This Pressure Cooker Pork Ragu is one of those magical recipes that should take hours, but is actually done in about an hour thanks to the joys of the pressure cooker!If you don’t have a pressure cooker, no worries! Serve this slow cooker ragu on anything: zucchini noodles and spaghetti squash for lower carb options OR pasta and rice if you’re a carb lover. Some days, I feel like that’s what you reach for. The result is tender, rich beef that’s perfect over pasta or mashed potatoes! I also adapted it for the pressure cooker and designed the recipe to be as fuss-free as possible. It’s a perfect option for those busy weekday nights–you know, the ones when we can’t figure out how to feed our family a healthy dinner. You’re looking at my absolute favorite freezer meal ever. Instant Pot Beef Ragu–tender chunks of beef are braised in a tomato based sauce and tossed with pasta. Traditional beef ragu is an Italian meat-with-tomato sauce served over pasta or polenta. Slow Cooker Instant Pot Beef Ragu. The tender beef melds with a velvety tomato and red wine sauce to create a simple, flavorful meal. It almost always starts with a base of sautéed vegetables (soffritto) and incorporates tomatoes. I would follow the recipe up to step 6, then cook in the Instant Pot for 50 min to 1 hour. I haven't actually kept track of what the trigger is that leads me to make ragù Bolognese year after year, like clockwork. Once the timer goes off to indicate the pasta is done, do a quick pressure release and then remove the lid and place the cooked spaghetti in the bowl with the beef ragu… But then I remembered how we had this at our dinner club all those years ago, and I remembered how good it was with our tiny pillows of homemade gnocchi, and then I got brave with it because a) Instant Pot, and b) food motivation. It’s so satisfying! While this ragu is incredibly easy to make with cheaper cuts of beef that are normally tough and chewy, slow cooking breaks down the meat and creates a melt-in-your-mouth tomato sauce. Use a slow cooker and it’ll be just as good! I like to make this recipe in my slow cooker since it needs to be simmer gently for several hours anyway. Instant Pot Beef Ragu. This Pressure Cooker Beef Ragu recipe turns simple roast and grits into something really special. Jump to the recipe. Place the pressure cooker over high heat and add 2 tablespoons olive oil. This year, in the midst of some epic pressure cooker testing (stay tuned for the results), I decided to see if I could adapt the recipe to work in a pressure cooker, hopefully cutting down on cooking time while building flavor in the process. There’s no pre-cooking required. There's something so cozy about a big pot of sauce simmering in your kitchen. Get the SLOW COOKER version of the recipe here. This beef ragu is perfect for a special occasion, date night, fall dinner party or everyday family meal! (I use this version to test all meals on this site. Add the tomato paste, the wine, the canned tomatoes, the bay leaves, the stock, the meat from the pan, the rosemary, the thyme, and the dried mushrooms. Technically, you can though I highly recommend sticking with the slow cooker function. From fragrant curries to a rich ragu, those recipes you never seem to have time for will be more accessible than ever. Pressure cooker recipes. This ragu sauce recipe less tomato-y than you might imagine, but trust me, this beef ragu recipe is the one you want on your favorite pasta dishes. These are my favorites. https://www.australianbeef.com.au/recipes/slow-cooked-beef-ragu All the hours of cooking condensed into 5o minutes with the same result. This braised shredded beef ragu with pappardelle pasta can be made in a slow cooker or instant pot pressure cooker. In this beef ragu recipe, I decided to combine some of the flavors of both a rich tomato sauce served over pasta and the fall apart tender beef of a pot roast. Prepare this Beef Ragu recipe in the slow cooker or on the stovetop for an Italian-inspired easy dinner that your family will adore! Hi Christina, I actually made this ragu in a pressure cooker at Christmas time and it’s literally the best. I asked. Slow Cooker Ragu. Ragù Bolognese is a meat sauce originating from Bologna, Italy. This multi cooker beef ragu makes enough for dinner and extra leftovers for the freezer. I wanted a ragu that had a TON of flavor but was also rich so it would stick to your ribs and warm you up. Our Beef Shin Ragù takes pride of place almost every week on our ever-changing menu. Classic Ragù Bolognese incorporates ground beef, pork and veal as well as pancetta into rich, tomato-based sauce. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. xx. 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