Bar cookies are a convenient way to serve a crowd because you get many squares from a single pan -- no scoops or cookie cutters required. If you love cookie … 3. You don’t want to over mix them, so it’s okay if there are still a few lumps of butter or brown sugar here and there. Add all the ingredients (except the chocolate chips) to a food processor and process for 1-2 minutes until the … Melt the butter, and stir in the brown sugar. They have all of the chewy, buttery flavors of a brownie mixed with the nostalgic classic taste of Chocolate Chip Cookies. Lightly grease a 9" x 13" pan. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. 1 teaspoon salt. No spam guaranteed. In a large bowl, mix the brown sugar, butter, eggs and vanilla until they’re just combined. Home » What We're Eating » Chewy Chocolate Chip Cookie Bars, Lasted edited November 13, 2020. 2 cups all-purpose flour 1/2 tsp salt Chocolate Chip Cookie Bars are often requested at church dinners Barbara Witte helps organize in Irving, Texas. This easy recipe delivers, and I'm showing you all of the tips and tricks for a perfect batch every single time! Unlike chocolate chip cookies, these cookie bars have chewy, soft edges that are heavenly. Add eggs, one at a time, beating well after each addition. Heat oven to 350 degrees. Heat oven to 350 degrees F (325 degrees for glass dish). Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Chocolate Chip Cookie Bars are my go to time-saver dessert recipe. NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Preheat oven to 375°. Semi-sweet chocolate chips are one of the most popular choices for cookies and bars, thanks to their high cacao percentage and lower sugar-to-cocoa ratio. Top with the remaining ½ cup of chocolate chips, pressing down gently into the dough. Add the salt, vanilla, and flavor, stirring until well combined. These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. chocolate chip cookie bars, congo bars, congo squares, Mustard and Brown Sugar Baked Pork Tenderloin ». There’s nothing like a warm chocolate chip cookie and a tall glass of milk to … Add eggs, 1 at a time beating well after each addition. In this house we love all kinds of chocolate chip cookies… To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in … If you want to add an extra-level of decadence, serve the chocolate chip cookie bars with a scoop of vanilla ice cream and a drizzle of hot fudge for an indulgent sundae. Thick and chewy Chocolate Chip Cookie Bars are an easy dessert that's perfect for any occasion! How to Make Chocolate Chip Cookie Bars. Beat for 2 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Stir in morsels and nuts. These Congo Bars are loaded with chocolate chips, so it's important to use a good quality chocolate that you love. These are every bit as delicious as the traditional version, but it’s all made in one pan! Learn how your comment data is processed. They’re a classic for a reason and are a staple at backyard parties, holiday dinners and, of course, bake sale tables. Test Kitchen Tip: Did you know there’s a difference between light and brown sugar? For chewy bars, do not overbake (maybe even under-bake slightly!). Kathy is a fantastic veteran blogger and cookbook author and was such an inspiration to me when I started my blog. It's really just a matter of personal preference. And toss in the dry ingredients. Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside. Chocolate Chip Cookie Bars Chewy chocolate chip cookie bars are baked in a pan and create a deliciously soft and buttery chocolate chip cookie that requires no extra dough rolling work. If scooping cookie after cookie isn’t your thing, you can just press this dough right into an 8×8 pan!It’s the same pan you use for brownies so you’ll enjoy a chocolate chip cookie with the hard edge you get with the brownies. Follow these instructions and no one will know they aren’t freshly baked the day you serve them: Bake and cool the cookie bars. If you’re a fan of Cookie Dough Bars then these Chocolate Chip Cookie Bars are definitely for you. Alternatively melt the butter in a small saucepan. Makes about 5 dozen cookies. Thick and chewy cookie bars with a gooey center, you are left with mouthfuls of chocolate chips … Follow these instructions and no one will know they aren’t freshly baked the day you … Directions. Then whisk in the eggs. Slice the bars … Bake at 375°F. If you prefer a firmer cookie bar, bake longer. 1-1/2 cups packed brown sugar; 1/2 cup butter, melted; 2 large eggs, lightly beaten, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (6 ounces) semisweet For soft and chewy bars, it's important not to overbake them. Transfer the pan to a wire rack to cool completely. Start with melting chocolate in a double boiler or in the microwave until just melted (for more information on how to properly melt chocolate, see my guide on How to Melt Chocolate). Or better yet, make up a batch right now! Preheat oven to 350 degrees, with rack in center. These chocolate chip cake mix cookie bars are chewy and delicious! Combine flour, baking soda and salt in small bowl. When ready to eat thaw out at room temperature and enjoy! Add egg, egg yolk, and vanilla, and whisk until well combined. Allow the mixture to cool slightly (if it's very hot to the touch), then add the eggs one at a time, beating well after each addition. Use hashtag #theseasonedmom, Your email address will not be published. Cool completely. But if you’re one of those last-minute bakers like me (these 15-minute recipes have been my saving grace) baking up a few batches to feed a crowd can become time-consuming. In a large bowl, use an electric mixer to cream together butter, white sugar and brown sugar for 3 minutes. Your email address will not be published. Grab a cold glass of milk and whip up a batch! Slowly add flour, baking soda and salt. … These soft and chewy chocolate chip cookie bars are an easy-to-make treat loaded with melty semisweet chocolate chips inside a buttery soft cookie bar! If you love cookie bars as much as we do, be sure to try a few of our favorite cookie bar recipes like these Rolo Cookie Bars, Cheesecake Cookie Bars and Sugar Cookie Bars. For warm, gooey chocolate chip cookie bars, reheat individual bars in the microwave for 10-15 seconds -- just until heated through. Thick and chewy Chocolate Chip Cookie Bars are an easy dessert that's perfect for any occasion. 20 minutes or until lightly browned. Preheat the oven to 350. Oatmeal Peanut Butter Chocolate Chip Cookie Bars Oatmeal Chocolate Chunk Bars. Beat in eggs, vanilla and water. How to Make Sheet Pan Chocolate Chip Cookie Bars Preheat your oven to 325 degrees F. Heavily grease a 9×13 pan, or line with parchment paper. Follow The Seasoned Mom on Instagram and show us what you're making! Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option. Scrape the bowl, then add the eggs and vanilla. It’s a great kid and family-friendly dessert or snack, with no eggs or dairy required, and the bars can be vegan, gluten free, and oil free. Fold in the chocolate chips until they’re evenly distributed throughout the batter. Bake 8 to 10 minutes or until lightly browned. One Year Ago: Instant Pot Indian Vegetable Rice Two Years Ago: Doubletree Hotel Copycat Chocolate Chip Cookies Three Years Ago: Sweet Molasses Bread {Restaurant Knock-off} Four Years Ago: Baked Shrimp and Orzo with Feta Cheese Five Years Ago: Italian Lasagna Rolls You can also wrap the bars tightly and freeze them for up to 3 months. 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