Pre-heat oven to 350°F. Hi Janet, frozen will work although I think frozen raspberries work a little better because they aren’t as large. Was anything altered in the process of the recipe? Next occasion is my Great Grandson’s 1st birthday party. If using whipped cream (by beating 1 cup heavy whipping cream until stiff and fluffy) and although this substitution tastes good, it softens the pretzel crust so the crust isn’t as crisp. Thank you for that suggestion, Allison! If I double the pretzel base do I need to double the cream cheese and jello layers as well? From then on I sprayed the bottom of the dish with Pam before I pressed the pretzel mixture into the dish. I had everything on hand except I only had frozen strawberries (I grow my own) so I added 1 packet of Knox (I hoped that would offset the additional liquid from my frozen strawberries. Same 8 oz. Featuring hundreds of favorite family recipes from dinner to dessert. Here is what one of our readers wrote I hope you love it “I weighted mine and I use 110 grams and always get perfect amount. My husband loved this. Hello Gwen, I am glad that you enjoyed this salad. Hi, Linda, if you click the “metric” button in the recipe card, you will get weights in grams. My name is Christin and trying new foods and experimenting in the I made this yesterday with cool whip and it was amazing. . That’s so great, Janet!! ideally, you want the fruit to be inside the jello and not sticking up through the surface of the jello. I wish I could post the picture. Thank you for sharing your great review! You’re so nice! How many minutes you steer butter with sugar? Made this, recently, and my family LOVED it. There was not enough pretzel crust for this size pan. Varying pretzel size makes accurate measurement difficult. And It looks almost as good as yours.” I hope this helps! How many servings does your 6oz pkg make? Thank you! I hope that helps! I’m glad that was helpful, Karen! it was perfect!! Russian Cake “Muraveinik” (Anthill Cake) Peach Galette Recipe. I’m so glad to hear it, Leslie! I always make it the night before an occasion. Hugely fun to watch your how-to vids and your expressions when testing. It is such a satisfying cake and keeps really well so you can make it ahead. Hello Diane, so nice to hear that you’ve already been making this recipe using a similar process and ingredients. I followed your instructions. How do I change the recipe if using strawberry jello but frozen strawberries in sugar juice. The written says 1-1/2 cups pretzels and bake 10 minutes. Making for Father’s Day dessert. I was pressed for time and knew I would be, so I sliced my strawberries the day before and kept them nice and cold in fridge. It certainly helped me to make this dessert a hit at a recent family gathering. If using a larger pan, you would want to increase everything including the pretzels proportionally. Currently making this for the first times haha! Fun summer dessert! I’m sure it’s going to be messy to serve. Hope it helps anyone else pressed for time! It might turn mushy. Jul 19, 2016 - This is the most stunning berry tiramisu cake recipe you'll make because it's an actual cake. Hi Brandy, I haven’t tried this in a disposable pan Ruth. Although I haven’t tried that to advise, that does sounds lovely! Can you please tell me what you think I did wrong? Thank you for sharing your great feedback! These are the only chocolate chip cookies we make. This recipe was so easy and I received so many compliments! Do you think it’s because I didn’t crush the pretzels enough for the butter to soak in? Hi, we prefer the fresh but I think frozen strawberries would work and I would go with unsweetened. We're gonna start with the sausage quesadillas crack two large eggs into a small mixing bowl season. Hi Tanya, did you make sure to prepare the jello per the recipe instructions and not per the box instructions? So I didn’t need to refrigerate the second step so long and I really cut down on the fridge times. I’ve made pretzel salad before but wanted that smooth class like finish on top. I hope this pretzel ‘salad’ becomes a new favorite for you! Great idea! Absolutely gorgeous and delicious.. Any suggestions on what I did wrong? The next day the whole pretzel base went soft so not sure what went wrong. Since this will be eaten rather soon I’m not concerned if that makes the pretzels soggy or not, it will be gone by then lol. But it still was good, and this is a very good recipe especially for parties. Thank you so much i love making your recipes, our favourite is the sweet and sour chicken xx Kelly, Hi Kelly, I haven’t tested with a substitution here but I think you will find this comment helpful from one of our readers “I love this recipe except for the Cool Whip. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Jan 16, 2019 - The Ultimate Blueberry Pie Recipe! FREE BONUS: 5 Secrets to Be a Better Cook! Your batter will still be slightly lumpy, and the finished batter is somewhat thin, but don't worry, it rises really well. Hi Elena, was anything altered in the recipe that I can help troubleshoot? Natashas Kitchen - Recipes for Dinner and Desserts - 787.4k Followers, 476 Following, 89941 pins | Easy recipes for dinner, breakfast, lunch, sides, appetizers, dessert, ... Natashas Kitchen - Recipes for Dinner and Desserts - 787.4k Followers, 476 Following, 89941 pins | … * Percent Daily Values are based on a 2000 calorie diet. 3 years ago | 32 views. Hi Natasha, If anyone else has a good answer to this, please chime in and thanks! The next day, the day I am going to serve, I add my Jello topping and place in the refrigerator to set. Then I was told that since I suggested it, make it myself. Nice thick peaks. That’s wonderful! Hi Amber, I would recommend crushing the pretzels into smaller pieces which will help them firm up and stick together after they are cooled. Making a pie from scratch is so rewarding and this blueberry pie does not disappoint. I’m glad your family loved this recipe, Carol. I did that once and the jello did not set. It’s dangerously good! Save my name, email, and website in this browser for the next time I comment. So it goes from the kitchen … Pin this for later! I'm Natasha Kravchuk. Cupcakes? Sounds like you found a new favorite! Could I use chocolate covered pretzels to make this dish? 2 1/2 cups of pretzels is way off. Can you update your recipe to reflect the correct amount of pretzels? You'll love these healthy homemade snack, lunch and dinner ideas. It was my favorite.The host is deceased so thanks you for the recipe. It's Natasha Natasha's kitchen.com and today I'm gonna show you three ways how we make our family's favorite breakfast quesadillas. Bundt cakes are probably the easiest kind of cake to make, but it looks super impressive. Hi Natasha, can I make this recipe and leave it in the fridge overnight to serve the next day? A Healthy Celebration Trifle By The Healthy Chef December 21, 2020; Spicy Eggplant and Tomato Dip By Okonomi Kitchen October 18, 2020; Chemical Exfoliation by Skin Types | AHA, BHA, PHA, LHA, Enzymes | Exfoliation Master Class Part.1 By Wishtrend TV October 7, 2020; Vietnamese-Inspired Summer Salad By Anna Culinary October 7, 2020; 30 Min Live No Equipment Full … Classic Minestrone Soup Imagine this, a cold winter night, a big bowl of Italian Minestrone Soup, and aContinue Reading The recipe only calls for 2 cups of water which creates a sturdier jello base. Many culinary historians think it started way back in 1904 when Mrs. John E. Cook of New Castle, Pennsylvania, won third prize (a new sewing machine!) I’ll give that a try from now on, because this is definitely a keeper. I’m a new fan. Saved by Natashas Kitchen - Recipes for Dinner and Desserts. Strawberry Pretzel Salad was delicious. Hi Pam, yes that would work fine. I’m glad you loved it! Hi Natasha. Looks amazing. I was leary about pouring room temperature jello on top but WOW! Can I use salted butter instead of unsalted. The punch of lime juice and zest is refreshing and so tasty. #chocolatechipbananabread #chocolatebananabread #bananabread #bananas #chocolatechips #dessert #bananabreadrecipe #chocolatechipbread #chocolatebread #sweetbread #dessertbread #natashaskitchen, If you've been looking for a chocolate pudding recipe instead of the box kind, this is it! I can’t stand Cool Whip (it tastes gross and fake to me vs REAL whipped cream) so thanks much for the substitution! I’d suggest doubling the amount of pretzel crust because when I did what the recipe called for there was no way it would remotely cover a 9×13 pan. This original recipe for Nilla Wafer banana pudding couldn’t be more simple. 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