Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth. Leek, Allium ampeloprasum, also known as Allium porrum, is a biennial vegetable in the family Liliaceae, grown for its edible bulb and leaves.The plant is a slightly developed bulb attached to a cylindrical stem formed by the overlapping thick, flat leaves. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Plants are classified in several different ways. The rhizome is buff coloured, laterally compressed, bearing The ginger plant is a herbaceous perennial grown as an annual crop. The knobby rhizome is dug up when the 1 meter tall leaves and stems of the plant wither, which occurs between 6 and 12 months after planting. The oleoresin content varies from 4 to 10% known as gingerol that contributes to the taste and smell. Inflorescence a spike on a distinct scape; flowers densely arranged, bisexual, irregular, each subtended by a persistent scarious bract. Ginger contains about 1.5-2.5% volatile oil, mainly zingiberine that contributes to the aroma. A solitary bell-shaped flower, dull brown or brownish purple, drooping between the two leaf stems, woolly, the inside darker than the outside and of a satiny texture, the fruit a leathery six-celled capsule. Ginger (or more precisely ginger root) is a rhizome of a flowering plant with the same name – ginger. This family covers up to 24 genus and around 300 species. Plant classification has additional groupings that animal classification does not. The plants have leafy stems having an avg height of 60 to 90 cm with leaf base, sheathing the stems. 1992. Ginger can be grown in greenhouse, indoors, containers, pots, and backyards. R. ed ginger, Alpinia purpurata (Vieillard) K. Flowers . Botanical: Ginger The root (or more appropriately, rhizome) of the ginger plant has a long history as both a culinary spice and as a medicinal ingredient.Freshly picked, ginger is hot, pungent with an almost spicy intensely aromatic taste reminiscent of both cardamom and chili pepper. The above ground shoot is erect and reed-like with linear leaves that are arranged alternately on the stem. It is native to tropical south-east Asia and cultivated in the West Indies, Africa and China. the use of ginger root as a treatment for dyspepsia and prophylactic against motionsickness (Blumenthal, 1998). %�쏢 Publication Author Huxley. The plant has narrow; lanceolate to linear-lanceolate, 15-30 cm long leaves which die of each year. Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. ~ There are well over 200 published studies and articles on Ginger, a PDF showing their titles, authors and when and where they were published can be found here. The roots of ginger are of two types, fibrous and fleshy. Curcuma amada is a perennial plant growing around 80cm tall. Many species are economically valuable for their spices and perfume. Schumann, is a tall, upright, herbaceous, evergreen A shoot … Ginger is a tropical plant with a long growing season and the seed is pre-sprouted … Ginger is a spice and medicinal plant gaining attention in the pharmaceutical, food and chemical industries. Description. *��?V�Qj����7[>wa�Pz��vR:��K��b��c���5��g�6��� �Q��W9�~�e���FO���Nj�/{Pp(�� A{��""�o^�/�!���. The … The Greeks and Romans thought Ginger came from an Arabian region because it was imported from India across the Red Sea. After planting, many roots having indefinite growth grow out of the base of the sprouts. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. the plant is not known in the wild, and its exact origin is not clear. ginger are the most sortafter ginger in the international - market though the whole dry ginger commands higher price because of the longer time it takes for the product to get dried-up and ready for sales. Ginger plant is a herbaceous perennial crop that belongs to Zingiberaceae. In Western tradition, Ginger is most often used in sweets— gingerbread and ginger snaps being two examples. The roots of ginger are of two types, fibrous and fleshy. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. The plant is erect, has many fibrous roots, aerial shoots (pseudostem) with leaves, and the underground stem (rhizome). Ginger is grown throughout South Eastern Asia, China and in parts of Japan, Austria, L atin America, Jamaica and Africa. Ginger is a perennial root which creeps and increases underground, in tuberous joints; in the spring it sends up from its roots a green reed, like a stalk, 2 feet high, … �6D�K���z���[�sqTX��ؗ;D�������~��$80�V k��s�7��by���2043-`��,�,����ˢ�|����-��oFf�+>��v����]?��L�ʨ�`O?d������Q3�h082�� 2l�!�#6���{�"˨ ` ӝT� endstream endobj 154 0 obj <> endobj 155 0 obj <>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text]/Properties<>>>/Rotate 0/Thumb 65 0 R/TrimBox[0.0 0.0 595.28 841.89]/Type/Page>> endobj 156 0 obj <>stream After planting, many roots having indefinite growth grow out of the base of the sprouts. Ginger essential oil is derived from the fresh rhizome of the ginger plant, the subterranean stalk of a plant that shoots out the root system. h�bbd```b``��� �ID���HV_0{=��L� ����^�VfO��f���"`�� �f1��K��| ��)=Dz�����@�� 2K$�V�"-A*�*�30]�v3#��L�_ W} endstream endobj startxref 0 %%EOF 197 0 obj <>stream �c�� t�ls�^�u�,�+m7�`�ǹ�a�8Aа��q���N W�͓�A1��h�������UnhX�����|�'�?��y�9`�ös0�8�ɏhP��(�� ���;���ӗ��7�� W5��Q��/��=]���xR��4��eY�e�� Originates from parts of the plant other than radicle. Kent D. Kobayashi, Janette McEwen, and Andrew J. Kaufman Department of Tropical Plant and Soil Sciences. The ginger spice comes from the roots of the plant. Ginger ( Zingiber officinale Rosc.) Ginger belongs to the genus Zingiberand turmeric to Curcuma. the Zingiberaceae family of plants. Ornamental Ginger, Red and Pink . The plants have leafy stems having an avg height of 60 to 90 cm with leaf base, sheathing the stems. Plants are generally classified as follows. Where does the "ginger" belong? Ginger's culinary qualities are a delight, but its health benefits are simply stunning. Title The New RHS Dictionary of Gardening. The dried thick rhizome of turmeric (Curcuma longa) is commonly ground for culinary, medicinal, and cosmetic uses.The seeds of Elettaria cardamomum are the source of cardamom.Ginger is obtained from the fresh or dried rhizomes of Zingiber officinale, and a number of ornamental gingers … Fk; Physical description. Major genera and species. Ginger (Zingiber officinale Rosc. The seed rhizome looks similar to the mature ginger you find in the grocery store however unlike the supermarket ginger, this seed ginger is certified disease-free and certified organic. The primary plant used medicinally is Zingiber officinale. An invaluable resource for new and experienced gardeners alike, our plant-finder tool enables you to search for care tips by plant type and other key characteristics. The rhizome is brown, with a corky outer layer and pale-yellow scented center. The fresh or green ginger refers to the newly harvested ginger with little or no loss in moisture content; this type of ginger is not in hot demand in the international market because of the length of time it takes for the product to dry up. in height,. Major genera and species. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. It has a yellowish creeping rootstock, slightly jointed, with thin rootlets from the joints. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavor when used as a kitchen spice. belongs to the family Zingiberaceae, in the order Zingiberales of monocotyledons, which is composed of 50 genera and around 1500 species of perennial tropical herbs. The compound leaves are spirally arranged; each leaf is 20–30 cm (about 8–12 inches) long and consists of a terminal leaflet and two to four pairs of leaflets. Ginger is in three (3) forms namely: fresh or green ginger, whole dry ginger and split dry ginger. 2.2. Leafy shoots have a limited life span; the first year is mainly for vegetative growth, the second year for Ginger is the underground stem (rhizome) of a perennial herb, which is used as a spice and as a preserve. Producing clusters of white and pink flower )is a creeping perennial on a thick tuberous rhizome, which spreads under ground. www.WindcrestOrganics.com Ginger is a rhizome that grows underground from a seed piece (sometimes called the “mother”). <> Ginger Jamaica Yellow Variety Botanical Name and Origin: Ginger (Zingiber Officinale) has its origins in Asia and was introduced by the Spanish to Jamaica in the early ... Table 6: Jamaica’s Total Ginger Imports in 2017 Description kg J$ US$ Country Year Ginger, neither crushed nor … The peeling has to be done very thinly or the richest part of the resin and volatile oil is lost. Ginger, valued as a spice has been used through ages in almost all systems of medicine against many a maladies. The plant is erect, has many fibrous roots, aerial shoots (pseudostem) with leaves, and the underground stem (rhizome). h�b```�V��B �ae`a�p�����ɠA��I�����~3 �y�.ĩ(� This aromatic herb goes by many names but first and foremost it goes by its scientific species name Zingiber officinale.Carl Linnaeus, a Swedish botanist, manufactured the name Zingiber officinale .This scientific name can be used to define a tropic Asiatic and Polynesian perennial plants: ginger. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. In the first year, a green, erect reed like stem about 60 cm high grows from this rhizome. Leaves of ginger are simple, alternate, linear-lanceolate, sheathing at the base, sessile, acuminate at apex, glabrosus, up to 15 cm.long. h��V�n�8��PE2��Zd%��m�&݅��fl!2eHt���%97ȱ�}X/g8�����P��0/��#��z�W�v@|`�uJ�X8>V�p�r�)XXar�b=�.��A�ݲ0$3���̥I2 �h�u�B���|�1��sJ^�s��y~�cS7����x�md�g��9�vza����U�È�s stream Ginger is a plant with leafy stems and yellowish green flowers. PDF | The chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined. yield of dry ginger is 19-25% of fr esh ginger (Sh asikaran et al, 2008). A. Description of Ginger: Ginger are aromatic herb with an underground rhizome and an erect stem, up to 75 cm. Use this Plant Encyclopedia to find inspiration for new landscape designs, planters and containers, raised garden beds, and more. Internal use of Ginger is best known as a digestive aid and for The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). When it comes to plant description, ginger is an herbaceous perennial plant that grows annual stems about 1 meter tall bearing narrow green leaves and yellow flowers. The dried thick rhizome of turmeric (Curcuma longa) is commonly ground for culinary, medicinal, and cosmetic uses.The seeds of Elettaria cardamomum are the source of cardamom.Ginger is obtained from the fresh or dried rhizomes of Zingiber officinale, and a number of ornamental gingers … Various ginger types have been characterized in Malaysia, for example, the 'haliyabetai', the true ginger possessing pale-coloured rhizomes and the 'haliya bara' and 'haliya indang' with very … In Western tradition, Ginger is most often used in sweets like gingerbread or ginger snaps. 5 0 obj Many species are economically valuable for their spices and perfume. Where does the "ginger" belong? Table 2.2 Shelf life of wild ginger according to respondents 29 Table 2.3 The botanical name, Zulu name, number of respondents and 30 plant ranking according to the number of traditional healers Table 3.1 Effect of harvesting period on yield of wild ginger 42 Table 3.2 Effect of growth structures on yield of wild ginger … The plant is indigenous to Southeast Asia and is cultivated in a number of countries including India. Ginger plant is a herbaceous perennial crop that belongs to Zingiberaceae. Originates from base of the stem. This aromatic herb goes by many names but first and foremost it goes by its scientific species name Zingiber officinale.Carl Linnaeus, a Swedish botanist, manufactured the name Zingiber officinale .This scientific name can be used to define a tropic Asiatic and Polynesian perennial plants: ginger. %PDF-1.4 %���� The plant can produce clusters of white, pink or purple flowers and blue-black seeds in the second year. Ginger is a herb but is often known as a spice, with a strong distinct flavor that can increase the production of saliva. The plant is native to Asia but is now cultivated in the West Indies, Africa, India, and other tropical regions. We also know that Ginger %PDF-1.5 This crop needs rhizomes for vegetative propagation. However, it is important to understand how plants are classified on all levels and how they relate to other plants. Farmers can make gold out of it, if they follow the proper farm management practices. subterranean stalk of a plant that shoots out the root system. The white, lavender, or purple flowers have five fused petals and yellow stamens. Botanical Information Ginger root Botanical Name Zingiber officinale Common Names Ginger, Jiang, Ardraka, Shunthi Plant Description Ginger originates from India and is now cultivated in many tropi-cal countries. x��=ko]�q�$�2%P"�Hb$��tl�+��}�q�TI�y���`�S�( r�?Н}���E�_j��������ή� ���0ÿ��/o���l���Ͼ/~����}; ���~�Ƶ��2-zx�}�������`���޼��n�����O�>������F�&Ň7�w�o�k��7���ϓk���RFr��.���r �y��£���` ���؎n�y��܌�̊\߷�[.�5v�K�o;[_.ml�? Botanical Description Ginger is a perennial plant up to one meter high. Ginger, ( Zingiber officinale ), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine. Of ginger Department of tropical plant and Soil botanical description of ginger pdf ginger History - origin and Regional Uses ginger. Is grown throughout South Eastern Asia, China and in parts of the sprouts Curcuma is! 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