If you are looking to make a full cheesecake I recommend this recipe here. Nov 13, 2018 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! Hello Linda, I’m glad you loved these mini cheesecakes! Can I make the exact recipe without adding any of the strawberry toppings? We just love make-ahead desserts! Hi Nastasha can I use strawberry topping on the mini cheese cakes? Need help with that . You would have to scale the recipe down proportionally or it would overflow. I was worried that some people had trouble getting it to thicken, but mine worked wonderfully! The only difference is I used silicone cupcake liners. Please let me know what you think! Then the topping pulled it all together. This mini cheesecake recipe is excellent in flavor and texture. That’s so great! 2. Made these for an office function and had to share the recipe. I would probably avoid mixing in vanilla since the ready-made usually are flavored pretty well. I hope that helps. If you test that out, please let me know how you liked it. I do add a bit of sugar and salt to the crust, and also some vanilla to the cheesecake batter. Everyone loved them. Advice please!!! im gonna try this….looks good and for sure taste good. Hi They would turn out to be 2 bite cupcakes. It should still work out great. Could you tell me which brand of crackers did you use…their exact name please! I think I need that in my utensil arsenal. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! The fresh strawberry topping cuts the sweetness and every bite … Just 1 tbsp sugar for the topping, the condensed milk already makes it sweet and creamy smooth. I only have the mini and huge sizes? Hi Connie, I bet that could work in a smaller size without testing it I imagine the time won’t change by much but watch it closely towards the end. Hi Natasha! How many minutes baking? Natasha! Thanks. Thank you! Is the whip cream stabilized or will it melt on the cakes in the refrigerator? Cheesecake is our favorite around here also! I want to try this recipe again! Ours tasted and looked perfect the next day. I haven’t tried freezing mini cheesecakes, but I imagine these would freeze and thaw fine. Bonjour Natacha j adore vos recettes que je reproduis facilement chez moi mais si vous pouviez mettre les ingrédients en grammes se serai parfait . We even have one with strawberry sauce. Hi! Thanks for sharing your excellent review! I hope that helps! I’m so happy you enjoyed that! That’s so great! This is your biggest fun from Greece, EU. Stir to evenly moisten crumbs. Hi Kaiti, I make my own whipped cream but you can use ready-made, just be sure to add it just before serving. Pulse graham crackers into fine crumbs using a food processor, high powered blender, or place in a large ziploc bag and crush with a rolling pin. I’m so happy to hear that! https://www.facebook.com/natashaskitchen/videos/2885092928444342 Made these for a bbq & they were enjoyed by everyone. your own Pins on Pinterest If you test them in a larger muffin pan, let me know how it goes , These are so yummy. 3. They are so so yummy and so easy to make! I just made these for Mother’s Day and to say that they were a huge hit is an understatement. Mini cheesecakes with caramel sauce are so easy and delicious! Hi Smithy! What other biscuits could you use. Thanks! Make sure not to bake on convection mode. If I were to make half the quantity of mini cheesecakes this recipe makes then how many eggs should I use? You can make every part a day ahead; the cheesecakes and toppings, then assembled quickly before serving making them ideal for your next gathering. I haven’t tried that so I can’t really give advice on that. Ours tasted and looked perfect the next day. Thank you for that wonderful feedback, Vicki! Can I make them 3 days in advance? I’m so happy to hear that, Sharon! Hi Joni, I highly recommend adding the topping before serving. Mini cheesecakes with caramel sauce are so easy and delicious! I suggest thawing in the fridge and definitely add the topping before serving and not ahead of time. Guests said these tastes awesome! In the bowl of a stand mixer fitted with a paddle attachment, combine cream … But you are welcome to add the cream before serving also. It is creamy and smooth with a buttery crust. It is creamy and smooth with a buttery crust. This mini cheesecake recipe is excellent in flavor and texture. I’ll have to add to my list. We just love make-ahead desserts! Feb 7, 2019 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! If you experiment I would love to know how you like that. Thank you!!!! We just love make-ahead desserts! I use iOS. Great!! Is it still available? She loved it! However! They would, however, need a shorter baking time. Related Videos. My guests were very pleased! Thank you for sharing your great review! I saw one of your recipes on facebook and have been a fan ever since. Hi Georgia, I would follow this recipe here for a big cheesecake. Thank you so much for sharing that with us and for sticking it with us through the years! Thank you very much for bringing yummy food to our home! Cheryl, I haven’t tried freezing mini cheesecakes, but I imagine these would freeze and thaw fine. Love your bubbly attitude and smile. The fresh strawberry topping cuts the sweetness and every bite … Finde was du suchst - erstklassig & toll. Thank you for this amazing recipe! I’m new to baking and selling and having trouble with pricing. Hi Natasha, I love all your recipes and have made many of them! Can I use this sme recipe for a large mould (8-9″ diameter) instead of mini cupcakes? The only thing I do differently is that I add canned cherries that are used for cherry pie for the topping and then I put whip cream on top. Every recipe on here is amazing! I was trying to find this option to change the recipe for 12 servings, but I can’t find it. Hi Natasha! Thank you for the wonderful review! Can the caramel sauce be put on cheesecakes a day ahead of serving time? Aug 5, 2019 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! This recipe is so good!! (3-ingredient base, no-bake crust) RECIPE: https://natashaskitchen.com/mini-cheesecakes-with-caramel-sauce/ Hi Patricia, I haven’t tried freezing these, they never last long enough for that here, but it may work. **Cooks Tip: Mixing the condensed milk on LOW speed helps knock out excess air bubbles which can cause the cheesecakes to crack. These were absolutely delicious and now I’m about to make another batch for another event. Sometimes cakes with eggs in them can have a more pronounced egg aroma after being placed in an outdoor draft area (if you’re sensitive to the smell). Hi Amy, I honestly have not tried to make them tiny but I don’t see why not! Here is the recipe we use for a classic cheesecake. AMAZING! 2. to thaw do i pop them in regrigetor overnight or a couple of hours? Hi Elizabeth, These are cupcake ti sized but “mini” in reference to mini cheesecakes. Would you recommend a piping bag? Also is whipping cream the same as the think cream 40% ? Thank you so much for sharing that with me, Sandi! I have tried a few of them and they are a hit. Line 24 count standard-sized cupcake or muffin tins with paper liners and divide crumbs between 24 liners (about 1 Tbsp in each). Hi Mary, we have always made our own but I’m sure that’s an option. These mini cheesecakes are the best! So geat to hear that your guests enjoyed these mini cheesecakes. The texture in this strawberry cheesecake recipe is phenomenal! Cheesecake generally freezes well. You can also use my Mini Strawberry Cheesecake recipe. Thanks, Amelia. Maybe I did something wrong, but I don’t think I’m making this again. FREE BONUS: 5 Secrets to Be a Better Cook! I used unsalted butter, sea salt, and the correct measurements. Hi Ms Natasha. Hi Oksana, it would work great if you made the cheesecake portion that far in advance and then made the whipped cream the day you are serving them. My family loved it! Hey Natasha im a 13 yr old and I absolutely love to bake can I make this without eggs. Am a fan of yours for almost two years. Everyone loved them! That may work but I have not tested that with mini cupcakes to advise. What size ice cream scoop are you using to spoon the cheesecake mixture into the cups? Hi Natasha, can I use this same recipe to make just 1 big cheesecake? What is your favorite variety kind of cheesecake? People who don’t normally like cheesecake loved these. You may enjoy this full-size cheesecake with blueberry toppings. Hi Viviana, I have not tested this recipe chocolate but I bet it is possible. If you appreciate an easy cheesecake you will love this recipe! They are just that good! My husband, who doesn’t like anything “cheese” lol said these cheesecakes are yum! Hey Natasha, how much time ahead can I make the whipped cream before I can put it on the cheesecakes without it going bad? We are cooking for 250 so we need to start early. I have been putting cheesecake off because it was often so difficult looking but omg these were so easy. FREE BONUS: 5 Secrets to Be a Better Cook! Cool to room temp in baking dish then spoon 1/2 to 1 Tbsp caramel sauce over each one. I have to admit, I was worried when I tasted the mini cheesecake with no sauce or whipped cream. It sounds like you have a new favorite! I’m happy you enjoyed these! Hi Natasha why do my graham crackers fall out once they are cooked & ready to eat? , That’s just awesome!! Hi Candice, I don’t recall hearing anyone report using this for a full cheesecake and we personally do the blueberry cheesecake. Do I use convection bake or bake? Always a crowd favorite! I’m so glad you enjoyed the mini cheesecakes. Can I add the jam , give a mild swirl and then bake the cheesecake? That’s just awesome Amirah! This recipe is great I made it for a tea party and was a great success. Hi, you might need to do a google search for a stabilized whipped cream as we do not have that recipe posted yet. Pour the water into a bowl and sprinkle the top evenly with gelatin. Were the cakes set completely? Hi Jenna, if it cracked and the crust tasted burnt, it’s most likely due to overbaking. Good luck! Has anyone used this cream cheese filling for a normal sized cheesecake or would I be better off using the recipe for the blueberry cheesecake? Thanks. my question is how do you make the caramel sauce? 11:47 . It comes together quickly, looks beautiful and tastes amazing. I am doing a bite-sized dessert spread and was wondering if you have and if so, any advice! We usually make the cakes and leave them in the refrigerator, make the toppings ahead, and then pour over when we are ready to serve. Hi Julie! If you experiment I would love to know how it works out! Serve with or without liners. Hi Sarah, I haven’t tried freezing mini cheesecakes, but I imagine these would freeze and thaw fine. Thank you and stay safe…Nimfa. They should be set with a very slight jiggle in the center. How much peppermint extract would you suggest? Hi there, thanks for recipe. Hi Maria, I have never weighed them that way so I’m not sure. And if ok do I add vanilla to the ready made whipped cream? This post may contain affiliate links. Fish Tacos Recipe with Best Fish Taco Sauce. Hi, It’s difficult to get that exactly right without actually measuring out 1 1/2 eggs (put 2 eggs in a measuring cup, lightly beat and remove 1/4 of the total liquid amount). Just like everything else I have made from your site these are absolutely delicious! Hi Jo, yes, other toppings will work. Thank you for sharing your great review Victoria! Everything i have tried so far is devine. So easy. Thanks for sharing your recipes! Hi Jess, we used this 4oz scoop HERE. I suggest thawing in the fridge and definitely add the topping before serving and not ahead of time. . Would I need to change anything if I made these in a mini-muffin tin? Hi Karina, I honestly have not tried to make them tiny but I don’t see why not! If you experiment, let me know how you liked the recipe. I recommend adding the topping on the same day just to be sure. They would definitely bake faster as minis. Mini Strawberry Cheesecakes are perfect for entertaining. This is our usual recipe for a full-sized classic cheesecake. If you experiment, I’d love to know how you liked the recipe. I plan to make these a day in advance for a holiday party as we have to travel 8 hours. They are dense and smooth and creamy! Add condensed milk and mix on low speed until blended (2 minutes), scraping down the bowl as needed. Hi Bibi, I haven’t tried it for more than 24 hours but you can completely assemble, decorate, cover and refrigerate overnight. What size was the pan? You might do a quick google search to gauge the bake temp and time of mini muffin tin cheesecakes. Can we Frozen the cupcakes ( Without the filling ) Hi Mohini, the bake time should not differ by much, if by any. Thank you so much for sharing that with us! Could this recipe be used to make a normal sized cheesecake or would thr amount differences change since everything here is divided into mini portions? Thank you. I’m over here in Australia and have a very busy lifestyle I just love your recipes not to many ingredients quick and simple and very tasty. It cracked, the crust tasted a little burnt and my caramel was super salty!!! Hava a great day/night. Hi Candice, I haven’t tested this as a normal cheesecake so I wouldn’t be able to offer exact instructions. Hi Lida, I haven’t tested this recipe with those but I imagine it will work. I suggest thawing in the fridge and definitely add the topping before serving and not ahead of time. If you enjoy our videos, please subscribe to our Cooking Channel and click the bell icon to be the first to know when we post a new video. That’s amazing, Samantha! Curious. I have made these before and OMGOODNESS! The cheesecake will set once it is chilled. Love it! Mini cheesecake cupcakes are excellent in flavor and texture. Was the shrinking drastic? Hi Ann, I honestly haven’t tried anything else that has worked well without them sinking in the middle. It still tastes good. Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a … I will definitely do this again and will try the strawberry one next time. Hi Abby, absolutely! What could I add to make a batch of chocolate cheesecakes? I added the strawberry sauce in the morning, and when afternoon came, my cheesecake turne$ out a bit “soggy” like not firm when we cut it… i wonder where I went wrong. Love that an can u make them for me an I love cheesecake. A amazing desert. Thanks. I just made a mini strawberry cheesecake for my friend 21st birthday party last night and everyone is love it. Thanks for giving this recipe a try, I’m so glad you loved it! Hi Rebecca, you make them a couple of days in advance, just keep them in the refrigerator. Hi Natasha, Save my name, email, and website in this browser for the next time I comment. Hi Gill, that’s a great question. Stir until crumbs are evenly moistened, then divide evenly between 24-count, lined muffin tins (1 Tbsp in each). Hi! Thank you for the wonderful review! Thank you so much, Olga. Hi Natasha, can these be made 2 days in advance? I have not tested that and don’t see anything from our readers either. I suggested your website and he picked what to make. Ours tasted and looked perfect the next day. EASY Mini Cheesecakes are a party favorite! Also, here is another mini dessert that is surprisingly easy and perfect for parties! Would you still do with 3 eggs ? Is possible to add some drops of lemon juice in this recipe? I’m wondering how long they keep in the freezer? Hi Busaina, The closest thing we get is the graham crackers would be a digestive biscuit. No worries Lana, on the printable recipe card find “Servings: 24 mini cheesecakes” Click on the red 24 letters and a recipe slider will appear and you can slide up or down to how many servings you would like. Add condensed milk and mix on low speed** until blended (2 min). I have a few questions, as below : Anything altered in this recipe? If you notice them starting to crack in the oven, they are over-baking. Nov 18, 2019 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! Rhea from Harford County, MD. I have a question – could i pre-make these a few days before and freeze them? I hope that helps. Natasha, thank you so much for sharing this recipe, my cheesecake turned out simply delish! Could I add a little sour cream to these or will it mess up the filling texture? I do have a pumpkin cheesecake posted – I wonder if that would work better? This mini cheesecake recipe is excellent in flavor and texture. Refrigerate 2 hrs or until fully chilled then top with whipped cream using a piping bag with large star tip. Thank you for your awesome feedback, thanks for the tip too! Any advice on how to make these pumpkin cheesecake flavor? Merry Christmas! I think that should be fine. If you experiment with a 6″ I would love to know how you like that. I froze the mini cheesecakes and they turned out perfectly. Thanks for the great feedback, Crystal. Hi Jilian, I have not tried this with mini cupcake pans, but that may work; I have not tested that with mini cupcakes to advise. I love the way you recipes (salads, lasagna roll, cheesecake)Those are my favorite so far. Thank you so much for sharing that with me. Thank you for that awesome review! I’m not sure what else it could be. Just make sure you put a layer of Saran Wrap over them inside the air tight container you plan to use for freezing. I hope that you will love every recipe that you will try! Thank you so much for sharing that with us! Thanks. Is the cheesecake mixture supposed to be runny before putting in the pan? Can i just say – AMAZING!!! These have been my go-to dessert to make for any kind of get-togethers I have. My pleasure Olga! Can I use this recipe to make mini Oreo cheesecake? That’s so great! The cheesecake in a 9″ pan came out perfect and not a crack in sight! Mar 22, 2019 - Mini strawberry cheesecakes are easy to make with surprisingly simple ingredients. Hi Natasha! Thank you!! Hi Danya, I haven’t tested that to advise. soooo good! If you notice them starting to crack in the oven, they are over-baking. Natasha please tell me graham cracker are sweet or unsweetened and cream cheese total 8 oz tell me grams. Hi Ava, The combination of ingredients here works well so I haven’t experimented with any substitutions. This mini cheesecake recipe is excellent in flavor and texture. This mini cheesecake recipe is excellent in flavor and texture. and they disappear fast. I hope you love these mini strawberry cheesecakes. If they are the same size as we made them, it should remain close to the same. A million choices and flavors as long as they are small enough to fit in the cupcake tin. But not sure how long to do it and if it’ll come out thin.. Hello Natasha! Hope you have a sweet Valentine’s Day! Most of the new recipes have the ingredients in grams already, to convert it to grams just click “Jump to recipe” then click “Metric” I hope that helps! How long should it be baked in the oven for? Hey Natasha. Thanks Nadia. Don’t let the cuteness fool you. . 1. Additionally, I also added some pumpkin pie filling to half of the batter, so I was able to make both regular and pumpkin from this one simple recipes. I hope you and your family will love every recipe that you try. Lightly dust with cinnamon if desired. I’m happy to hear you and husband enjoy the recipe. Made them again tonight to share with coworkers tomorrow. Strawberry sauce can be made ahead also. Hi Catherine, that will work too. They were lovely to eat and look at too! Hi, I wonder if it was due to a modification – the recipe is simple but should taste like cheesecake. . I love your spring cake recipe and I use it more often with different frostings. ‘Hi Natasha, So I definitely used the regular cupcake liners for my second time baking them. Made fresh sauces of Strawberry, raspberry, peach, blueberry, blackberry, caramel. I made these and it was awesome! I was wondering if I can use chocolate syrup or fudge instead of caramel? I made my first ever batch & they came out amazing. Is there something else I can use in place of the sweetened condensed milk, I don’t like it plus I can’t use it, my husband is a diabetic, in your mini,( baby ), cheesecake recipe? Should i wait to put whipped cream on or does yours stand up longer than traditional store bought. The second time I tried a tea infuser and just did not like it. Thanks for this great recipe! I want to make these cheesecakes but only for a dozen. Can I add a flavor to the creamcheese mixture, such as vanilla. (3-ingredient base, no-bake crust) RECIPE: https://natashaskitchen.com/mini-cheesecakes-with-caramel-sauce/ Check out our favorite Valentine’s Day Recipes Here. Definitely will be making again. THE BEST BLT SANDWICH I'VE EVER MADE. Natasha, these were AMAZING!!! Hi Zory, the texture of the blueberry one is a little more airy and creamy and still my favorite ever, but this cheesecake recipe works best for the mini cheesecakes – it doesn’t crack and sink as badly as when I attempted using the blueberry cheesecake batter for mini cheesecakes. Apr 24, 2020 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! Here is a tip on measuring. Hi Talina, Welcome to our blog! Any suggestions so I don’t mess up the texture, Thanks is Advance. Thank you for the help can’t wait to try it!!!! Hi Marlene, I haven’t tried that but I don’t see why not! P.S. Used this recipe. I was wondering if you can tell me where did you get that ice cream scoop? We just love make-ahead desserts! These were such a hit. Because that one is amazing but didnt require condensed milk…. Thanks. Can you give any recommendations? Thank you for this recipe. Thanks again! This mini cheesecake recipe is excellent in flavor and texture. You sure can! It’s one of our most popular recipes. These mini cheesecakes were sooooo delicious. The crust helps them rise more evenly but they still taste great without it. The layer of crazy delicious caramel sauce. Sounds like you found a favorite recipe! My family and I do not like a lot of cheesecake except my brother who was craving cheesecake. Cheesecake generally freezes well. Cool to room temp in the baking dish then spoon this caramel sauce over each one. How many days after preparation can I store the cake in the refridgerator? Q: Are you a cheesecake lover? I just use the paper baking cups you find in any grocery store, so I’d like to know if I should be using something else. I don’t even make the crust, I double the recipe and bake it in a big pan (about an hour) and it’s gone the next day!!! We love connecting with you on Youtube. That’s just awesome!! The cheesecake base is just 3 ingredients! From that time on, I try to cook your recipes. I’m excited to try this mini cupcakes, can I just confirm with you that we have to use 14 oz (about 400ml) of condensed milk for this? It’s so nice to e-meet you! It might melt before it reached the eaters. (3-ingredient base, no-bake crust) RECIPE: https://natashaskitchen.com/mini-cheesecakes-with-caramel-sauce/ Crush 12 whole graham crackers to make one and a half cups of crumbs. I followed your instructions to a “T” and viewed your YouTube video. I can’t wait to make these! The base is just 3 ingredients. I looked at recipe with the blueberry topping. Merry Christmas J! Also, It makes 24 mini cheesecakes or just one big strawberry cheesecake. I used 1 egg and it turned out amazing and perfect!! Hi Prerna, We used the Honey Maid Graham Crackers. Tonight I want a lighter fruit ones for a heavy pasta meal. ^.^. * Percent Daily Values are based on a 2000 calorie diet. This is a go-to recipe when you need a quick birthday or work treat. They were a HUGE HUGE hit. You can completely assemble, decorate, cover, and refrigerate overnight. My hubby doesn’t like his cake too sweet, can I lower down the oz? I recommend changing that to 12 servings to see the new measurements. Thank you for all your recipes and I love watching your videos. This mini cheesecake recipe is excellent in flavor and texture. No-Bake Strawberry Cheesecake Recipe: This is a great make-ahead cake that is perfect for Summer. How does this cheesecake compare to your blueberry topped cheesecake? These are minis but taste like a fancy slice of New York Cheesecake – a memorable treat that is perfect for Valentines Day, bridal and baby showers and for satisfying the fiercest cheesecakes cravings. This recipes is so delicious and easy to make!! I seem to get 21 perfectly filled cups. I’m rating the recipe 5 stars because it’s me not the recipe!! I hope you love it! I would like to know if I can make this recipe for a cake . Love them. They have never failed. Mini cheesecake cupcakes are excellent in flavor and texture. So I wanted to come back and comment that after the second day the cheesecake tasted much better (I think we ate it too soon after backing)…no eggy taste. I’m so happy you enjoyed that. We’ve included our Amazon affiliate links below for the tools we used to make this recipe. Hi Saba, the sinking in the middle is due to over baking (either too high of heat or baking too long) which causes it to rise too much and then sink afterward. Hi Karen, you can find the caramel recipe here. Have tried combining this recipe to make one normal sized cheesecake? I will be making your mini cheesecake & caramel sauce soon, your mini cupcake liners are they 1′ or 1.5′, also are they bake in a traditional 24 mini cupcake pan. Just substitute the topping with caramel. I was wondering if you have this recipe in an actual cake rather than a cupcake? Nov 29, 2017 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! I would suggest our original cheesecake which doesn’t have sweetened condensed milk but I have tested that original recipe as mini cheesecakes and they sunk badly in the centers. Hi Hajra, have you seen our post on measuring? So easy to make and absolutely delicious. In a small bowl, combine 1 1/2 cups graham cracker crumbs with 6 Tbsp butter and stir together to moisten crumbs. And I have a question. These are the smallest that I have made them (cupcake size) and I don’t recall any of my readers reporting making them smaller so I don’t have a good answer for you. I’m so glad you enjoyed it, Cindy! I will be making those for the holidays. I want to make the mini strawberry cheesecakes for my church’s Saint Joseph table next week but they will have to sit out unrefrigerated for several hours do you think that’s a problem? OMG! Does it stay nice or will it go flat when I try to pipe them? Just substitute the topping with caramel. This mini cheesecake recipe is excellent in flavor and texture. (a lower or higher rack)? Thank you. May 11, 2019 - This Pin was discovered by jhimmy corbelli. These cheesecakes were a huge hit at my potluck today!!! That’s just awesome! Yesterday at 5:56 AM. Unfortunately, I don’t have a recipe for that yet but I hope we can do it in the future. I live in Australia, i used butternut snap biscuits as the base and my goddddd – so delicious. We are so happy you're here. Hi Natasha! Thanks for sharing your excellent review! Hi Cydney, we haven’t since this is our favorite cheesecake as a full size. Hi there, I haven’t tried yet, but this looks so delicious… question on the whipping cream… I plan to make these and take with me to a friends house (1.5hrs drive) do you think the whipping cream will last this long and not melt? Made this for Thanksgiving minus the whipped cream and they were a hit. Hi Linda, I would cut everything down proportionally. When adding the caramel sauce does it need to be cooled down before adding it to the mini cheesecake? I’ve gotten so many compliments on them! hi natasha i made the cheesecakes today but some of them seemed to shrink just wondered what i had done wrong x they were good though lol. This mini cheesecake recipe is excellent in flavor and texture. I also baked them a few min longer than regular cupcakes, since I put a little more batter in them. I would like to make these for an event at work. I have tried lots of them and I have become your fan. Hi Eileen, I have not tried that substitute to advise on that. I would always suggest making the recipe as written without making adjustments the first time. Followed exact! Made these for my book club. . Hi Marina, Could you expand on that to better troubleshoot? The gelatin will absorb the water and “bloom” or … Thank you Natasha! Thank you for writing in. This one is definitely a keeper! This mini cheesecake recipe is excellent in flavor and texture. Hi Alexis, I haven’t tried freezing mini cheesecakes, but I imagine these would freeze and thaw fine.
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