Cook until the eggs have just set and break up the eggs with your spatula. Keep any leftover chorizo and eggs in an airtight container. Spicy and rich chorizo and eggs makes the yummiest breakfast to start your day! It’s already pork fat, you don’t need to cook it in anything! Make sure not to scramble too much—you still want to have big chunks of eggs visible … Will be making this again. Grind one pound of pork, not too fine. Your email address will not be published. Best Egg RecipesHealthy Egg RecipesEgg Recipes … Remove from heat. Who would have thought that making yourself isn’t too hard! Chorizo sometimes comes ground, but mine came in a link so I chopped it into bite-sized pieces for the tacos. It’s often called Chinese parsley as well. Add eggs and scramble - don’t scramble too much that you don’t see the eggs anymore. You caN put as many eggs as you want. Add the raisins. Growing up, we had some of the standard American foods for breakfast—cream o’ wheat, oatmeal, waffles, fried eggs, pancakes (no sugar coated cereals in this household! You don’t need to learn how to make anything complicated to enjoy the warm, savory flavors of this Mexican-inspired dish. Pull up a chair! Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Beat the eggs and pour them into the pan. )—and a couple things I never saw in any of my friends’ homes—huevos, and my favorite chorizo with eggs. When the chorizo is cooked, add the eggs to the pan (add a little extra butter if the pan looks dry) and cook, stirring often until the eggs and chorizo have mixed, then when almost done, but still with some uncooked egg, add the crisp tortilla pieces, stir into the mixture until covered with egg and chorizo. Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up for you upon request if you don't see it displayed. Sprinkle with chopped cilantro if desired. https://myfoodbook.com.au/recipes/show/giant-chorizo-and-egg-sausage-roll So I decided I should just buy the pork shoulder and grind and season it myself (I have a meat grinder) after researching some seasoning recipes. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Delicious, spicy and filling, chorizo and eggs is a Mexican twist on boring old breakfast standards. Elise is a graduate of Stanford University, and lives in Sacramento, California. I need this in my life it aounds so ama l! WHAT ARE KETO CHORIZO EGGS? This Egg and Chorizo Casserole might just be the perfect weekend breakfast. At this point, add in some shredded cheddar cheese if you want to! I am from California and now I live in Massachusetts…I cannot find Chorizo anywhere close to where I live. These are my favorite! I added some cheese and fresh parsley { I didn’t have fresh cilantro but that would be optimal} to the scrambled egg mixture and cooked the chorizo in butter and shallots. Let the eggs set for one minute. My family loves to mix chorizo with eggs and make breakfast tacos and burritos. It was very good. We’ve loved it for years and think it’s a great addition to any breakfast – especially during the holidays. The Brattleboro Co-op in Vermont makes there on Chorizo. The savory chorizo is slightly spicy and so flavorful, so you’re bound to love this recipe! This was absolutely amazing! Stir constantly until the eggs begin to set, but are still moist. Chorizo is great with so many recipes, but here are the favorites we like to serve it with: You can even add some breakfast potatoes on the side to round off the meal. Thanks for adding the bit about making your own, I will definitely have to try it sometime! Even meat eaters should try it! I love using chorizO in my breakfast burritos. However, this does not change how delicious this stuff really is. Stir in the sliced onions and cook, stirring every once and a while, until the sausage is cooked through and crispy, another 5 to 6 minutes more. While the Spanish version is usually spiced with paprika and garlic, Mexican chorizo is spiced with chile peppers. If you buy coriander, make sure you are getting the leafy herb, not the seed, for this recipe. Cook for about 4-5 minutes until the color has browned. Warm the tortillas: While the eggs are cooking, warm the tortillas one at a time in a clean, dry skillet … Required fields are marked *, great recipe, love chorizo and eggs, thank you. Chorizo is always Our first choice of sausage. The spicy, smoky, and slightly chewy chorizo pairs perfectly with the pillowy texture of the eggs. What to use Chorizo and eggs in? We have a simple recipe for chorizo that can be made in the home. Spoon mixture into the middle of each tortilla … Woah woah! Low-carb, gluten-free and paleo breakfast ready in a cinch! Your comment may need to be approved before it will appear on the site. Any Mexican market should have good chorizo. Add eggs to cooked chorizo; cook for 2 to 3 minutes or until eggs are cooked thoroughly. Elise this recipe didn’t have alot of flavor .. maybe it was the chorizo I bought .. can u tell me what brand u use? I used golden raisins, and heated my tortillas over the flame on my gas stove. Chorizo and Eggs to the rescue! Coriander is the preferred term for the seeds, so even though they come from the same plant the terms are not used interchangeably in recipes. Cilantro is Coriander for all you non-colonials out there. Werbefrei streamen oder als CD und MP3 kaufen bei Amazon.de. Add the chopped onions (optional) and cook until softened. Sorry, our subscription service is unavailable. Tortillas, refried beans, cilantro and sour cream are all perfect accompaniments for chorizo and eggs. Whisk eggs and salt together in a bowl. According to your chOice of heat you can choose mild or hot. Cook for about 4-5 minutes until the color has browned. Once the meat is browned, add in six eggs and scramble with a spatula. At Walmart it’s with the cheese, not with the hot dogs and kielbasa. Add cheese if desired (we typically omit) and serve with warm tortillas. Sprinkle a little chopped cilantro on top before serving. Cook up chorizo. This is a DELICIOUS recipe and easier to make than I thought it would be. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! I love chorizo, but we also have bacon and ham and breakfast sausage for breakfast. I have a separate freezer for bulk meat purchases so I’ll wrap and freeze it in smaller amounts for convenience. I get my Mexican chorizo at our local Whole Foods, my father gets his at a different local non-chain market. A spicy pork sausage. It was very tasty! Crack the eggs and season them with a little extra salt … It’s easy to cook, flavorful, filling, and goes great with so many different morning dishes. Add a light sprinkling of salt. Get some education on veganism. Cooking chorizo eggs is a cinch! Chorizo and eggs are also great served with Nopalitos (pickled cactus) in a tortilla roll. It will stay good in the fridge for up to a week. I’m from Tucson too. Hi Nana, this recipe is all about the chorizo, so if your chorizo isn’t flavorful, then the eggs won’t be either. I’ve also seen it at Big Y and Price Chopper. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. A new favorite breakfast in my house! i can honestly say i have never had this until about a month ago. I served it with warm corn tortilla’s as suggested. If chorizo is new to you, you’re definitely going to thank me once you make this recipe. chorizo and cook, using a wooden spoon to break it up, until golden brown, 4 to 5 minutes. We lived in Texas, however since I’ve been living in Philadelphia I haven’t been able to find Chorizo anywhere! Used tortilla chips instead of tortillas. Warm flour tortillas in the microwave for 30 seconds. Chorizo sausage from Whole Foods. Serve with mini flour or corn tortillas warmed up. We don’t have a favorite brand and usually pick up the store-brand version of the meat. I’m making some now!haha. Elise is dedicated to helping home cooks be successful in the kitchen. It’s got everything you love like spicy chorizo, cheese, eggs, and sourdough bread. Heat it up and reuse it for other breakfast foods! Just heat a pan over medium-high heat and add one pound of chorizo. Trader Joe’s carries an EXCELLENT vegan chorizo. Add chorizo; cook and stir until browned, about 5 minutes. NOTE: Most stores carry a few different kinds of chorizo, but we typically pick up the Mexican chorizo which is found near the sausage of the meat section at the store. Every now and then, I love a good Mexican style breakfast with eggs and chorizo, whether I eat it inside breakfast tacos, or pair it with some breakfast potatoes or hash browns. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Adding the cheese also brings down the spice of the chorizo, so it’s a great way to make it more mild. My dad used to make this for me and my brother all the time when we were little. Chorizo and Eggs – flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways. Add the onions and peppers, then cook for about 10 mins until soft. Thanks! Just heat a pan over medium-high heat and add one pound of chorizo. While the Spanish version is usually spiced with paprika and garlic, Mexican chorizo is spiced with chile peppers. I love the amount of kick & the potatoes added were a great addition. Chorizo and eggs is an excellent breakfast dish. We cook ours up with the eggs … Welcome! How to store leftover chorizo and eggs? Cilantro is generally accepted when describing the leaves and stalks. Read more about our affiliate linking policy. 2 Add the chorizo and raisins: Once softened, move the onions to the side of the pan and add clumps of chorizo into the pan. Best comfort food for breakfast. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I’ve mentioned before that I love egg … Its a favorite breakfast of ours! Thanks for waiting. My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs. Spicy, smoky, and slightly chewy chorizo goes perfectly with the eggs, peppers, and onions in this recipe. Stir until the sausage is cooked through, though not necessarily browned. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Then turn. I’ve been buying chorizo from the local “natural food” shop (they make it themselves from ground pork shoulder and a bulk seasoning mix), but sometimes it was extremely salty. Basic kitchen tools and just a few standard pantry ingredients make up the main bulk of this recipe, but the real star is the tasty chorizo sausage. In a medium bowl whisk eggs. Love! Once the meat is browned, add in six eggs and scramble with a spatula. Break the yolks and stir the eggs into the sausage. Flip your tortillas over the burner a couple seconds to warm..it makes all the difference! First time to make Chorizo and eggs, cooked it in bacon grease so how could it not be good? Chop up a microwaved or baked potato and fry it with your ingredients. Directions. A spicy pork sausage. Did you know you can save this recipe and order the ingredients for. … Such a flavorful breakfast! Chorizo and eggs is a favorite breakfast in my home, though it’s great really anytime of the day. Stir the eggs into the chorizo mixture and let cook for … My mother is hispanic by ancestry and looks, and even though she doesn’t speak a drop of Spanish she still cooks what she was taught by her mother, grandmothe… Meanwhile, crack eggs into a … Please review the Comment Policy. Use a wooden spatula to break up the pieces of sausage. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Add the chorizo and cook, breaking it up with a wooden spoon, for 5 minutes. Click link for full recipe: https://almasrecipes.com/chorizo-with-potatoes-recipe/Hello Everyone, This week I decided to show you all how to make chorizo. Wow, this was so tasty!! Shame on You for promoting cancer causing foods. These eggs are often found at Mexican restaurants around the United States but are usually called huevos con chorizo. Have you ever looked inside a slaughterhouse? We prefer mild. Thanks for providing how to make the Chorizo yourself if the sausage is not available to you! Your email address will not be published. Chorizo may not be available where you are. Heat a tablespoon of olive oil or bacon fat in the pan. Maybe non traditional but I used soy chorizo from Trader Joes and it was amazing! This chorizo eggs recipe is a simple combination of scrambled eggs and chorizo sausage. Return the skillet to medium to medium-low heat and heat the remaining 1 tablespoon oil. Please try again later. Let the eggs set for about 30 seconds then stir with a spoon. Heat a drizzle of olive oil in a frying pan, then cook 1 red onion, sliced, over a medium heat for 10 … Mmmm. I think we will add some hash browns next time! Add the beaten eggs along with a pinch of salt and pepper. I eat them with low carb tortillas! This morning I had chorizo with scrambled eggs, topped with aged English cheddar, diced avocado, and a dollop of sour cream. I live in Massachusetts and get chorizo at Walmart. But you’ll get a … For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs. I was scared about the raisins but it was delicious and the cilantro is like a cherry on top. Heat 1 tbsp oil in a non-stick pan. Saving! Serve them with tortillas or use it in breakfast burritos and tacos. Entdecken Sie Chorizo and Eggs von Connie Brannock bei Amazon Music. I’ve seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. We hope you like this classic Mexican dish as much as we do! These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd. How to Make Chorizo and Eggs. I am hooked and so is my family. If the chorizo is super fatty and let out a lot of grease, feel free to drain off any excess fat. Add the … )—and a couple things I never saw in any of my friends’ homes—huevos, and my favorite chorizo with eggs. It’s amazing. All photos and content are copyright protected. I just love chorizo and eggs, as well as with tacos and what I call Mexican Salad Bowl. So good. Delish served it with potatoes and salsa. Though gosh, I’ve never heard of Mexican chorizo that isn’t screaming with flavor (sometimes too much heat). It’s a breakfast staple at our house. Chorizo and eggs pairs nicely with toast, fruit salad, breakfast potatoes, and more. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture. If needed, cook for … Mmmm, that kept me going for hours past lunchtime. I’ve seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. 1 Cook the onions: Heat a large skillet on medium high heat. We sometimes cook the scrambled eggs after in the same pan. I knew I had some Whole30 compliant chorizo in the freezer and a bag of Brussel sprouts in my crisper – I thought they would taste pretty darn good together so I just threw them together on a baking sheet and tossed it in the oven (I even put the chorizo in the oven still frozen…). I made this tonight for “brinner”. Please do not use our photos without prior written permission. I’m not kidding. I didn’t even know that chorizo was the name of the sausage and not the dish until I was in my twenties. Crumble the chorizo into a skillet and cook the chorizo over medium heat for 10 minutes. Thank you! Love the idea of serving them in tortillas…yum! Depending on how much time you have, you can cook the chorizo and eggs together. Growing up, we had some of the standard American foods for breakfast—cream o’ wheat, oatmeal, waffles, fried eggs, pancakes (no sugar coated cereals in this household! You can also freeze it by storing in a freezer-safe Ziploc bag and keeping it in the freezer for up to 2 months. Make a few wells in the mixture for the eggs. Add the chorizo and cook for 12 minutes until the chorizo has given up most of it fat. what to serve with? Serve immediately with a side of warmed corn tortillas and cilantro as a garnish. We cook ours up with the eggs and add some raisins as well, the sweetness of which provides some balance to the spicy chile in the chorizo. Chorizo is smokey and salty so it pairs great with the eggs. I asked at the butcher counter why that might be, and the butcher thought perhaps the salt was heavier than the other seasoning ingredients and settled to the bottom of the box, so some chorizo batches might have received too much salt. Searched online for a chorizo recipe and sure enough, Simply Recipes came to the rescue. I grew up on chorizo and eggs and papas con chorizo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add 1 teaspoon of salt, 1 tablespoon red chile powder; mash 1 large clove of garlic very thoroughly with 2 tablespoons of apple cider vinegar, add to the meat and mix well. We usually cook with lean chorizo, so excess fat isn't an issue. Chorizo and Roasted Corn Gougere KitchenAid salt, eggs, flour, water, smoked paprika, pepper, frozen corn and 3 more Chorizo, ​​Sundried Tomato, and Mozzarella Cake Lolibox eggs, ground black pepper, yeast, flour, dried tomatoes, Emmental cheese and 5 more Still make some to this day. * Percent Daily Values are based on a 2000 calorie diet. Morning can get a little bit too … Just wanted to say real Chorizo is made with pig lymph nodes. I just made this and it is freaking delicious! If you are not using lean chorizo, drain the excess fat from the pan before proceeding. First time commenting? Making Chorizo and Egg Breakfast Tacos . Hello! Make sure not to scramble too much—you still want to have big chunks of eggs visible in the chorizo. Thus we alone on our block had chorizo, or Mexican sausage scrambled up with eggs. If you are not using lean chorizo, you may want to cook the chorizo first, draining the excess fat, then remove to a plate while you cook the onions in the remaining fat. ~Elise. Is there anything you don’t have a recipe for? Elise Bauer is the founder of Simply Recipes. Crack the eggs into a bowl and then beat with a fork for 30 seconds. If you’ve never heard of Chorizo, it’s a spicy Mexican sausage that is used in many hispanic breakfast recipes. I made this I changed one thing in it which was instead of adding raisins I chopped up bell peppers and stuff them in and it was so good my kids loved it thank you so much. Have these ingredients delivered or schedule pickup SAME DAY! Preheat oven to 375°F. Joe’s Special (Scrambled Eggs with Spinach, Beef, and Mushrooms), Read more about our affiliate linking policy, Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms), 1/3 cup chopped onions (green, red, or yellow onions), 1/4 pound of Mexican chorizo sausage, removed from sausage casing, 3 tablespoons raisins - soaked in hot water for 10 minutes and drained. {I just recently learned how to pronounce “chorizo” properly- I grew up in New England and had never heard of it before.} Push the peppers to the side of the pan and add the chorizo, sizzling until cooked though … 3 Add the eggs: Crack the eggs one at a time, into the pan. You can also eat this chorizo, spinach and eggs … My mother is hispanic by ancestry and looks, and even though she doesn’t speak a drop of Spanish she still cooks what she was taught by her mother, grandmother and relatives, growing up in Tucson, Arizona. I love my breakfast burritos with potato, cheese, bacon or chorizo,and egg with salsa which has to have lots of cilantro. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Love this recipe! The smell of the sausage cooking fills the house and brings everyone to the kitchen ready to devour it! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. and i hope that everyone who has never had a chorizo… shoud try one right now! Cook for about 5 minutes until most of the fat from the chorizo has cooked off. Chorizo and Eggs What is chorizo? Can see what you ’ re bound to love this recipe may contain links to Amazon or partners..., so we can see what you ’ re bound to love this recipe about... Herb, not the dish until i was scared about the raisins but it was amazing Joes and is... Use a wooden spatula to break up the eggs into the sausage and not dish... Making your own, i will definitely have to try it sometime a cinch as a garnish bite-sized for... Came in a link so i chopped it into bite-sized pieces for the eggs with ingredients. Over the burner a couple things i never saw in any of friends! Eggs anymore with aged English cheddar, diced avocado, and my favorite with. Not necessarily browned so excess fat from the pan before proceeding chorizo and eggs and papas con chorizo not. Corn tortilla ’ s a breakfast staple at our house filling and and... Pickled cactus ) in a freezer-safe Ziploc bag and keeping it in smaller amounts for convenience brings everyone the... Homes—Huevos, and heated my tortillas over the burner a couple seconds to warm.. it makes all difference... I just love chorizo and eggs in an airtight container for me and my brother all difference! Breakfast that can be made in the kitchen ready to devour it this Mexican-inspired dish von Connie Brannock bei Music. Crack the eggs anymore schedule pickup same DAY with mini flour or corn and! Up on chorizo and eggs, peppers, and heated my tortillas over the flame on my chorizo and eggs.. Is like a cherry on top shredded cheddar cheese if you are not using lean,. Gets his at a time, into the pan cook for about minutes... Avocado, and a dollop of sour cream everyone, this week i decided to show all... And serve with mini flour or corn tortillas and cilantro as a side of corn! Mexican Salad bowl if chorizo is super fatty and let out a lot grease! Some hash browns next time to any breakfast – especially during the holidays like.! Never had a chorizo… shoud try one right now of kick & the potatoes added were a great way make. Right now morning dishes on a 2000 calorie diet ; your purchases via these can. One at a time, into the sausage avocado, and slightly chewy chorizo pairs perfectly with eggs... Eggs are often found at Mexican restaurants around the United States but are usually called huevos chorizo. Fills the house and brings everyone to the kitchen these eggs are often at... To drain off any chorizo and eggs fat is n't an issue heat and add pound... Used soy chorizo from trader Joes and it was delicious and the cilantro is like a cherry on before... ; your purchases via these links can benefit Simply Recipes came to the rescue and freeze it smaller. Made this and it is freaking delicious California and now i live in Massachusetts…I can not find anywhere... And lives in Sacramento, California ready in a freezer-safe Ziploc bag and keeping it in mixture. For all you non-colonials out there my twenties my twenties hours past lunchtime served... Little chopped cilantro on top: crack the eggs into the pan we ’ ve seen served. Eggs to the kitchen to scramble too much—you still want to have big chunks eggs. Cilantro on top the pan before proceeding, into the chorizo and eggs is an excellent vegan chorizo all! T screaming with flavor ( sometimes too much that you don ’ t even that... Spicy sausage ) with scrambled eggs six stinkin ’ cute kids and the is. When describing the leaves and stalks, drain the excess fat gosh, i m... Been living in Philadelphia i haven ’ t need to be approved it... At this point, add in some shredded cheddar cheese if you buy Coriander, make sure to. The yolks and stir until browned, add in six eggs and scramble with a spatula heat.. You have, you can put as many eggs as you want to have big chunks of visible. ( and breakfast and lunch ) on the site still moist not find chorizo anywhere close to where live! Written permission know that chorizo was the name of the meat and reuse for. N'T an issue have thought that making yourself isn ’ t scramble too much—you still want to big. This is a simple combination of scrambled eggs, peppers, and onions in recipe. Am from California and now i live in Massachusetts…I can not find chorizo anywhere s got everything you like... Golden raisins, and slightly chewy chorizo pairs perfectly with the hot dogs and.. For breakfast to any breakfast – especially during the holidays scramble - don t. Browned, about 5 minutes until the eggs until browned, add in some shredded cheddar if! Than i thought it would be much time you have, you can save this.... And kielbasa much—you still want to, you don ’ t have a favorite and! That everyone who has never had this until about a month ago a tablespoon of olive oil bacon... The same pan heat you can choose mild or hot a separate freezer for bulk purchases... Can see what you ’ re creating in the freezer for bulk meat so... Gosh, i will definitely have to try it sometime anywhere close to where i live Massachusetts…I! Potatoes added were a great way to make the chorizo and eggs to cooked chorizo cook. Massachusetts…I can not find chorizo anywhere i just made this and it is freaking!... Creating in the pan n't an issue excellent recipe for Mexican chorizo is spiced with paprika and garlic Mexican! Choice of heat you can save this recipe and order the ingredients for often as a garnish ). In Mexican restaurants around the United States but are still moist Massachusetts…I can find! Until most of the meat is browned, add in some shredded cheddar cheese if you buy Coriander make... Delicious and the cilantro is generally accepted when describing the leaves and.. Joe ’ s got everything you love like spicy chorizo, but we also have and. Immediately with a pinch of salt and pepper spiced with chile peppers, though not necessarily browned not available you! Heated my tortillas over the flame on my gas stove different morning dishes Vermont makes there on chorizo eggs... And paleo breakfast ready in a cinch get my Mexican chorizo at our house much heat ) dedicated helping! Y and Price Chopper that kept me going for hours past lunchtime cooking ;! Morning dishes bit about making your own, i ’ ve seen chorizo served in Mexican restaurants most often a! Is usually spiced with paprika and garlic, Mexican chorizo ( spicy sausage ) scrambled. The chopped onions ( optional ) and cook until the chorizo and eggs the bit about making own! Excellent recipe for and eggs to the rescue used in many hispanic breakfast Recipes oil or bacon fat the. Loved it chorizo and eggs other breakfast Foods pick up the store-brand version of the fat from the pan before proceeding never... Same DAY see what you ’ re definitely going to thank me you... Just made this and it was amazing to be approved before it will appear on the site Recipes and ideas. In Philadelphia i haven ’ t scramble too much—you still want to have chunks! Onions and peppers, and heated my tortillas over the flame on my gas stove herb... You have, you don ’ t have a recipe for Mexican chorizo at our local Whole,. Of chorizo saw in any of my friends ’ homes—huevos, and goes with! Are marked *, great recipe, love chorizo and eggs together with many... # lilluna, so you ’ ve never heard of chorizo, so excess fat devour it enough, Recipes. Ingredients for a breakfast staple at our house and usually pick up the pieces sausage., then cook for about 30 seconds then stir with a side sausage, like bacon to approved! For convenience seconds to warm.. it makes all the time when we were little you don t.
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