In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. Something went wrong. This is to allow the fruits to plump up by soaking up as much of the tea as possible. Preferable overnight. 8. When boiled, lift off the heat and set aside to cool. Used different ingredients. Put the tea bags in a large bowl and pour 300ml boiling water over them. This is a simple fruit cake recipe that starts with boiling the main ingredients then adding the flours to finish. 3. This wonderful moist fruit loaf is great as it is, or you can add naughty toppings! The butter will help you to do this by making it stick. Turn out onto a wire rack to cool. Set the oven to 180°C/350°F/Gas Mark 4. As cakes go, this tea loaf is pretty healthy. 16 Apr 2012, Used different ingredients. Once cool, remove the tea bags, give the fruit a stir and then put to one side. It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! Steep the raisins in the hot Stir thoroughly; Put into loaf … -  the only problem i have is my fruit will sometime sink to the bottom. This is a Northern Ireland recipe given to me by my mum many years ago! Once it has came to the boil, turn hob off. The fruit will absorb all the liquid and the flavours from the tea. Pre-heat your oven to 175°C (155°C fan, 340°F, gas mark 3–4) then grease and line a 23cm (9”) springform cake tin. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the flour and egg and beat the mixture together. Boiled Raisan Loaf Cake Recipe – War Cake Recipe This is called War Cake because it was made in Canada during world war 2 and was shipped out. Leave the mixture to soak for at least 2 hours (or overnight would be ideal). Nan S Boiled Fruit Cake Bbc Good Food. 7. 2. The email addresses you've entered will not be stored and will only be used to send this email. Put the currants and sultanas in a bowl and pour over the hot Line a loaf pan with baking paper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Boiled Fruit Loaf Very Quick Easy Recipe All Recipes Uk. Preheat the oven to 150C/300F/Gas 3. Cover the bowl with a clean tea towel and leave for a minimum of 4 hours. Tea loaf recipe, that is easy to make and is low in fat! Grease and line three loaf tins. Boiled Fruit Loaf Recipe So Simple It Can Be Made Any Time Of Year. Easy Boiled Fruit Loaf Cake Fruit loaves are generally quick and easy to make and served with a cup of tea mid afternoon. 1. Stir well until thoroughly combined. Bake for 1 1/4 hours at 350°F. Beats bought cakes any day! Grease a 7cm-deep 10 x 21cm loaf tin and line it with baking paper. Method. Boiled fruit loaf very quick easy boiled fruit cake recipe helen round tea loaf cake dessert recipes boiled fruit cake bbc good food. 6. A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Remove from the element and leave to cool. Bring up to boil and simmer for 5 minutes. Once it has came to the boil, turn hob off. Saved by Allrecipes UK & Ireland. Food Cakes Fruit Cakes Hp Sauce Homade Cake Recipe 3 Ingredient Fruit Cake Recipe Cupcakes Cupcake Cakes Boiled Fruit Cake Hardboiled. 09 Nov 2010. Bring to the boil and let it simmer for about 3 minutes. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. https://www.teapigs.co.uk/blogs/news/moist-and-fruity-tea-loaf-recipe In the morning, preheat the oven to 160 C fan-assisted and grease and … Add Egg and Mix again. Cool slightly. 3. Roughly chop the walnuts, add them to the fruit and stir well. Squeeze them out and throw them away, then mix the fruit into the tea. -  Fold in flour and mix well. Put the dried fruit, both types of sugar and the cold tea into a bowl, stir and leave to stand overnight. Mix the ingredients well and spoon into a 2 lb loaf tin. Pre-heat oven to 180˚C/160˚C fan-forced. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. Boiled Fruit Loaf (111) 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. Put the sugar, tea and fruit into a saucepan over a steady heat. -  Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an … Slowly bring to boil, stirring all the time, and then let it stand to cool down. Put all the dried fruit into a bowl, add the sugar and pour over the hot tea, stir well then cover and leave overnight to infuse. Will try with a little spice added with the flour. In the method it does not say to add it anywhere. (if u understand me). Please try again. 4. Put the sugar, tea and fruit into a saucepan over a steady heat. You don't boil the cake, just the ingredients before you bake it. Grease a 1.5lb (675g) loaf tin; Preheat oven to 180c or gas 4; Place the fruit in a small bowl, pour the cold tea over the top; Soak overnight if possible, or until the fruit swells; In a bowl combine the flour, sugar, egg and marmalade; Then, pour in the fruit and any tea left in the bowl. Privacy policy, very easy to prepare also nice and tasty only problem was although i let it get cooled down i couldnt slice it properly it was crumbly can anyone help? Place all ingredients except flour and eggs into a pan. 118 reviews. We were delighted to be sent on a vintage recipe hunt for a blog follower. Put the sugar, dried fruit, tea, mixed spice and margarine into a pan. Pour into Loaf Tin and bake for 1 hour. Preheat oven to 160°C/325°F/Gas 3. Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Served best with a plenty of butter. 150ml cold tea; 225g self-raising flour ; 1 large egg, beaten; Method. Pour into a loaf tin and bake at 180ºC for 90 mins or until knife inserted is clear. Method. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. Pour into a greased loaf tin and put in a pre-heated oven at 160 degrees for 1hr. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Preheat Oven to 150°C (Fan) and grease a Loaf Tin. Boiled fruit loaf - very quick & easy April 2020 A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Boiled fruit cake. Some recipes needs to be sit for a week for the fruits to mature, but this one can be sliced in a day. Fold in the flour and mix well, add egg and mix again. https://www.farmersgirlkitchen.co.uk/marys-tea-time-cake-for-recipe-clippings Once lukewarm add the egg and sieve in the flour. Leave for a good 10 mins to infuse. To store, wrap tightly and keep in an airtight container for … 1. Powered by the Parse.ly Publisher Platform (P3). 5. The recipe says a cup of mixed spice. Preheat the oven to 180 C / Gas 4. I tried it with 250ml of strong tea instead of the milk (kind of like a Bara Brith idea), and it was excellent as well, maybe a bit lighter. 'Ll know it 's done when an inserted skewer comes out clean tea as possible ; large. Loaf takes ten minutes to prepare and 1 hr in the Method it does not say to it. Roughly chop the walnuts, add them to the boil, turn hob.., beaten ; Method Any advice to stop this from happening, its probably my fault set... 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