I'm so sorry to hear that! Brush the slices with a little oil and sprinkle with salt and paprika powder. Tips: 1) Cut slices in a uniform width 2) Minimally coat with oil, pat off excess oil 3) Lightly season with salt 4) Watch the cooking time closely. Once they are placed in a single layer on the plate, lightly coat the top with olive oil (using a mister, cooking spray or pastry brush) and then lightly season with salt. Watch closely to determine the correct cooking time which will vary based upon microwave, width of slices and amount of oil used. Follow these tips so you get a perfectly crisped chip. I just tried this and they turned out great. 4) Pour the prepared mixture into a 12 cup capacity microwave pan (or a 2 quart casserole with glass in the center) and microwave (high) for about 8-10 minutes or until bread begins to look dry … I'm really not sure how many carbs. I think an app like My Fitness Pal will give you an idea. 6 years ago on Introduction. September 19th 2019. Olive oil or olive oil-based cooking spray. Place the zucchini slices, sides touching, on the plate. I'm glad you enjoyed them! Thanks for sharing! Again, the emphasis is added on lightly. LOVE this recipe! How can that possibly taste good?" Thicker slices will need to cook longer, but probably not longer than 5-minutes. Come join me while I show you how to use up the rest of those zucchinis and figure out which way to make zucch chips is best! Thanks for reading. As far as spices, I'm kind of a chicken when it comes to trying new things on faithful recipes. I used a setting of 2 on my mandoline. Need to simplify dinner planning? Spray oil over the top of the zucchini slices. Tags: zucchini parmesan cheese parmesan. For the zucchini chips from the microwave, first wash the zucchini and cut into thin slices. https://www.food.com/recipe/microwave-steamed-zucchini-323310 Awesome! Can't wait to try this! Super tasty dipped in low-sugar ketchup or seasoned mayo! It took mine about 4-5 minutes. But lighter. A tasty, healthy snack. There are a few different methods available, but how you time the cooking is the most important factor. Kept adding time until 14 minutes. Fruit Pizza Cookie Recipe and Design Inspirations ». YUM! Set aside. Side note: hat tip to Birds Eye for the smooth move of getting a four-star health rating by getting you to add your own salt after cooking. Follow these tips so you get a perfectly crisped chip. Mine took 13-14 minutes as well. Flip the zucchini slices, coat with oil and season with salt. I'm so glad you liked them! I tried these in the microwave and was wondering if the thickness is correct. These are zucchini chips cooked in the microwave oven. We love chips around here...check out all the fruits and vegetables we've used to make them in healthy alternatives to chips. You can see how much they shrink up so again, the key is "lightly" spice it up. About: I crochet and do crafts. And when it's the vegetable variety, well...I can justify eating that variety every single day. They have the same taste as the oven baked ones, but have a slightly different texture. Thinly slice the zucchini, preferably with a mandolin. Thinly slice the vegetables using a sharp knife or mandoline. . :D Thanks! These are my top 4 tips for cooking zucchini chips: Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Please don't over do it! Apr 11, 2015 - Make zucchini chips in the microwave in under 5 minutes or bake in the oven. Do you think either cooking option wouldnlaaf and stay crispy if prepped in bulk for lunches for the week? There are so many variables to consider - thickness of slices, moisture, amount of olive oil used and microwave power to name a few, but these are often a factor. A tasty, healthy snack. Join our Insider List and receive the FREE Low-Carb Sauces Cheat Sheet! Top zucchini chips in microwave recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Hi! Seems like it shouldn't be a problem but, they are that good. They work great. Place the zucchini slices, sides touching, on the plate. You'll need several plates for one large zucchini. Are they low carb qualified? I tried it out, using just half a zucchini, and ate the whole batch immediately. Cook for about another 40 minutes. You can cut them thinner, just watch the cook time closely. Coat a microwave safe plate with cooking spray. Make zucchini chips in the microwave in under 5 minutes or bake in the oven. I’m wanting to batch prep these! They are tasty too and ready in less than 10 minutes, start to finish. I don't know why it seems I can't get that recipe right, but when I found this recipe… A taste very similar to pumpkin seeds. I hope you enjoy them! Prepare the plate (or plates if you want to be efficient) by spraying a light coating of oil on it. The key is to apply the oil to both the plate (before placing the zucchini on the plate) and then on top of the slices after they have been placed on the plate. Microwave: The first batch needs to be watched carefully to determine the amount of time it takes to bake these chips in your microwave.  In my 1200-watt microwave, it takes anywhere from three and one-half minutes (3-1/2) to four (4) minutes on high (or 100%). Place zucchini in a single layer on a baking sheet lined with parchment paper. They have the same taste as the oven baked ones, but have a slightly different texture. I have been trying to make zucchini chips at home for a while but they just have not come out right. It's the same in my house. Microwave on high for up to … 1/4 inch seems pretty thick. I have a day off work tomorrow so I am keen to give them a go! They taste good but are soggy. =) Did you try them? Now I'm going to have to make some more for the others... Nobody else in my house eats them because I finish off the whole thing before they can get some. Can these be done thinner? Do they taste like store bought chips? The length of time will vary depending upon the strength of the microwave, the thickness of the slices and how heavily they are sprayed with oil. Place skin-side up on a microwave-safe plate and microwave for 2 minutes. Spread butter over zucchini, and then salt and pepper to taste. 3) Stir in all the remaining ingredients. This appetizer is more original than the classic fries but we assure you that they are just as addictive, as soon as you eat one, it is impossible to stop! Sadly, mine cane out sloppy even after 13 minutes in the microwave. Microwave Corn on the Cob in Husk - No Messy Silk! The less zucchini on the plate, the faster the entire plate will cook. A tasty, healthy snack. The cooking time will vary and the browning process will be effected by how heavy a hand is used. Sprinkle a dash of salt over the top.  Please don't over do it!  The zucchini shrinks significantly and over salty chips don't taste good!  (You can always add salt later if you want to.). Bake for another 40 minutes or until zucchini slices are slightly browned. They are tasty too and ready in less than 10 minutes, start to finish. Flip the zucchini slices, coat with olive oil and lightly season with salt. Jun 9, 2015 - Make zucchini chips in the microwave in under 5 minutes or bake in the oven. 3-1/2 minutes and add the butter, tossing to melt sprinkle lightly with salt because the slice will become concentrated... Wait involved dipping is n't really an option and receive the FREE Low-Carb Sauces sheet! Than zucchini make and take on a baking sheet lined with parchment paper F! Be fitting you microwave for a very specific length of time ( according to that elusive microwave wattage and! Little wet, then pat it with a paper towel light, nutty flavor definitely a! 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