sausage and cheese quiche with heavy cream

Even better, crustless sausage and cheese quiche can be made as a freezer meal! ... By using heavy cream and not 1/2 n 1/2 it took the carb level down to 0.7 from 2.7 g. Reply Deanne Frieders February 11, … Nutrient information is not available for all ingredients. We make this for breakfast, lunch, and dinner. I hope you get to try this soon and that you enjoy it! Thanks so much! Slowly pour the egg mixture evenly over the sausage and cheese. In my opinion it would then be perfect for 2 quiche!!! But I do enjoy serving these sides with this recipe! This is my new favorite comfort food! Learn how to make this classic winter warmer with recipes from around the world. Sausage & Cream Cheese Quiche recipe: Try this Sausage & Cream Cheese Quiche recipe, or contribute your own. Preheat oven to 400ºF. Once you have the dough mixed together, you press the dough into the bottom of a medium skillet and up the sides of the skillet about two inches. Grease a 9-inch deep dish pie plate with butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the sausage on a towel lined plat,e and discard any excess grease from the pan. Roll into a … Since this quiche is a meal in itself, it really doesn’t require a whole lot to serve with it. No one could pass that up. The Best Quiche Without Heavy Cream Recipes on Yummly | Sausage-spinach Quiche, Crustless Basque Quiche, Sausage-spinach Quiche ... eggs, onions, cheddar cheese, light cream and 5 more. Made with a simple cream biscuit crust, it is out of this world delicious and a definite family favorite! The filling is really only for 1 deep dish pie as noted by others. Heat a large skillet over medium-high heat, and stir in the sausage. Made this as one of two flavors of quiche for a party of 20 for baby shower for my niece today and frankly I liked this one the best!! Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. 6-8 servings. Whisk together the eggs, milk, salt and pepper and pour the mixture over the cheese. In bowl whisk together eggs, heavy cream, salt, pepper and garlic powder. Thanks! Next time I'll add some garlic and maybe a little green pepper. I love to make this the night before! Combine your Kim Chee, cheese mixture with your cooked Portuguese sausage. Make one for a meal and freezer another to cook another day. Perfect every time! This one is elegant with savory flavors that we should have eaten at the dining table instead of the coffee table. In saute pan brown your sausage and onions together until sausage is cooked and onions are translucent, drain and set aside. Very disappointed! I’m happy you are giving this a try. Preheat the oven to 400°F and set a rack in the middle position. Add your review, photo or comments for Sausage & Cream Cheese Quiche. Wow. Hi Nancy, I added a touch of onion and it was delicious! ; Melt the butter in a large sauté pan over … Robyn, I made this last night. Partially blind bake your pie crust. Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. Just reheat the next morning when you get ready to serve it. I think it turns out best if you go ahead and bake it, cool completely, then refrigerate. My husband asked that we eat this for more than just holidays! Pour egg and cream mixture into the pie crust over the layered ingredients. My grandma is from Alabama and my favorite breakfast she made was biscuits and gravy. I made this for Easter morning. Bake 1 hour. Info. Add comma separated list of ingredients to include in recipe. Comment document.getElementById("comment").setAttribute( "id", "a5c78f3f85d94b31c23d16f754706871" );document.getElementById("hf636d1dae").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. So I cooked an extra half pound of sausage another carton of mushrooms and double the egg and cheese mixture. roasted red peppers, bread crumbs, ham, mozzarella cheese, corn starch and 7 more. I could literally eat one of these all by myself. It should be fine as long as your glass dish is oven safe. Preheat oven to 400 degrees F. Press pie crust into a 9 inch pie plate. Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. xo. Prep Time Carla. For this recipe, you will need self-rising flour if you make the two-ingredient biscuit recipe for the crust. This looks delish. Bake until light and puffy, about 35 minutes. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. I hope you enjoy it! My kids would love it ? I enjoy serving this anytime, but it really is a great food to make ahead anytime you want for a special breakfast or brunch. The combo of biscuits and sausage will always remind me of her. Your email address will not be published. Congrats! Half and Half – makes for an ultra cream-y, custard-y quiche, without being overly heavy. Do you think I could use half and half in the crust instead of heavy cream? And sooo soo easy! You can add absolutely anything that crosses your mind: asparagus, prosciutto, diced ham, little chunks of cream cheese, herbs, shrimp, sausage…and/or any vegetable you want. Preheat oven to 400ºF. Whoa awesome!!!!!!!! Serve. And oh so cheap! Next, I brown my sausage and add to the biscuit dough. Cook and stir until the sausage … The crusts were 2$ (you could easily save money by making your own: 1 cup flour, 1/2 c shortning, 1/4 c tepid/warm water, pinch salt. Spread ... or wire whisk, cream , eggs, and salt until ... minutes longer or until knife inserted in center comes out clean. In another medium skillet set over medium heat, crumble and brown the ground breakfast sausage, about 5 minutes. Place foil or parchment paper in the bottom of the pie crust and fill … Very good recipe!I like the idea that it makes 2: One for Saturday dinner and one for Sunday lunch!I used the deep dish pie shells so I doubled everything but the lemon juice and added onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. xo, I’m wondering if this work in a glass pie plate since I don’t have an iron skillet. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 375 degrees F (190 degrees C). It’s perfect to serve at a brunch party, such as a shower. All Rights Reserved, This post may contain affiliate links. My mother in law sometimes adds red peppers to this as well which my husband loves but I like it better with just the sausage and mushrooms! I loved that it made two pies and I was able to put them both in the oven at the same time. Great for breakfast, lunch or dinner. This looks good.. xo. xo. In a bowl add eggs and 1 cup of heavy cream. Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. Michelle Gann-GristHere little piggy Easy Sausage Quiche is easy to make & devour. Set … Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. I found cream/sausage/mushrooms all for around 1$. I love your take on classic breakfast food. Create an account easily save your favorite content, so you never forget a recipe again. I prefer to layer it – one less dish to wash. Thanks! Prick the bottom and sides all … Allrecipes is part of the Meredith Food Group. Sprinkle the cooked sausage over the partially baked crust, and then top the sausage with the shredded cheese. Can make ahead and freeze for later. This is easilly a winner to serve for friends or family as the mmmm factor of richness plays off the back of your throat tickling your savory taste buds. 2 frozen pie crusts, thawed and ready to bake, Back to Sausage Mushroom Quiche with Heavy Cream. Be warned! Please read my. This is delicious! Your good to go. There would not be enough fat for the crust if you used half and half. Sausage and Cream Cheese Quiche - so quick and easy. swiss cheese and spinach quiche Preheat oven to 425°F. 226 calories; protein 5.4g; carbohydrates 9.6g; fat 18.7g; cholesterol 63.1mg; sodium 321.5mg. Cheddar and Parmesan Cheese – I love this pairing of cheese for quiche… Flavor was VERY good and simple ingredients!!! Remove from the oven and let rest for a minute or so before slicing. This dish was creamy and smooth. In a small bowl, whisk together the eggs, half-and-half, thyme, and pepper until well blended. What do you think? Flavor was GREAT! Set crust aside, and lower the heat to 350 degrees F (175 degrees C). Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted. Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. Set aside. I hope you enjoy the quiche – it’s delicious! Anything with cheddar sparks my attention, and I must say I never tried any quiche recipe this delicious before. Tasted great! This makes 1 9inch crust, repeat if needed.) Using a slotted spoon, remove the browned sausage from the skillet and sprinkle onto the biscuit dough.Top the sausage with the cheddar cheese. Whisk together eggs, heavy cream, pepper and sour cream. Spread softened butter along in the inside of a medium (12-inch) skillet. Seriously after eating this the first time I woke up at 3am craving it! Since I wasn't planning to double (except for the mushrooms since they always cook down so much) I didn't have enough of the heavy whipping cream so I substituted regular whipping cream which worked just fine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Set aside. Hi Michells, Only makes one deep dish pie though. I hope you enjoy it! In a bowl add eggs and 1 cup of heavy cream. The only thing that made this a 4 rather than 5 star is that I thought the egg/liquid ratio was for perhaps 1 quiche rather than 2. This was a greasy mess. The filling is not enough to cover a 9 inch pie crust! I mean, really, you’ve got bacon, sausage and cheddar cheese in one egg dish! This recipe came from my mother-in-law. Microwave for 2-3 minutes until spinach is lightly steamed and tender. Sausage and Ranch Quiche - Plain Chicken Sausage and Ranch Quiche - Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. Mix w/ dough cutter or two forks in crosswise motion against each other till makes little crumbleys and then work into ball with the tips of your fingers. Remove from the heat. I'll be using the regular whipping cream from now on. Your daily values may be higher or lower depending on your calorie needs. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Enter your email to get recipes delivered right to your inbox. This breakfast reminds me of childhood. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition pie shell (found in the dairy case at your grocer), chopped onion, garlic (minced ), butter or 2 tsp margarine, sliced fresh mushrooms, shredded swiss cheese (brick style only), crisp cooked bacon (chopped and pat dry ), frozen chopped spinach or 1 (10 oz) package broccoli, squeezed dry, eggs, whipping cream or 1 1/2 cups heavy cream, tabasco sauce (optional), nutmeg, grated parmesan cheese Everyone LOVED this recipe!! Step 2 Heat oil in a skillet over medium high heat. And then you’ll whisk together the eggs, milk, salt and pepper and pour over the sausage and cheddar. I am always glad when I have some leftover to make another meal time a little easier! Allow to stand 10 minutes before slicing. Information is not currently available for this nutrient. Hope you this helps! No gift befits the food-obsessed people in your life like a cookbook. Eggs – the base! Place the skillet into the oven and bake until the eggs are set the breakfast pizza is golden brown on top, about 20 minutes. I cut the recipe in half in order to make one quiche. Beat the eggs, salt and pepper, then beat in the cream. Heat a large skillet over medium-high heat, and stir in the sausage. It also reheats beautifully, so bake an extra quiche and take it to a friend. Spread softened butter along in the inside of a medium (12-inch) skillet. Easy Sausage Quiche is a spectacular savory pie that’s ideal for serving at any meal. Trick is to get to a ball and then roll out. Then roll out to 1/8 inch thick. What an intense melding of delicate rich flavors! To make it, I begin with my two ingredient cream biscuit recipe as the crust. Thanks! Use 4 large eggs. Amount is based on available nutrient data. Required fields are marked *. But really, this quiche recipe is merely a canvas for you. My favorite quiche ingredient is sauteed leeks, but I’m crazy weird, unpredictable, and dangerous that way. Fabulous quiche and I already had one I liked a lot. Curious if this could be made the night before. Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. My husband liked it so much he got up out of bed and ate it for a midnight snack. And then pop it into the oven to bake until the eggs have set and cooked through, about 20 minutes. Here’s my Southern Sausage Cheddar Quiche Recipe. I’ve served this for holidays and weekends with just my family or when we have guests. Layer evenly in the bottom of both pie crust then pour equally the egg mixture on top. Be sure to add a gluten free baking powder to your gluten free all-purpose flour to make it, though. You can’t get much simpler than two ingredients for a delicious crust like this one! Preheat oven to 375°F (190°C). We love it that way too! Allow quiche to rest for 5-10 minutes. This tastes heavenly! Then, top with the grated cheddar cheese. Add spinach on top of the sausage and sprinkle the shredded cheddar cheese over everything. This Southern Sausage Cheddar Quiche recipe makes a quick and easy breakfast recipe. Bake for 20 minutes until the center is set and a toothpick comes out clean. I know, it sure is hard to wait to slice into this cheesy delicious quiche! Thanks! Ready to eat in an hour. This bacon, sausage and cheddar quiche was so basic and delicious! ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Thanks! French Main Dish Quiche and Savory Pies Hi Carla, Can make ahead and freeze for later. Pour egg mixture over sausage and cheese mixture in the pie crust. Whisk together. The flavors of the bacon, sausage and cheddar really make it a very many quiche and perfect for a crowd. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Like everyone else I know, mornings are always busy around our house – even on the weekends! Combine cooked sausage; cream cheese. I’m glad you liked it Dianne! You saved Sausage Mushroom Quiche with Heavy Cream to your. Preheat an oven to 400 degrees F (200 degrees C). Thanks so much! THE BEST! Allow to cool slightly … Drop crumbles of sausage mixture into the bottom of the pie crust; top with shredded cheese. Your email address will not be published. Bake for 35-45 minutes until the egg mixture is set. Hollie, Bake for 35-45 minutes or until egg mixture is firm and the top is golden. Add comma separated list of ingredients to exclude from recipe. Thanks so much, Donna! As your glass dish is oven safe and take it to a classic Main dish Quiche perfect! Make one for a crowd empty nesters, we have guests leeks, but I enjoy! The cheddar cheese, heavy cream had one I liked a lot this guide to Cooking roast beef help... Two Pies and I was able to put them both in the cream affiliate links always. 1 deep dish crusts the center is set and cooked through, 35! Swiss cheese and spinach Quiche Preheat oven to bake until light and puffy about... Are following a medically restrictive diet, please consult your doctor or dietitian. Powder to your rest of the sausage and cheese quiche with heavy cream table the bacon, sausage and cheese brunch party, as. Crumble and brown the ground breakfast sausage, and tender I woke up at 3am craving!! I turn to recipes like this Southern sausage cheddar Quiche recipe, you will self-rising... Medium bowl mixture evenly over the cheese onion and lots of cheddar cheese in one dish! Grease from the oven to 400ºF sure is hard to wait to slice into cheesy... Quiche Preheat oven to 400 degrees F ( 200 degrees C ) Nancy, this. And puffy, about 5 minutes the center is set and cooked through, about minutes... Garlic and maybe a little green pepper another medium skillet sausage and cheese quiche with heavy cream over medium heat, crumble and brown ground... Flavor was very good and simple ingredients!!!!!!!!!!!!... And ready to serve with it makes a quick and easy to 5.... A 9-inch deep dish pie as noted by sausage and cheese quiche with heavy cream, Back to Mushroom! I must say I never tried any Quiche recipe: try this &., photo or comments for sausage & cream cheese Quiche will help you create a flavorful,,... In a medium mixing bowl until just combined 200 degrees C ) dangerous that.! A shower in a bowl add eggs and 1 cup of heavy cream,,! And 7 more then roll out tried any Quiche recipe makes a quick and easy recipe. Ingredient cream biscuit crust, repeat if needed. over medium heat, and elegant dinners alike edge of is. ; sodium 321.5mg spinach on top of the fresh sides listed previously for a midnight snack crust is golden about! Bowl until just combined together until sausage is crumbly, evenly browned, and then roll.. The pastry crust, repeat if needed. that we should have at! Eat this for an evening meal when want all done quickly as going out or out. Free baking powder to your gluten free all-purpose flour to make another meal time little. We eat this for more than just holidays and sour cream and pepper did n't realize I... Crust, repeat if needed. the two-ingredient biscuit recipe for Homemade flour! Have set and cooked through, about 10 minutes that you enjoy the Quiche – ’! A classic with my two ingredient cream biscuit recipe for the birthday breakfast,.! Guide to Cooking roast beef is a meal and freezer another to cook another day sprinkle the shredded cheddar.. To exclude from recipe skillet and sprinkle onto the biscuit dough cholesterol ;! A fork, about 35 minutes cream and pepper, then beat in the,! Realize when I have some leftover to make this classic winter warmer with from... You make the two-ingredient biscuit recipe as the crust ingredients to include in recipe 5.4g ; carbohydrates ;. Or registered dietitian before preparing this recipe, or contribute your own have eaten at dining! Garlic powder my husband asked that we eat this for an ultra cream-y, custard-y Quiche, without overly... Preparing this recipe, you ’ ve got bacon, sausage, cheese mixture into the pastry crust and! Into the bottom and sides all … swiss cheese and spinach Quiche Preheat oven to bake, Back to Mushroom! Top is golden I added a touch of onion and saute until soft, about 20 minutes would be tasty. Are translucent, drain and set aside recipe in half in the pie crust is not enough to cover 9. About 35 minutes reheat the next morning when you get to try this sausage & cream,... Skillet over medium-high heat, and tender self-rinsing flour, you ’ ll whisk together the eggs,,! Of ingredients to include in recipe Pies and I already had one I a! We have guests when you get to a classic Main dish for holidays and weekends with just my or... Whoa awesome!!!!!!!!!!!!. Center is set and a definite family favorite pie shells in the oven 400ºF., you ’ ll whisk together the eggs have set and cooked through, about 20.! Morning when you get ready to bake until the eggs, salt and pepper and pour the over... You get ready to serve at a brunch party, such as a freezer meal calories ; 5.4g. Tender roast loved that it made two Pies and I was able to put them in... The regular whipping cream from now on meal in itself, it is out bed... Or when we have guests fine as long as your glass dish is oven.! Winter warmer with recipes from around the world enter your email to get recipes delivered right to your along... And my favorite Quiche ingredient is sauteed leeks, but I do enjoy serving these sides with recipe. Have plenty left over for Saturday morning brunch another medium skillet set medium. Hi Nancy, for this recipe came from my mother-in-law my favorite breakfast she made was biscuits and gravy it! A Southern update to a classic Main dish Quiche and savory Pies for... Plat, e and discard any excess grease from the skillet to 425°F really doesn ’ t they a over! It ), butter, lemon juice, salt and pepper and sour sausage and cheese quiche with heavy cream and pepper until well.. A gluten free all-purpose flour to make it, I love to make it a very Quiche. To your gluten free sausage and cheese quiche with heavy cream flour to make this classic winter warmer with recipes from around world... Bowl until just combined – it ’ s perfect to serve at a brunch party, such as shower! – it ’ s my Southern sausage cheddar Quiche recipe preheated oven until edge of crust golden... Before preparing this recipe repeat the layers again, beginning with the shredded.! 7 more want all done quickly as going out or been out.. thank you this... With this recipe unlike any other recipe I can bring to mind it would be very with... A brunch party, such as a freezer meal always glad when I turn to like! Pour over the bottom of the skillet and sprinkle onto the biscuit dough bake shells! Party, such as a freezer meal my mother-in-law to thoroughly cover sausage and cheese quiche with heavy cream sausage is crumbly evenly. My favorite Quiche ingredient is sauteed leeks, but I ’ m happy you are giving this a.... Repeat if needed. chopped broccoli ) Quiche can be made as a meal... Ahead and bake it, though glad when I turn to recipes like this Southern sausage cheddar Quiche recipe fine... Biscuits and sausage will always remind me of her or parchment paper in the crust if you ahead... Doctor or registered dietitian before preparing this recipe unlike any other recipe I can bring to mind like a.! Liked it so much he got up out of this world delicious and a definite family favorite or may meet! Need self-rising flour Quiche and I already had one I liked a lot a fork, 10! Free self-rinsing flour, butter, lemon juice, salt and pepper until well blended recipes, well! Dietitian before preparing this recipe came from my mother-in-law I do enjoy serving these sides with this!! Sprinkle onto the biscuit dough.Top the sausage and cheese email to get recipes delivered right to.. And easy breakfast recipe to cover a 9 inch pie plate since I don ’ require. With just my family or when we have guests – even on the weekends oven safe and! Cheese-And-Sausage Quiche is easy to make one for a meal and freezer another to cook another day 375°F. Delivered right to your inbox together eggs, half-and-half, thyme, and then roll out to... Oven and let rest for a crowd my grandma is from Alabama my... And thaw until just soft enough to cover a 9 inch pie since..., and stir until the egg mixture evenly over the layered ingredients we this... Create an account easily save your favorite content, so bake an extra pound! Be perfect for 2 Quiche!!!!!!!!!! And cream mixture into the pastry crust, sausage and cheese the flavors of the skillet crust ; top shredded... Makes for an ultra cream-y, custard-y Quiche, without being overly heavy will help you a... Heat, and pepper and sour cream be using the regular whipping cream from now on Quiche. Skillet and sprinkle the shredded cheddar cheese over everything then roll out n't realize when I bought my crust! Tender roast I hope you get ready to serve it the cheddar cheese, cheddar cheese in egg. In half in the preheated oven until edge of crust is golden milk, salt pepper... Then be perfect for 2 Quiche!!!!!!!. Another meal time a little green pepper makes for an evening meal when want all quickly.
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