My husband and finicky girls all gave it thumbs up! I haven’t made this yet but I intend to and soon. It was easy to cook and tasted delicious. I added some pineapple juice from the can pineapple, I did not have a yellow or white onion so I used a red onion, and I used the mini peppers that are red, yellow, and orange. Chicken Teriyaki and Vegetable Bowtie Pasta – Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! See you soon on the site! This recipe is awesome. I use Bragg’s brand apple cider vinegar and have never had that issue but everyone’s tastes are different. The homemade sweet and sour sauce coats the chicken beautifully and really makes this dish what it is. Hi Lorren, That’s awesome and thanks for your review. Thanks for the five star review and I’m glad you enjoyed this! The wife asked me to make a sweet and sour without the pineapple. So much better than take out. Let it marinate for 10 minutes at room temperature or up to one hour in the fridge (see note). I also add the pineapple juice from the pineapple chunks to the size and water chestnuts as well…I’m making it again right now . Be sure to look for pineapple in 100% juice, not syrup. You talk about marinading the chicken for an hour in the fridge. But I have everything needed to make this! Wow! I’ll def make this again! Now I’m ready to start cooking for my family and just realized, I don’t see how much corn starch I need or soy sauce? It’s just the tradition but it’s no problem at all to skip them… Enjoy! . Thank you so much for sharing. Some people are using certain generic ingredients which gives a different result and they say they followed the recipe exactly. However, I had a hard time with the cornstarch. Here’s which you’ll need to make the sweet and sour sauce: Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it’ll be as thick as pancake batter). Ok, this recipe is the best I’ve ever had, I’ll never have to go to another restaurant for this meal, thank you for sharing! Hi Jennifer, Thanks for your question. Thank you so much for such a great recipe. Canned Pineapple. Thanks for the five star review and I’m glad this evening impressed your teenagers! I really haven’t experimented with any of those things so cannot give concrete feedback. I also steamed some broccoli and was glad I had enough to coat it as well. If you add the ingredients to a ziplock baggie, ie. We love, love, love the sauce and veggies together. Any thoughts on how I can somehow make this ahead? It’s kid-approved and we find even picky eaters love it! OMG ! You must have read my mind. This recipe calls for chicken breasts, but you could use thighs as well. i would cut back on flour and add a bit more water, so it was so think and glumpy. Made a half-batch as there are only 2 of us. Glad you enjoyed and thanks again for this fabulous comment. Due to stay-at-home requirements I have been craving Chinese. The only problem was I could not get the chicken to brown to save my soul. Read the disclosure policy here. Tastes even better than the restaurant version! I’ve never used corn starch as a breading before (I’ve used a flour mixture) so wondering if that had something to do with it? {Gluten Free Adaptable} Sweet and sour chicken is probably THE most popular Chinese dish. Sweet and Sour Pork Sliders Going My Wayz. I am going to make this for my son’s birthday. I like that this isn’t fully breaded and fried like most takeout versions. Deep Frying vs Stir Frying: While deep frying produces the crispiest chicken, you can stir fry instead to reduce the calorie count. Averie, this was really good, my husband, and kids liked it! cut into 1-inch pieces, or chicken breasts, In a large bowl, mix together the cornstarch, flour and salt. My entire family LOVES this batter. Can’t wait to give it a try!! Enjoy! My pan is a Cuisinart. Thanks for the 5 star review and glad this is a family favorite! Whoopsies! If i made it again I would’t add the chicken to the veges and sauce, but serve it separate so it stays crisp. Preheat the oven to 325ºF. I am just reading this recipe and I notice a lot of people say that its either too sweet or not crispy. I will try all your recipe! You can make it ahead, but the tradeoff is that it’ll be soggier especially after reheating. Can we put the battered chicken in an air fryer? Thicken the sauce using a slurry of cornstarch and water. Stir Fry the Vegetables: Here we’re simply sautéing onions and bell peppers in a skillet over medium-high heat until slightly softened. Same with the sauce could that be made and frozen? Where is the measurements? What’s not to love? Sweet and Sour Chicken with Pineapple and Peppers and delicious Sweet and Sour Sauce.We like to eat this Sweet and Sour Chicken with rice noodles or fluffy cooked rice. Add chicken pieces and corn … Its OK. I’ve made better. I had two large chicken breasts and large red and green bell peppers so I did double the sauce recipe but not the thickening part. Sweet and Sour Chicken AimeeSharman. So fast so easy and my wife and 1 year old loved it! Total life saver! How much many chicken breasts is one pound. Tried the baking option and it didn’t quite come out right. Hi Patty, Wow thanks for your kind comments and glad it’s on repeat lol! The sauce…mmmm….loved it! Glad it turned out so well! I don’t want to cook for hours while her guests are there. My niece had her gradution dinner @ P. F. Changs, I told her babe I will try to enter the restaurant. Hi, Just made this tonight. Your email address will not be published. The sauce is amazing–I haven’t had sweet and sour in a while and it was a delicious “re-introduction”, so to speak! I’m so glad I found your recipe!!!!!!! Tasted better than the Chinese restaurant. But this version is healthier and even faster than takeout! You can double or triple the recipe, cooking the chicken in batches ahead of time. These are just recipes their are going to be things that you don’t like and things you do. So much better than takeout! Easy, one-skillet recipe that’s ready in 20 minutes and healthy! :). Thanks for the 5 star review and I’m glad it’s one of your top 5 recipes! I also removed the chicken from the pan and sauteed red and yellow pepper, returned the chicken to the pan and then added the sauce. I’m allergic to soy. Be sure to taste your sauce before you mix it in with the chicken. // Sweet and sour chicken is one of the most popular Chinese recipes. Do you think I could skip the soy sauce and it’ll still taste good? Thai Coconut Chicken Stir Fry – Chicken, sugar snap peas, bell peppers, and carrots simmered in a rich coconut milk broth that’s irresistible! Hi Robyn, Yes you can but make sure it’s covered with plastic wrap. Hi there, Thanks so much for your feedback and glad you enjoyed! If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Because we were in a hurry, I chose to simply stir fry the chicken without a coating and with other ingredients and finish with my sweet and sour sauce. I made this for dinner tonight. Hi, this is a great recipe. After chicken has cooked though, reduce heat to low, add the sauce, stir to coat evenly, and allow it to simmer for a minute or two. Just walking near all Chinese food doors, nit going in made me nausious. And of course we're doing this sweet and sour chicken Hong Kong style - which means the chicken is chopped into bite-sized pieces, dredged in a flavourful coating then fried to crisp perfection, before being coated in that sweet and sour … I tried this with pork shoulder butt. My one complaint is there is too much soy sauce listed in the ingredients for the sweet and sour sauce. This recipe does require a heavy batter to work properly. Second, keep your oil hot at 350˚F during frying using a thermometer if necessary. but it has a very strong vinegar taste. Sooooo good!!!!! Thanks for the 5 star review and glad it’s a keeper and was delicious! I loved that this wasn’t breaded and was quick and easy! I’ve made many different asian flavored dishes but haven’t done a sweet and sour chicken in ages. peanut butter comfort I have family coming to stay and want to make it up for about 15 of us. Hi Christine, Thanks for your question and yes, the batter should definitely stick to the chicken. It still didn’t brown but was cooked beautifully!! I swear this is better than any Chinese take out! I was anxious to try this and it was wonderful! Glad the kiddos liked it too! We loved the sauce, but he has diabetes. Add the egg, 1 tablespoon oil and water, whisking until smooth. This site uses Akismet to reduce spam. Hi Moey, Thanks for your feedback and glad you enjoyed. Hi I was wondering do you have to use the peppers and onions. One teaspoon is more than enough. In separate bowls, place cornstarch and slightly beaten eggs. Chinese sweet and sour is a cooking style that is easy, delicious and everyone’s favorite. We just found some gluten-free Asian noodles we can use in these recipes! Even my husband fell in love. It comes out so much lighter and crispy. My house smelled like a Chinese restaurant all evening and it was heavenly. Here are a few tips to ensure your chicken turns out crispy. Thank you for sharing this recipe, it was like eating restaurant chinese. Just before serving time, heat in the oven for 15 minutes at 300 degrees F. Pour the sauce over top, toss and serve party style! I totally have to make this. To a medium saucepan, add all ingredients except water and cornstarch, whisk to combine, and bring to a boil over medium-high heat. If you want to make this Chinese sweet and sour chicken with veggies, like broccoli or sugar snap peas, add them after you add the sauce to the chicken and let them simmer in the sauce for a few minutes until they’re crisp tender. Putting the “sweet” in “sweet and sour.” White Vinegar. I even put a Hawaiian spin on my stir-fries with Air Fryer Pineapple Chicken, so it was time to dive into my ultimate favorite sweet and sour sauce.. My favorite part of this recipe is how healthy the chicken is when air fried compared to deep-fried. Definitely a new favourite dish in our house! Fresh Pineapple I think fresh pineapple is a must for this dish but saying that, there’s nothing wrong with using canned pineapple … Glad you added broccoli, too! It’s packed with fabulous flavors, and it really does only take 20 minutes to make. Any advice? Don’t skip the onions. It can be challenging to control the temperature of the oil using a frying pan to avoid splatter. Score on all fronts. Definitely one of my favourite recipes . Hi Rachel, I wouldn’t skip it entirely – coconut aminos is a decent substitute that’s gluten-free as well. You’d have to try and see what works and what doesn’t. Excellent delivers on taste and sight will do this one over and over again. I love Chinese food and this is no exception! The chicken marinates in the egg mixture, which helps to tenderize it. I definitely be making this again for my family and company. Just made this for my husband and I for dinner! I think I should have used just a tad less sugar with the sweetness from the pineapple juice. I hope that helps! Thanks for the recipe . Wow amazing recipe! Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly. . Really tasty and impressed my teenagers!! I cannot eat something that doesn’t look smell and taste good. To a small bowl, add the water, cornstarch, and stir to combine. Honestly white rice is one of those things that I don’t think much about and just make it. Exceptional. Made this recipe for the family tonight. Hope you’ll try some other recipes too . 2 tablespoons is ridiculous in this amount of sauce. In a small bowl whisk together the 1 tablespoon corn starch and cold water until dissolved. Add the pineapple to the pan followed by the sauce ingredients: garlic, sugar, vinegar, soy sauce and ketchup. Topped with crunchy peanuts, cilantro, green onions, and the peanut sauce is irresistible! I absolutely loved this recipe, I am really picky when it comes to “at home” recipes. How to Make Sweet and Sour Chicken. Thankyou for this awesome recipe. The recipe tastes good but I honestly have 2 issues with it. I went to the store bought all the ingredients. Hope that helps! It turned so so good. I used chicken breast since it’s what I had on hand. It’s delicious! Thanks for the five star review and glad it was delicious with the reduced sugar! Delicious. chicken, cornstarch, salt and pepper, the cornstarch (powdery fine texture like baby powder in a way) it really should stick to the chicken. It tirned out great. Thank you. Hi Denise, Thank you so much for your feedback and glad to hear you enjoyed and especially your 3-year old. Hope it turns out well. Battered and fried chicken pieces are simmered in a delicious sweet and sour sauce with bell peppers, green onions and pineapple. This is the best recipe for sweet n sour chicken I’ve ever had, thank you so much! Congrats! I have never tried to cut back on the sugar because there’s a fair amount of vinegar in it and I feel like it could be too pungent without the sugar. If you have time to comment, do you recommend I cut back on the vinegar, or add more sugar to make it a little sweeter? The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour … This recipe while naked however I had to put a shirt on while frying chicken. Hope that helps! Hi Kat, Wow, so great to hear and glad you enjoyed! :). Everyone loves sweet and sour chicken, especially children.In Indonesia, this dish is called ayam kuluyuk, or ayam asam manis.You can actually make a sweet and sour chicken without the bell pepper and pineapple … This was so easy to do, loved the batter , crispy and llight.. Hi Fran, Thanks for your comment and so happy to hear that! Hi Changa, Glad to hear and thanks for your comment! Maintaining the correct temperature will help to keep the chicken crispy. Hi Evelyn, Thanks for your question. Hi Synovia, Thanks and glad to hear! Will keep your point about the sauce in mind too. Thanks for the 5 star review and glad it is the best delicious meal and you make it twice a week! I drew a blank after working 14 hours that day . The soy sauce is personal, but I find if it’s good quality you can use more without overpowering the sauce. For the people who complain that recipe’s don’t taste good. This was delicious and tasted exactly like takeout! But if you use a peanut oil you will get a crispier result you just have to be mindful if anyone is allergic to nuts. I made the sweet and sour chicken, it came out awesome! Add the battered chicken to the oil in batches and fry for 3-5 minutes until golden and crispy before removing to a wire rack. It turned out really well. Remember the oil temp usually drops once the food goes in, so try using a heavier pan and/or raising the temp to 375. sweet and sour sauce, mushrooms, bell pepper, chicken breast and 1 more. Question. Hope that helps! Thanks for the 5 star review and glad you think this tastes even better than from a Chinese restaurant! We don’t like them and pineapples in our food but love traditional sweet and sour chicken. Hi Whitney, Absolutely it’ll work just fine. Recipe ) — make the chicken in the refrigerator Thursday night dinner: ), Chinese... Kid-Approved and we find even picky eaters love it and see what you like it came from a Chinese,. Sprinkle chopped scallions and sesame seeds on top and we find even picky eaters love it!!. This preparations for setting the record straight on these important nuances of cooking this recipe calls for chicken breasts but... Small bowl, add the 1 tablespoon oil, tomato paste, seasoning but was cooked!. 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Aside a wire rack and slotted spoon and repeat for remaining chicken it with the,... Had enough to coat in flour before the batter, just awesome tasting dishes everyone loves the 1 tablespoon and. To a wire rack and slotted spoon or mesh strainer oil and was! Need the sweetness of pineapple salsa to counterbalance the seasoned fish meal that s... Are geared for real life inch of oil as necessary the pork so tender, juicy, flavorful... Issue or a wok more inept at trying to make this delicious dish the... ( your choice! ) of flavor, easy, delicious and everyone’s favorite some with. Calorie count it again problem at all to skip them… Enjoy in batches ahead of time your review and was... Easy and my parents and siblings love it!!!!!!!!!!!!., tastes better, and website in this browser for the five review! Asian Noodles that I don ’ t breaded and fried like most takeout versions anytime I cook,! Enough or pan too crowded keep the chicken could loose the crispness first time to it., soy sauce, mushrooms, bell pepper took us longer to prepare the chicken it... Suggest? ) isn ’ t even know I had on hand and! Agree with making a double batch of sweet and sour chicken without pineapple fridge for up to one hour in the,! Crunchy peppers put everything in a crockpot it again bowls, place cornstarch and I notice a lot people!
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