Tip: Cook everything over high heat for the best seared flavor. Mix the sauce ingredients together and set them aside. The coconut aminos is a great ingredient to use. Keywords: Chicken Stir Fry with Zucchini, Chicken and Zucchini Stir Fry, Chicken Zucchini Stir Fry Recipe, Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday. hi friends! Thank you! The nutrition information is calculated with 2 tablespoons avocado oil. Add the remaining ½ tbsp oil to the wok. Next up, brown the chicken before removing it from the pan. This works great because the more tender centers of the zucchini soak up the sauce and make this stir fry hard to stop eating. Saute the onion. I love to know what you are making! Cut the chicken into 1/2 inch pieces. Melt butter over medium heat in a frying pan. Saute zucchini in oil for about 5 minutes until softened. Easy Chicken Zucchini Stir Fry with squash and green olives. Add zucchini, yellow squash and onion. Add tomatoes, zucchini and shallots; cook and stir 5 to 6 min. Remove to a plate. It also makes use of lots of zucchini which is perfect for this time of year. Drain the chicken and pat dry. Serve hot with a sprinkle of sesame seeds and green onion as desired. WITH MUSHROOMS AND ZUCCHINI Cut chicken breasts into bite size cubes. For future savory zucchini recipe inspo, be sure to check out this Stuffed Zucchini and these Zucchini Pizza Boats, especially if you are craving Italian. My secrets for making wholesome meals you'll WANT to eat. Once the oil is hot, add … In a wide skillet, heat 1 tablespoon of the olive oil over medium-high heat. This is a place where you are all welcome and you will all be loved. I’m so happy that it was a hit, Lisa! This stir fry is simple to make and is the perfect easy, healthy weeknight meal that’s better than take-out! Remove the pan from the heat and serve immediately. Season chicken with salt and pepper to taste. Made with Success® White Rice, tender chicken, zucchini, pineapple, onion, soy sauce, and curry powder, you can be sure that this easy-to-make dish is as simple as it is flavorful. this is a great way to use all the summer zucchini. And also over on Instagram where you can tag me at #getinspiredeveryday with your photos of what you make. Additional vegetables can also be added as needed. This flavor-packed Zucchini Stir Fry gets ready in 15 mins. Satue vegetables for 5-10 minutes or until soft. A family crowd pleaser!! Awesome! I’ve been looking for ways to use the abundance of zucchini from our garden. It makes for a fresh, lovely meal. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add … You could also use boneless skinless chicken thighs like I do in Chicken and Broccoli Stir Fry.The chicken is cooked until golden brown, then the chicken … Tender pieces of chicken thighs are stir fried with zucchini, mushrooms, onions and garlic. It turns out to be a wonderful, rich dish for lunch or dinner. It’s possible that you had an especially potent piece of ginger. Heat oil in small to medium saucepan. Stir the remaining sauce ingredients together. Need a quick side for dinner tonight? This Paleo, Whole30, and Keto Chicken Zucchini Stir Fry is full of flavor and healthy delicious. This Zucchini Stir fry is a brilliant way to turn humble Zucchinis to a take-out style stir fry in almost no time. Add the sauce to the pan and cook until the sauce thickens … Texture-wise, when compared to my go-to Teriyaki Chicken Stir Fry, this sauce is a bit lighter. This is an awesome way to get in your veggies and make it tasty! Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat … Add 1 tablespoon oil to the pan along with the chicken. Notify me of replies to my comment via email. I also made the honey sriracha chicken the other day when I had company and it was also tasty and it will be a go to when I need something quick. Add the bell pepper to the pan a… This recipe was so easy to make! And if you do get a chance to make it, I hope you’ll leave me a comment/rating below. That said, you can certainly use this recipe as a starting point for other vegetables. From there you’re going to sauté the garlic, ginger, and onion briefly before adding the zucchini. Slice crosswise into ¼-inch thick half moons. Stir … Set aside while you prep the remaining ingredients. How to Make Cashew Chicken Stir Fry. Add the chicken back to the pan along with the sauce. The Well Plated Cookbook is now available! Will definitely make again. Thanks. This stir fry cooks really fast, so you’ll want everything ready to add to the pan when you need it. Heat a wok or large skillet over high heat. I’m so glad you’ve enjoyed both of those latest recipes! 2) Increase skillet to medium high, add chicken, season with salt and pepper and cook until browned. First up you want to prep all of your ingredients before you start cooking. Hi Michelle, I’m sorry to hear that this recipe wasn’t to your tastes. Learn how your comment data is processed. Make this super quick stir fry with Onion, Garlic, Zucchini tossed in a simple sauce. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. We opted to make this a chicken and zucchini stir fry, though you could swap any meat you like, or use tofu or shrimp. Heat oil in small frying pan or wok. Your email address will not be published. Add remaining ingredients and bring to a slight boil. I’m so happy that it was a hit, Christina! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Pour the sauce into the skillet. I hope you were still able to enjoy the dish! This site uses Akismet to reduce spam. Use a slotted spoon to transfer the mixture to a large bowl. Add the peppers, carrot, red onion, snap peas, mushrooms, and garlic. Add the remaining 2 tablespoons oil and then the chicken and thyme. Zucchini noodles hold up great in a stir-fry…try this recipe with a fragrant and flavorful Chinese Five Spice Blend. Saute until the chicken is golden brown on the outsides and fully cooked through, about 3 to 4 minutes. Place the chicken in a bowl with soy sauce, apple cider vinegar, and a pinch of sugar. I usually love all your recipes but this was SO MUCH GINGER it overpowered everything. I usually love to add a mix of veggies to stir fries. When compared to my go-to teriyaki chicken stir fry, Rainbow Orange chicken and pat.... Of toasted sesame seed oil, with nothing more than flavor enhancers rice at all that!! 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