5. When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. Bake, Breakfast, Brunch, Cheese, Eggs/Dairy, Lunch, Vegetables, https://www.foodnetwork.ca/recipe/ree-drummonds-brie-and-broccoli-quiche/19640/. Directions for: Ree Drummond's Brie and Broccoli Quiche, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! Step 2: Add the sauteed broccoli to the bottom of the pie shell in an even layer. Form the dough into 2 evenly sized balls and place each ball into a gallon food storage bag. Seal the bags and place them in the freezer until you need them. Pie, pastry, or crumb crust holds the egg custard filled with broccoli and one or more cheeses. Sprinkle the chives on top. Press your unbaked pie crust into a greased 9-inch pie pam and prick the bottom all over with a fork. In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. To reheat a refrigerated quiche, cover loosely with foil and bake in a 325 degree F oven for about 15 minutes. Perfect for lunches and brunches, this broccoli and cheese quiche is easy to make from scratch. Preheat the oven to 400 degrees. (If you will be using them immediately, it's still a good idea to put them in the freezer for 15 to 20 minutes to chill.) Add chopped onions and cook until tender, about 5 minutes. Place onions and broccoli in the prepared pie crust. Check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly. Work in butter with your fingers until largest … Whip the eggs, cream, salt and pepper in a … © 2020 Discovery or its subsidiaries and affiliates. Place the pan on a rimmed baking sheet, cover lightly with aluminum foil and bake for 40 to 45 minutes. Starting with the cheese, begin layering the quiche ingredients into the quiche plate: 1/4 of the cheese and 1/3 each of the broccoli, onion, and bacon. Fluffy egg, smoky bacon, melty cheese, tasty broccoli, and onion bits makes for a very flavorful, easy breakfast quiche. Set aside to cool. Stir gently to combine. When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. Get one of our Pioneer woman, broccoli macaroni cheese recipe and prepare delicious and healthy treat for your family or friends. Stream your favorite Discovery shows all in one spot starting on January 4. Learn how to cook great Pioneer woman, broccoli macaroni cheese . In a small bowl, beat the egg with a fork and pour it into the flour mixture. Layer broccoli and mushrooms on cheese. Kosher salt and freshly ground black pepper. Simply unwrap the frozen quiche and bake it in a 350 degree F oven for about 25-30 minutes, or until warmed through. Next, add 1 1/2 cups of the Cheddar and stir until melted. Sprinkle remaining 1/4 cup of cheese over crust. Add in the cheese and seasonings. Roll out the pie crust on a floured surface and press into a deep fluted tart pan with a removable bottom (or a deep-dish pie pan). 1 cup chopped broccoli. Whisk together the eggs, garlic, cream, cheese, salt and peppers. Stir gently to combine. Stir to combine. Using a rolling pin, slightly flatten each ball of dough (to about 1/2 inch thick) to make rolling easier later. Let cool slightly before serving. 8 large eggs. Next, add the salt, pepper and onion powder and whisk once more. Let the quiche sit for 10 to 15 minutes, then, if using a tart pan, remove the quiche from the pan. Stir in the pepper, salt and paprika. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Remove it from the water to drain. Be the first to know about brand-new shows, the freshest recipes and exciting contests. (If you will be using them immediately, it's still a good idea to put them in the freezer for 15 to 20 minutes to chill.) Cut into slices with a sharp serrated knife and serve. With a pastry cutter, gradually work the shortening and butter into the flour until it resembles coarse meal, 3 to 4 minutes. 4. Preparation. Add the processed cheese, stirring until completely melted. Chop into large bite-sized pieces and set aside to cool. Brush the edges of the crust with the egg wash. Bake for 55 to 60 minutes, or until golden on top and set in the center. Blanch the broccoli in the boiling water for 1 minute, then remove it to the bowl of ice water to stop the cooking and set the color. 1 Tbsp finely chopped chives 1 pie crust, homemade or store-bought, recipe follows. Corus Lifestyle. Be on a Food Network Canada show! Whip the half-and-half, eggs and some salt and pepper in a large bowl, then pour it into the crust. I don't like to make crusts, so it's easier to just purchase a frozen crust from the store for this one. Set aside to cool.
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