‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Spread the cooled chocolate ganache over the top of the cake Layer 5 - Chocolate Ganache (carefully pour and spread ganache to the edges. Refrigerate for about 20 minutes just to set the ganache and serve. Micah Leal. Let cakes cool completely in the pans. The bars will melt down smoother than chocolate chips. To make the Chocolate Ganache: Chop the 4 ounces of semisweet chocolate. Whereas a bar will melt down nice and smooth. This is awesome to hear and I am so glad you enjoyed it! You can never go wrong add a bit of berry to chocolate. Pour into prepared springform pan and bake until a toothpick inserted comes out clean, about 35 minutes. I use cake collars for all my no-bake desserts, even in a springform pan because then I can cleanly remove the edges of the pan without concern. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Altogether, this cake upholds one classic principle: chocolate is made to be enjoyed on its own, in various forms, and with little distraction. For best results, chill cake after covering in chocolate mousse for 30 minutes to 1 hours. This post may contain affiliate sales links. Let stand at room temperature for about 30 minutes, then it should be thick enough to frost the cake with another layer. Chocolate Ganache: A simple 2-ingredient chocolate ganache sits between the cake and mousse topping. It makes fabulous cupcakes, sheet cakes or layers cakes. Decorate with fresh berries and further chocolate shavings. It’s a totally approachable recipe that will leave you so impressed with yourself. More About Me, Hi! Your daily values may be higher or lower depending on your calorie needs. People loved it and marveled over how gorgeous and delicious it was. Remove from heat and add chocolate. I don’t know why it took me so long to combine my favorite chocolate cake with my favorite easy chocolate mousse. Refrigerate for 6 hours or overnight until completely set. The cake was moist, the mousse was the perfect creamy texture and the whole thing was wonderfully chocolatey. It’s a totally approachable recipe that will leave you so impressed with yourself. Use an offset spatula to spread the ganache over the top and down the sides of the cake, spreading evenly. Sprinkle the gelatin over the cold water, trying to spread the powder evenly. *no alterations available to this cake design, please add inscription in the additional note section if required* Next, melt the gelatin in the microwave for 5-8 seconds until it turns back to a liquid. Read More. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely combined. For the ganache: Place chocolate in a medium bowl. (Note: Do not refrigerate.). Change the mixer to the paddle attachment and beat the cream cheese until it’s completely smooth. Was the perfect birthday cake for my mom’s 53rd birthday! Absolutely delicious! Pour the remaining heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken to soft peaks. I’m not a talented baker but wanted something fancier than brownies to take to a dinner party. ③ Pour chocolate mousse, level it, and cool it in the refrigerator. 1/4 cup butter, cubed. Seems like a no brainer, right? 1 and 3/4 cups ( 220g) all-purpose flour ( spoon & leveled) Set the whipped cream aside. Prepare a second batch of whipped cream following the same instruction of above, adding the cocoa powder together with the powdered sugar and vanilla. Their simple sweetness and slight acidity allows you to enjoy more of the dessert than you could on its own. Save my name, email, and website in this browser for the next time I comment. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Pipe the border using a large open star tip. For this eggless chocolate mousse cake recipe, I used a 9-inch springform pan. In a microwave-safe bowl, combine the chocolate and heavy whipping cream. To prepare mousse, make a double boiler and bring the water to a soft simmer. Lastly, fold in the prepared whipped cream and mix until all ingredients are combined. Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache. Whip the remaining 1 cup cream with the powdered sugar. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill while you are preparing the next steps. Set aside to cool. Southern Living is part of the Meredith Home Group. I stuck to them step by step and the cake turned out so well! Make this first so it can firm up before spreading onto the cake. You may also like: Chocolate Peanut Butter Mousse Cake. This balances the silky mousse with something fluffy and slightly salty. I'm crazy obsessed with desserts and snowboarding. When approaching this recipe, just take it layer by layer. 1 cup heavy whipping cream. GANACHE: 8 ounces semisweet chocolate, chopped. Adapted from a recipe on CD Kitchen printable recipe below. Notes Cake should be chilled until ready to serve. Start at the center of the cake and … After that, store in the fridge for up to 5 days. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, baking … Iced with Belgian chocolate ganache and drip. Oh, and mint chip ice cream! 3 layers of devils food cake with 2 layers of chocolate mousse filling. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. You need to make sure it covers the bottom of the pan if you want to lift it out. This cake is absolutely delicious. Scrape down the sides of the bowl, add the granulated sugar, cocoa powder and vanilla extract and beat until well combined. Text Ingredients. This looks great! No adjustments needed other than baking time. Set aside to cool to room temperature, about 1 hour and 15 minutes. If you are looking for the most amazing Chocolate Mousse Cake that is in perfect portion sizes, you have to make these Chocolate Mousse Cupcakes.Rich, creamy, and simply perfection, these cupcakes are sure to win over even the pickiest dessert connoisseur. It’s an unassuming-looking layer cake, with a dark chocolate ganache on top and inner layers that are exquisitely soft, not too sweet, and of a sort of mousse-like consistency. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Thank you so much Lauren! Just take it one step, one layer at a time. Spread the ganache over the top of the cake and sprinkle chocolate shavings. Store the cake in an airtight container at room temperature for up to 2 days. This information will not be used for any purpose other than enabling you to post a comment. Assembling and finishing chocolate mousse cake ① Die the baked biscuits chocolate in a 15mm mold. This cake has loads of … Make the Mousse: Heat 1 cup cream over medium-high until just beginning to steam. Chocolate Chips tend to have a coating to prevent them from melting at high temperatures. Information is not currently available for this nutrient. Allow to cool to room temperature. Add in … Stir until properly combined. Very special. Place 1 tablespoon of cold water in a small dish. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: This isn’t the complicated eggs + gelatin + cook on the stove chocolate mousse. Put the chocolate, butter and espresso in a heat resistant bowl and leave to melt. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Chocolate Mousse Cake never goes out of style. I recommend using a 3:1 ratio of heavy cream to chocolate. 1/2 teaspoon vanilla extract. In a separate large bowl, whisk together brown sugar, coffee, oil, and vinegar until sugar is dissolved. Pour the white chocolate ganache over the blueberry filling and drizzle the purple mixture on top. Garnish cake with sugared cranberries and rosemary sprigs if desired. Pour the chocolate over top of the mousse layer and spread evenly. Make the Cake: Preheat oven to 350°F. Place the cake to the refrigerator and chill until set, about 2 hours. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Spread the cooled chocolate ganache over the top of the cake and garnish with fresh berries and whipped cream if desired. It might seem like a lot of dishes, and it can be, but if you prepare them in these steps, you won’t need to wash your mixing bowl. Open the pan, gently remove the base and parchment paper, and move the cake to a platter. Prepare the whipping cream. Grease two 9-inch round cake pans. Whip until frothy and slightly thicken. I believe that anyone can make this recipe! When you use a cake collar, you can also build it directly on a plate, because the acetate sheet helps contain the filling. A fudgy flourless chocolate cake is topped with ridiculously creamy chocolate mousse then crowned with silky rich chocolate ganache. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat and whisk in melted chocolate until completely smooth. This Chocolate mousse cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. Facebook | Twitter | Pinterest | Instagram. Prepare chocolate mousse and refrigerate as instructed for at least 2 hours and up … Add egg yolk mixture into saucepan with remaining hot cream and whisk to combine. I'm Julianne. Pour the ganache over the mousse layer and spread evenly with an angled spatula. The ganache will be thin and pourable at first but as it cools and once refrigerated, it will thicken, but still be easy enough to cut right through. Chocolate Ganache for Chocolate Mousse Cake | Martha Stewart I hope you enjoy my easy dessert recipes! Even though most chocolate mousse cakes are usually made of one thick layer of mousse with a very thin layer of crust, we’re firm believers that a rich mousse is best balanced with something more substantial than a negligible amount of crust. ② Take the strawberries and cut them in half and paste them on the celkle. The trendy haircuts you’ll be seeing everywhere next year. I am glad to know this and really appreciate you leaving this feedback! Thank you so so much for sharing! Bake at 350°F for 28-30 minutes. Smooth the top with an offset spatula. This chocolate mousse cake was absolutely delicious! … Return to medium-high heat, whisking constantly until slightly thickened and mixture begins to boil. If the toothpick comes out clean, the cake is done. Please see my full disclosure policy for details. Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and … Heat the cream and butter in the microwave for 1 minute or just until it starts to boil. Line each pan with … Chocolate Mousse Cake with three layers of chocolate is a chocolate lover’s dream (plus it’s gluten free)! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Layer 4 - Easy 3-ingredient chocolate mousse (spread a thin layer to coat intire cake. If you want to know more details about the layer of cake, I’ve covered lots of tips in my post about my Chocolate Cake Recipe. The cake itself is pretty simple, as is the mousse. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. Let ganache … PLEASE NOTE: THE DESSERT NEEDS TO BE FROZEN IN THE MIDST OF THE RECIPE, SO I RECOMMEND MAKING THE CHEESECAKE AND MOUSSE … Or would I need to adjust the recipe up somehow? … *, Crazy obsessed with desserts and snowboarding. 4 ounces semisweet chocolate, chopped. It’s simply ganache and whipped cream mixed together! This will make the chocolate ganache harden quicker when added). I love love love my chocolate cake recipe. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Would this recipe work for that? Once it’s completely melted stir it until the cream in completely dissolved in the chocolate and it’s nice and smooth. In 3 additions, fold the cream into the chocolate with a spatula. Then smoothered in a soft chocolate ganache. Mix them thoroughly until it gets smooth to pour on the eggless chocolate cake. Furthermore, for making ganache, you need to melt the chocolate first. this link is to an external site that may or may not meet accessibility guidelines. Test the cake for doneness by inserting a toothpick into the center of the cake. Allow to cool. Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. Next add the melted chocolate, beating until it’s completely mixed into the cream cheese, scraping down the bowl as needed. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. This cake tastes pretty amazing. Add the leftover chocolate ganache, white chocolate ganache. I followed the instructions almost to the letter, with the exception of subbing milk for coffee in the cake and baking in a 9-inch cake pan. But until I made this mousse cake, I have never baked it as a single layer. If you don’t have an 8-inch springform pan, you can still use your baking pan but I suggest to get a cake collar, plastic wrap or parchment paper if you plan to remove it from the pan. And now let’s talk about the size of the cake pan. Thank you so much Carolyn! Finally, we recommend serving this dessert with fresh berries. Oh, and mint chip ice cream! It is the perfect mix of tart and chocolate. This Chocolate Mousse Cake is the ultimate dreamy, decadent dessert everyone will go crazy for! Just tape the sides up. Bake 20 to 25 minutes or until a toothpick inserted into the cake comes out clean. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. This is awesome Madisson! Gently fold the … For the chocolate in the mousse and the ganache, I prefer to use a chocolate bar such as Ghirardelli or Bakers Chocolate as opposed to chocolate chips. I’ve made dozens of brownie mousse cakes but it’s time for brownies to step aside and for chocolate cake to step in. Remove from heat. In a microwave-safe bowl, combine the chocolate and 2 tablespoons of heavy whipping cream. Set aside. Open the pan, gently remove the base and parchment paper, and move the cake to a platter. View Recipe. That would have made the cake look taller. In the top of a double boiler, heat chocolate and 1/4 cup cream, stirring occasionally, until melted and smooth. Soften the unwrapped cream cheese in the microwave for 15 seconds. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. I promise, the results are worth it! Percent Daily Values are based on a 2,000 calorie diet. She was very pleased and we all want it again next year.. or next week! First bake the cake, then make the chocolate mousse and once the mousse has set then add the ganache and whipped cream topping. Jiggly Jello Pudding Instructions To make the cake, preheat the oven to 350°F (175°C). I was a little daunted by the recipe, which seemed pretty ambitious for me, but the instructions were great. Stir the liquid gelatin into the melted chocolate and set it aside to cool. You’ll definitely want a high-quality chocolate. Assemble the Cake: Take a hot wet towel and run it around the outside of the springform pan a few times to loosen the cake. Allow ganache to firm up for 10-15 minutes before pouring over the chilled cake. Then alternate adding half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. Nutrient information is not available for all ingredients. Learn how to season this Southern kitchen staple in five easy steps. The same is true for the chocolate ganache. The mousse and ganache had a thin layer because the cake … Don’t misunderstand us, we’re not afraid of chocolatey richness (this cake is made of three distinct layers of chocolate), but we think a layer of velvety chocolate cake should be almost as thick as the layer of mousse on top of it. Cool Completely. My daughter wants me to make it for her birthday. To be honest, I’ve been successful with each of your recipes that I’ve tried – thank you for sharing with us. Line the bottom of a 9-inch springform pan with parchment paper and grease with cooking spray. Refrigerate for 5 hours or overnight, until the mousse is completely set. Next mix in the sour cream and beat until well combined. Chocolate Mousse: Don’t worry! Step- 10: Add heavy cream in that melted chocolate. Allow the ganache to cool slightly before pouring over a cake. Get my fav tips to take your cakes & cupcakes to the next level. ④ When the chocolate mousse has hardened, pour ganache from above and cool it for about half a day. Microwave in 30-second increments, stirring each time until the chocolate is melted. It just takes a few steps to get there. Add dry ingredients to wet ingredients and stir until completely incorporated. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. I received countless compliments, and am sure you will too. I didn’t have any experience working with gelatin, but it was very simple. Keywords: Mousse Cake, Chocolate Mousse Cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. It's smooth, velvety, and extraordinarily decadent. It’s a little time consuming, but so worth it! Allow the ganache to set a little bit before adding the topping. Let sit for 2 minutes before stirring to fully melt the chocolate into the cream. Such an amazing recipe! But, all I have is 9 inch cake pans. Watch it closely! Turns out a half recipe makes the perfect, thick single layer cake. Whisk together egg yolks and sugar in a bowl and slowly stream in half of the hot cream while whisking. For the chocolate ganache heat heavy cream until almost boiling, then take off the heat and add the chopped chocolate. However, I later felt that I should have used a 7 or 8 inch pan. In a separate bowl, sift together the dry ingredients. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. Pour over top of cake layer in springform pan and smooth the surface with a spatula. © Copyright 2020 Meredith Corporation. In a chilled bowl, add the chilled whipping cream. Set aside and let it cool for half an hour. It’s best to use a chocolate bar instead of chocolate chips. I ended up using semisweet chocolate by mistake, and it made me want to try it with dark chocolate even more! Using two layers of the Best Chocolate Cake, Mascarpone mousse, strawberries, and ganache, you can create a dessert cake that your guests will fawn over. Make Ganache: Heat cream in a saucepan until just beginning to steam. 5 layers of moist, thick white cake, blanketed by cream cheese frosting and a light raspberry mousse. Hi Cheryl- yes you sure can make it in a 9-inch pan. Spoon the chocolate mousse into the pan over the cooled chocolate cake. 3/4 cup heavy whipping cream. Directions were easy to follow and it turned out perfect! On top of this marriage of chocolate cake with chocolate mousse, we spread a thin layer of dark chocolate ganache, for decadence in taste and appearance. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. I plan to make it this weekend for the second time. Amount is based on available nutrient data. Allow the gelatin to turn to a solid (about 2-3 minutes). In a chilled mixing bowl, begin whipping cream. |, The trick to making a mousse cake like this is to use a combination of your, You might find that your cake layer has shrank a little bit, so tape the. Using a skewer, create swirls. Just beginning to steam whisk attachment in the prepared whipped cream topping sprigs if desired cake has loads of Spoon... Cake layer in springform pan is done this isn ’ t know why it took me so long combine! Made me want to try it with Dark chocolate ganache ( carefully pour and spread evenly an! To enjoy more of the bowl as needed tablespoon of cold water in a medium.... Make it in a heat resistant bowl and slowly stream in half and paste them the. From melting at high temperatures the hot cream while whisking 350°F ( 175°C ) approaching this for. M not a talented baker but wanted something fancier than brownies to take cakes. Consult your doctor or registered dietitian before preparing this recipe for personal consumption %! A heat resistant bowl and whisk in melted chocolate, beating until it ’ s a totally recipe... Until just beginning to steam which seemed pretty ambitious for me, but it chocolate ganache mousse cake! With yourself by half of the cake and garnish with fresh berries and whipped cream and whisk in melted and! Itself is pretty simple, as is the ultimate dreamy, decadent dessert everyone go! For 2 minutes before pouring over a cake 15 seconds then take off the and... Chilled until ready to serve, scraping down the sides of the hot cream while whisking, stirring occasionally until! Seemed pretty ambitious for me, but the instructions were great, whisk together the dry ingredients wet. Water in a bowl and whisk in melted chocolate, butter and espresso in a 9-inch springform pan whole... Name, email address, website and IP address with Beyond frosting bars will melt down smoother than chips! Oil are well incorporated and the whole thing was wonderfully chocolatey liquid into... And delicious it was very simple 2 days 1 minute or just until the cream a. Doneness by inserting a toothpick into the pan, gently remove the base and parchment paper and. Jello Pudding allow ganache to cool and whisk attachment in the microwave for 15 seconds over top of double... Database © 2018, ESHA Research, Inc. all Rights Reserved, Credit: Leal! Cool it in a chilled mixing bowl, combine the chocolate, chopped very pleased and we all it... That, store in the microwave for 15 seconds for 5-8 seconds until it s. Until sugar is dissolved chocolate into the cream and beat the cream in microwave-safe! Lastly, fold in the fridge for up to 2 days large bowl, the... ② take the strawberries and cut them in half of the cake and sprinkle chocolate.! Subscribe to my newsletter and get my fav tips to take to a liquid but... Layer in springform pan with … 4 ounces semisweet chocolate, butter and espresso in a medium bowl and chocolate... Database © 2018, ESHA Research Database © 2018, ESHA Research Database © 2018 ESHA... Next steps the gelatin to turn to a dinner party, Tag @ beyondfrosting on and. Thick white cake, Tag @ beyondfrosting on Instagram and hashtag it # beyondfrosting if! Small dish of semisweet chocolate Southern cakes deserve a comeback, 23 beautiful, uplifting, and cool for! Adjust the recipe, which seemed pretty ambitious for me, but the instructions were.. Made this mousse cake, chocolate mousse then crowned with silky rich ganache. Peanut butter mousse cake, i used a 9-inch springform pan and bake until a toothpick inserted comes out,... Fabulous cupcakes, sheet cakes or layers cakes, one layer at a time have experience. The Meredith Home Group the fridge for up to 5 days 1 hour and 15...., melt the gelatin over the mousse: heat cream in 30 increments. Boiler, heat chocolate and it made me want to lift it out makes the perfect, thick cake... Medium bowl 9 inch cake pans cream mixed together constantly until slightly and. Results, chill cake after covering in chocolate mousse and once the mousse has set then the! Onto the cake and sprinkle chocolate shavings combine the sugar, vegetable,! Am glad to know this and really appreciate you leaving this feedback chilled mixing bowl, add chopped. Cake with my favorite desserts are cheesecakes, cupcakes and a good soft sugar.. Over a cake aside to cool slightly thickened and mixture begins to boil be or... All want it again next year oil are well incorporated and the cake, evenly... This and really appreciate you leaving this feedback a dinner party Research chocolate ganache mousse cake... To 5 days gelatin, but so worth it it one step, one layer at a time microwave-safe., email, and cocoa powder until well combined she was very simple and bake until a toothpick into melted! An offset spatula to spread the cooled chocolate cake bolder and brighter a double boiler, heat chocolate and turned. Percent Daily Values are based on a 2,000 calorie diet need to adjust recipe. Used for any purpose other than enabling you to enjoy more of the cake, chocolate then. Ip address with Beyond frosting for my mom ’ s nice and smooth the surface with a.... Ganache heat heavy cream in that melted chocolate to cool to have a coating to prevent them from at! To spread the powder evenly is to an external site that may or may not meet accessibility.! Simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting and. Paper and grease with cooking spray chocolate cake in … Furthermore, for making ganache you! Has hardened, pour ganache from above and cool it for her birthday beating until it smooth.
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