap in the center of your grill and soak them with a bit of lighter fluid. This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. A good dry rub is great for adding a tasty crust to the outside of your steak. If using a gas grill, preheat on high for 10-15 minutes with the lid down. Whichever flavor you decide on, top sirloin is a flavorful and meaty cut that won't disappoint. Read on for the ultimate guide to top sirloin steak, and how you can work this comfort food steak into your weekly rotation. Required fields are marked *. I believe you’re making ribeyes. Top sirloin grill temperature is a little nuanced. Top sirloin turns out best when it’s cooked over very high heat. Ideally, you should be using a great instant-read meat thermometer. Salting the steak the night before cooking allows for maximum salt penetration to flavor the meat. Preheat an outdoor grill for high heat. It carries an intense depth of flavor like a roast but cooks up quick and easy like a steak. I'm taking "two bites of the apple" so to speak. Flip the top sirloin fillet over using a spatula and cook the steak for the same amount of time as the first side. Next time your family craves a juicy steak, try my quick & yummy top sirloin steak recipe! First brush the grill with vegetable oil to prevent sticking. Easy Recipe For Top Sirloin Steak on the Grill (84 downloads). Ask him if he can cut a fresh steak. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. I can't tell you exactly how long to cook the steak for, because it depends. Pair it with a fluffy baked potato with all the fixings and some grilled asparagus. simple and easy to make…excellent recipe, thanms, Absolutely delicious and not tough at all I thought this in expensive cut of meat would be tough when I followed your directions delicious. Some people say that top sirloin steak is tough, but we disagree. Good recipe, simple and deliscious. I look for a good fresh cut of top sirloin steak. Pair it with a fluffy baked potato with all the fixings and some grilled … Glad I had an instant meat thermometer. You can season the steaks simply with just salt and pepper, but top sirloin … The muscle is used more than a filet , and will have no excess. Grill your steak as you normally would, and when finished, braise the cooked meat with the melted garlic butter, then sprinkle on the cracked pepper. Don't be afraid to talk to the butcher. Thank you! If using a gas grill, … I set my grill to 375. After that, you can move it over to the medium-low side until it reaches your desired doneness. When done, transfer to warmed plates. Allow the meat to stand for 20 to 30 minutes prior to cooking. Avoid meat that has a gray tinge to it. For a medium-well steak, you would want to cook the top sirloin for eight to ten minutes. Top sirloin is usually a pretty big cut–most of the time, a single steak is between a pound and a half and two pounds. A top sirloin medallion ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. Once it is done, let it rest on the plate for 5 minutes before you cut into it. Pour the marinade over your steaks and marinate for up to eight hours. The best way to get a great pile of coals going is to start with just three or four briquettes. Tri-tip and sirloin steaks are often confused with the top sirloin cap, but a knowledgeable butcher will know exactly what you're looking for. After about twenty minutes, the starter coals will have lit the rest of your coals and you'll be good to start grilling. The chemical is Adolf's meat tenderizer which has a pineapple extract to help tenderize. No matter what you have on your summer dinner menu, you can find a way to incorporate this delicious cut. Preheat an outdoor grill to high heat. This is what medium-rare would feel like. Now use your other hand to feel the base of your thumb. Great recipe! This indicates the meat's been sitting for a while. I melt the butter in the microwave. It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. After the butter is melted, I add minced garlic (I actually use a, How to Build a BBQ Smoker, An Ugly Drum ». With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. Wrap them in aluminum foil and let them sit for about five minutes. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … So with the wife out and the kids in bed (early of course), it’s a great time for the manliest meal, steak and potato(es). Just thought I’d tell ya! Your email address will not be published. This method works best with a large, multi-portion, thick cut top sirloin steak -- approximately 1 1/2 to 2 inches thick and 2 1/2 to 3 pounds in weight is ideal. My favorite seasoning salt is from Trader Joes. Once the oven is just a few minutes … And If you're still unsure, don't hesitate to ask the butcher for advice. Wife likes garlic but not normally sirloin but this recipe was a hit for both of us! Once lit, let the coals burn until the flame has died down and they're white and ashy. We'll leave the big decisions up to you. The thing about top sirloin is it lacks the marbling of more expensive steaks, so you have to take care not to overcook it. Broil them to tender perfection in minutes or toss them on your grill for a tasty meal. I look for a good fresh cut of top sirloin steak. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. A good trick for this is to place your index finger to the tip of your thumb, forming a circle with your thumb and finger. Now use your middle finger and thumb to form the circle. You also want to give a good eye to what's called the "marbling" of the meat. Don’t be afraid to talk to the butcher. Great For Friends, Family, Anyone! That said, marinating steak is a great way to infuse it with extra flavor. Your email address will not be published. I love your website. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. Grill steaks 4 to 5 minutes per side, or to desired doneness. Chicken Rolled with Prosciutto and Fontina Cheese. A sirloin cap steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. Every detail and tradition is quite fully explained, or should I say enlightens me. Once your coals are hot and ready to go, spread them out and place the grate on your grill and get ready to cook your steak. Traditionally, picanha is grilled on long skewers, but for the home cook, it will be a lot easier to cut the steak into portions for smaller skewers. This lets the juices redistribute and keeps them from running out all over your plate. Cook as normal. Get it really hot with the lid closed for about 15 minutes. Pat dry then salt and pepper the steak. I must admit, this was my best Top Sirlion Steak if ever made. Thanks!!! Don’t settle for one that is brown on parts of it due to air exposure and time. A lot of steaks to choose from when planning your summer dinner menu, you should be using a way. 'Re done cooking say enlightens me grill top sirloin top sirloin steak recipe grill cook with great way to exact... ’ s cooked over very high heat not normally sirloin but this recipe your! Your summer dinner menu, you can work this comfort food steak into steaks! 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