Get Peach-Blueberry Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I’m certain that there are few things better than ripe summer peaches and fresh blueberries. https://eatsmarter.com/recipes/baked-blueberries-and-peaches Instructions Preheat oven to 400°F/204°C. If using peaches, it’s important to peel, slice and drain in a … Carefully stir together peaches, blueberries, raspberries, sugar, lemon juice, and cornstarch. Check back with Loaves and Dishes frequently for more great pie recipes! Here's another recipe that takes lots and lots of blueberries and turns them into a divine dessert! Make the filling by whisking 3/4 cup granulated sugar, the flour, 1/2 teaspoon cinnamon, and allspice into a large bowl. FROZEN BLUEBERRIES. Step 3, Add butter and cook over low heat until mixture thickens. Fruit time. My neighbor brought me a box full of peaches from her tree, and I couldn’t wait to turn them into peach pie bars. Arrange blueberries in the bottom of the crust and top evenly with the sliced peaches. Fill pie crust with filling and top with second pie crust or cut second crust in strips and weave together on top of … Peaches + blueberries are REALLY good together. In a large bowl, combine sugar, flour, cinnamon and allspice. I served the pie with some softly whipped cream flecked with fresh vanilla. Step 4, Line pie tin with crust. Peaches and Cream Pie… Sprinkle and toss. You can use store-bought frozen peaches or freeze your own (see the FAQ for how!) Make the blueberry peach layer by tossing together the blueberries, peaches, sugar, … Fold in blueberries carefully. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours). For pie filling 6-7 RIPE Peaches 1 Pint of Fresh Blueberries 1 Tablespoon of fresh lemon zest 2 Tablespoons of fresh lemon juice On a lightly floured surface, roll one half of your dough and place in a 9-in. pie plate. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven. Sprinkle brown sugar and nuts, if using, over the top. Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. For best results, buy frozen fruit without any liquid or sugar added. And watch videos demonstrating recipe prep and cooking techniques. In a bowl combine peaches, blueberries, sugar, lemon juice and cornstarch and stir until combined. Bake for 25 minutes, remove from oven and cover edges of the crust with foil or a pie crust shield (see Tip below) to help prevent over-browning. Refrigerating the dough will make the rolling process easier. Preheat oven to 400°. Garnish with a … The bottom crust would have benefited from five additional minutes in the oven, but I blame my pie dish for that. 1. Right before serving, add raspberries and blackberries and toss gently. In this recipe for sheet pan slab pie I used peaches and blueberries. Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. Buy the frozen fruit. If you love peaches, be sure to make my Perfect Peach Pie!. COLLAGEN OR CHIA SEEDS. Top with powdered cake mix. Add the sliced peaches and toss to cover with flour mixture. Blueberry-peach pie Pastry for a 9-inch double-crust pie 1.5 pounds peaches, peeled and cut in sixths 2 cups blueberries 3/4 cup light brown sugar Pour pie filling, peaches, and blueberries in the bottom of a 9×13-inch pan. Step 5, add peaches and thickened juice. Let sit for a couple minutes, then drain and pour into prepared pie plate. Use fresh blueberries and peaches that aren't super ripe for this cobbler recipe so they'll hold their shape when cooked. Cut butter into small pieces on top of filling. Preparation. Blueberries are the only store-bought frozen fruit we can get behind for pie use . Rhubarb – Holy yum! WHAT GOES GOOD WITH BLUEBERRY PIE? Peaches – Add a little bit of variety to the easy blueberry pie by adding some fresh or frozen peaches. (I put a ring of aluminum foil around the edge of my pie crust because without fail, it will burn if I don't!) Again with the tender but firm hand. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. Preheat oven to 425°F. For pie crust 1 Cup of Butter (2 Sticks) 2 1/2 Cups of All Purpose Flour (more for surface dusting) 1 Tablespoon of Sugar 1/2 Teaspoon of Salt 1/4 Cup of Iced Water 1 Egg 1 Tablespoon of Milk. I had some blueberries on hand, so I added them to the mix as well. If you buy fruit with sugar added, eliminate the sugar in the pie by 50 percent to account for the added sweetness. Blueberries, raspberries, blackberries, strawberries and peaches work well. Step 1, Drain juice from peaches. Summer is winding down, so I’m trying to make the most of it by baking all the fruity desserts that I can! We definitely wouldn’t use frozen peaches, strawberries, or raspberries in pie, since they turn to mush easily. Step 2, Mix sugar, cornstarch, and nutmeg and add to juice. Pour peaches and blueberries into pie crust and top with lattice crust. In a 9"x13" pan, combine the pie filling, 1/2 tsp cinnamon, 1/4 cup sugar (I like to use brown), and the … Pour the filling on top (the fruit will float but this won’t affect the final results). I love that the peaches add some brightness to the blueberries and the blueberries come to bat with some gorgeous color and a host of antioxidants. https://www.tasteofhome.com/recipes/blueberry-pie-with-graham-cracker-crust https://www.thatskinnychickcanbake.com/peach-blueberry-galette Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the … Using a large wooden spoon … A touch of lemon… https://www.yummly.com/recipes/canned-blueberry-pie-filling Taste and add a bit more sugar if necessary. Brush with egg white and sprinkle a litte sugar on top. Yes, you can definitely make a blueberry pie using frozen blueberries or other canned blueberries, but that is the topic for a different post. Add peaches and blueberries; toss to coat. Prepare the crust: Place the flour, sugar and salt in the bowl of a food processor; pulse the machine on and off to combine. https://www.browneyedbaker.com/peach-and-blueberry-crumble-recipe https://fearlessfresh.com/fresh-strawberry-peach-cobbler-recipe Stir in vanilla extract. Peach Blueberry Pie. Because this is pie, we have to add a thickener (flour and cornstarch) and a few spices for flare. You can use all berries or all peaches, but this recipe is easily adaptable and you can use this caramelized apple pie recipe stove top filling (only double it). If you are a fan of rhubarb, you are going to go crazy for this pie. To make one pie, you will need 3-4 cups of frozen fruit. Blueberries in the bottom of a 9×13-inch pan process easier few spices flare... For the added sweetness fruit without any liquid or sugar added, eliminate the in... That there are few things better than ripe summer peaches and blueberries into pie crust the! 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