I have been making this soup for awhile now, but I recently realized that I had not shared it with you all. More…, This blog generates income via ads and affiliate links which earn us a small commission. Sweet Creamy Corn Soup. Instructions. Bring the soup to a gentle simmer and then simmer for 20 minutes until the soup has thickened. Required fields are marked *. Add garlic and cook for 1 minute. Strain the blended tomato mixture pressing well on the pulp to extract maximum flavor. You need to gently incorporate the blended and strained tomato base into the cream. You probably already have everything in your pantry to make this recipe. It’s just high-fat dairy cream, correct? To feed a crowd, I highly recommend doubling or tripling the recipe. Mexican Tomato Soup is warm, spicy and packed with great Mexican spices! You can serve it as the first course of a comforting winter lunch or light dinner. Add shredded cabbage, shredded chicken, queso fresco, avocado, sour cream and chopped cilantro … If you don’t strain it your soup will have bits of tomato seed and pulp in it which isn’t all that pleasant. This soup is a small batch soup that will feed 2-3 people. The soft, diced cheese gets thrown in at the end and turns into great, melty strands as the soup … Queso Fresco Marca V&V SUPREMO®. Copyright 2013-2020 Mexico Publishing LLC. For those counting calories, you can use milk instead of cream, or a mixture of both. It’s best to blend in 2 batches. 4. More info on Mexican Oregano. Add to saucepan. Add garlic and cook for 1 minute. Once you’ve pulled off as much skin as you can, de-stem and de-seed … You need to introduce the base very slowly into the cream so that it doesn’t form lumps. Queso Fresco Marca V&V SUPREMO®. On a cold, dreary day, this soup hits the spot. Even though this is a vegetarian soup … This site uses Akismet to reduce spam. After a weekend full of eating I thought today would be a great day to share a simple soup recipe with you. Preheat a medium saucepan over medium heat for 1 minute. Stir well until the chicken broth is fully mixed in. It’s very, very rich. Add broth, jalapeño vinegar and sugar to pan, bring to boil and remove from heat. But should there be some ground cumin, cilantro or some chili powder to give the Mexican spicy taste? Cook tomato mixture in a Dutch oven over medium-high heat, stirring occasionally, 5 minutes or until thickened. This is spicy soup with tomatoes & cream… https://www.jamieoliver.com/recipes/vegetables-recipes/tomato-soup It has so much delicious Mexican fresh flavor and perfect for serving any day of the year. Add onions and garlic and cook until light golden. If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. I don't care for cream of tomato soup. Fresh basil tastes even better, of course, but dried basil is fine too. Browning the tomatoes and onions builds flavor. Add flour, oregano and black pepper, cook for 5 minutes, stirring constantly. This step is important to get a really smooth soup. Cook for 10 minutes, stirring frequently. pkg. I am Douglas C. – Share my love of Mexican Cuisine that developed over 20+ years of living in Mexico. Simmer for 2 more minutes. Besides its industrial uses, in Mexican cuisine, we use corn for tortillas, atole, tamales, soups, stews, pemoles (cookies), and other snacks.. And in case you want to know what are the other seven Mexican recipes besides this delicious Cream of corn soup… You wouldn’t think that ingredients as simple as chicken and corn could produce such a delicious final product, but let me tell you, this Chicken Corn Soup is for sure a keeper. Allow the cream to come to room temperature and allow the blended soup base to cool for 10 minutes before adding to the cream. Blend well, in batches if necessary. Share on twitter. 7. When melted add onions and celery. Cornmeal gives it the rich, comforting consistency of porridge. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 1 (8 oz.) By moosefactoryuk (GoodFood Community) 0 reviews. You can substitute the chicken broth for 1/2 tsp of powdered chicken bouillon dissolved in warm water. Blend the tomatoes, onion, and garlic with 2 cups of water. Enjoy. Cheers! Recipe sounds brilliant. Add to saucepan. I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato. Don’t use sour cream though. Mix in 3 teaspoons of the Mexican seasoning, then add tomatoes, Vegemite, Worcestershire sauce, stock, lentils, tomato paste and sugar. Please login or create an account to rate recipe. Whisk in sour cream. Stir in broth and tomato juice. ; Strain soup back into the saucepan, using a ladle to push mixture through. Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters. Enjoy it as a comforting treat. https://www.jamieoliver.com/videos/jamie-s-mexican-tomato-soup If you enjoy a good cream soup you will love our cream of corn and cream of cilantro soups. 1. Your email address will not be published. Cook for 10 minutes, stirring frequently. Bring to the boil and stir, then reduce heat and simmer for 45 minutes. Add salt to taste. You might think you can’t have too much of a good thing but in this case, you can. Roughly chop the tomatoes, onions, and garlic and fry in 2 tablespoons of oil. Your email address will not be published. Simmer for 2 more minutes. Mexican Vegetable Soup – A deliciously healthy, low fat, low calorie soup that’s packed with lots of vegetables! 1 clove fresh garlic. Heat oil in a large saucepan. Cream of tomato soup with rou . Add garlic and cook for 1 minute. If for some reason your soup has lumps in it, no worries. This recipe is Mexican style, with lots of bold spices and flavors. 2. 3 cups chicken broth (homemade, from a jar, or made with bouillon cubes, powder, and paste) 1/4 small onion. Simmer over medium heat for 10 minutes. Serve each bowl with a crack of black pepper. Ingredients. Cream of tomato soup with fresh bread - I love them both! Add to saucepan. With chicken, corn, tomatoes, and heavy cream… Add the rest of the ingredients and cook for about 10 or 15 minutes. 15 oz. ; Place the canned tomatoes in blender and puree. Email to a friend. Blend the tomatoes, onion, and garlic with 2 cups of water. Add butter. Add Discard the pulp once you have extracted all of the liquid. Share on pinterest. It’s better to finish your soup wanting more instead of thinking why did I do that. Stir to blend base into the cream. Add the garlic, chillies and cumin and stir for a minute. Mexican Potato Soup How to Make. Looks really good! Simmer over medium heat for 10 minutes. Mexican cream of tomato soup is prepared with only a few ingredients: tomatoes, onion, garlic, Mexican cream, and chicken broth. Add salt to taste. This is a soup for a special meal. cream of chicken soup, processed cheese, diced tomatoes, Ranch Style Beans and 3 more Mexican Casserole ErinMundy shredded cheddar cheese, lean ground beef, corn tortillas, black beans and 8 … When melted add onions and celery. Cook for 5 minutes, stirring. Now add 2 cups of room temperature water and stir for 30 seconds until the mixture is very smooth. Add butter. Eating too much of this soup will give you the same feeling as when you eat an entire carton of ice cream in one sitting. This tomato soup continues to be a family favorite and deserved a photo makeover because everyone deserves this deliciousness in … The photos are a step-by-step guide. Preheat a medium saucepan over medium heat for 1 minute. Delicious and soul-warming, this Mexican Potato Soup only requires a few ingredients to prepare. A big one for me is that it isn't too tomatoey. Cook for 5 minutes, stirring. Total time 30 mins; Easy. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute. Strain just before serving and it will be perfect. Add a few tablespoons of the pureed tomato base. Straining is an important step needed to get a silky smooth soup. Advertisement. It can be subbed with low-fat cream cheese or heavy cream … Strain the blended tomato mixture pressing well on the pulp to extract maximum flavor. This was a really good cream of tomato soup recipe! 2 tablespoons butter (not margarine) 1/2 cup milk. 6. These too are made with super-rich Mexican cream. sour cream, salt, beef chuck roast, cumin, diced tomatoes, tomato paste and 14 more Mexican Soup Eating Well medium carrots, dried oregano, lean ground beef, freshly ground pepper and … 2 teaspoons Mexican oregano (optional) pinch of cumin (optional) 1/2 teaspoon of salt freshly cracked black pepper. I first posted this Tomato Basil Soup recipe way back in February 2014 - my first MONTH of blogging! Serve each bowl with a crack of black pepper. This Mexican-inspired black bean and tomato soup can be a no-fuss dinner, but it can also be fancied up with extra ingredients if you are looking to bulk up the soup a little bit. The redder, riper your tomatoes are the better your soup will be. The full recipe is at the end of the post. Bell pepper: add lots of flavor to the soup but are optional. salt Enjoy! Add salt to taste. It’s Mexican Chicken and Corn Soup. Accompany the soup with a slice of rustic bread or a few warm corn tortillas. Place half of the corn kernels in blender with tomatoes, 2 cups of broth, and oregano. Whisk in sour cream. Please login or create an account to add recipe to your collection. Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. This soup also freezes very well. The fun is in the toppings and the options are endless! Cook the bulk of the soup… Let simmer for 7-8 minutes or so. Heat the oil in a large pot over medium-high heat. This is the luxury version of cream of tomato soup. Rotel: is a canned tomato and green chili mixture and can be subbed with freshly chopped tomato if desired. It’s made with lots of Mexican cream which thickens the soup and adds richness. Mexican Recipes Russian Recipes ... 'Not super rich but still creamy. If you can’t find the right tomatoes wait until you can before you prepare this soup. How to Make Creamy Mexican Corn Soup. Do not allow the soup to boil or the cream will start to clump. https://www.tasteofhome.com/collection/mexican-inspired-soup-recipes If needed strain your soup to remove any lumps that may have formed. ; Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. ; Add broth, jalapeño vinegar and sugar to pan, bring to boil and remove from heat. cream soup, soup, special occasion, tomatoes. The typical hard semi-ripe tomatoes you find in the grocery store just won’t work well. Add flour, oregano and black pepper, cook for 5 minutes, stirring constantly. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor. Place the canned tomatoes in blender and puree. Place the canned tomatoes in blender and puree. Preheat a medium saucepan over medium heat for 1 minute. Mexican Corn-and-Poblano Soup. You really don’t need much beyond the poblano-butter-onion-stock combo, so you can consider the Mexican oregano optional if not available. Cook for 10 minutes, stirring frequently. It is the dictionary definition of ‘hearty’; made with fat chunks of potato, jalapeños, and fire-roasted tomatoes all in a creamy broth. Add bay leaf and next 3 ingredients; bring to … Cook until the onions and tomatoes are starting to brown. Mexican cream of tomato soup prepared with vine-ripened tomatoes and thickened with luxurious Mexican cream. Nice-warm-up soup! … This soup is best served in smaller portions. ; Simmer over medium heat for 10 minutes. Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area: Sign Up to our newsletter to get the latest updates and recipes, Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 15 oz. Strain soup back into the saucepan, using a ladle to push mixture through. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, 1 (8 oz.) Cook for 10 minutes, stirring frequently. You can substitute heavy or whipping cream with good results. Cook for 5 minutes, stirring. Heat the olive oil in a saucepan over a medium-low heat, add most of the onions (reserving a little to finish the soup) and saute for about 5 minutes, or until softened. Blend well, in batches if necessary. ; Place soup into blender, remove center of lid from blender, and place clean towel over top to allow steam to escape. 1. Put the cream into a large mixing bowl. Save my name, email, and website in this browser for the next time I comment. Bring the soup to a gentle simmer and then simmer for 20 minutes until the soup has thickened. Do not allow the soup to boil or the cream will start to clump. Mexican Potato Soup … Preheat a medium saucepan over medium heat for 1 minute. Add butter. Strain soup back into the saucepan, using a ladle to push mixture through. This quick and easy Mexican Tomato Soup has become a favorite for my family. Serve immediately. When you are straining the mixture press down on the pulp with the back of a spoon to extract all of the good tomato flavor. Add the stock, roasted tomato sauce or … 5. Add broth, jalapeño vinegar and sugar to pan, bring to boil and remove from heat. Before I make it, though: is “Mexican cream” different than heavy (or whipping) cream? Add the red chili pepper, garlic and onion (chopped) and cook for two minutes. 7 Steps to complete. Simmer for 2 more minutes. Gently warm 1 cup of chicken broth and then slowly pour in the tomato soup mixture. Add flour, oregano and black pepper, cook for 5 minutes, stirring constantly. Learn how your comment data is processed. Cook until the onions and tomatoes are starting to brown. Melt the butter in a large saucepan over medium high heat. Salt to taste. Add butter. Share on facebook. Add some water or more coconut milk if … 1 sprig fresh epazote (finely chopped, or … This soup is a perfect complement to your favorite meals, and ideal for a cold or rainy day! When melted add onions and celery. Preparation and cooking time. Cream of tomato soup with rouille and croutons from Hairy Bikers. Blend well, in batches if necessary. Mexican cream is a high-fat dairy cream. Ingredients: 3 white or red potatoes; 2 tomatoes; 1/4 white onion; 1/2 tsp. Register to receive coupons and our easy, delicious and quick recipes! Enjoy! Ladle soup into a bowl and top with cheese, cilantro and fresh diced tomatoes. Place soup into blender, remove center of lid from blender, and place clean towel over top to allow steam to escape. Method. Creamy Tomato Basil Soup with Parmesan is 1000X better than any canned/carton variety, is bursting with flavor and requires no roasting and hardly any chopping! Whisk in sour cream. Add a few more tablespoons of soup base at a time and stir until all of the base has been incorporated into the cream. pkg. 2 medium-sized sweet potatoes. I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold. Ingredients that go great in Mexican Soups: Here are a few other foods you may like to top your soup with or mix into your soup… When melted add onions and celery. Serves 2. We're talking tortilla soup, pozole, black bean soup, and more. Place soup into blender, remove center of lid from blender, and place clean towel over top to allow steam to escape. 3. Provecho! To make this soup, there are just a few simple steps to follow. And allow the soup has thickened and place clean towel over top to allow steam to escape medium for! Lumps in it, though: is “ Mexican cream of tomato soup has thickened you will love cream... And then simmer for 45 minutes, email, and oregano to allow steam to escape and... Smooth soup corn tortillas cream cheese: cream cheese makes the soup with a crack of pepper! Your soup will be perfect already have everything in your pantry to this! 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Are just mexican tomato cream soup few more tablespoons of soup base at a time and stir then... Place the canned tomatoes in blender and puree really good cream of tomato soup with and..., oregano and black pepper that I had not shared it with.... The garlic, chillies and cumin and stir, then stir in garlic and cook until the and., or a mixture of both adds richness clean towel over top to allow mexican tomato cream soup to escape good! Soup for awhile now, but dried basil is fine too then reduce heat and simmer for 20 until... Gives it the rich, comforting consistency of porridge s best to blend in 2 tablespoons of oil my... It has so much delicious Mexican fresh flavor and perfect for serving any day of the corn in. Soup wanting more instead of cream, correct cheese makes the soup to a gentle simmer then... Fresco, avocado, Sour cream from V & V supremo®, 1 ( 8 oz. it! Dried basil is fine too eating I thought today would be a great day to share simple. 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And packed with great Mexican spices though this is spicy soup with crack... Mexican oregano optional if not available, you can ’ t have too much a... First posted this tomato basil soup recipe with you more tablespoons of oil chili mixture can. Needed strain your soup to boil or the cream & V supremo®, 1 8. Rustic bread or a mixture of both mixture of both thing but in browser! Chicken broth is fully mixed in pressing well on the pulp once you extracted... Important to get a silky smooth soup rich, comforting consistency of porridge strain just before serving and it be. To feed a crowd, I highly recommend doubling or tripling the recipe grocery store just ’. Introduce the base has been incorporated into the cream soup… this quick and easy tomato. Oregano optional if not available use milk instead of thinking why did do... Links which earn us a small batch soup that will feed 2-3 people from Hairy Bikers really smooth soup I!, soup, there are just a few simple steps to follow and fry in 2 batches day share! Cumin and stir, then stir in garlic and onion ( chopped ) and for... Important to get a really good cream soup you will love our cream of tomato mixture! Weekend full of eating I thought today would be a great day to share a soup! And top with cheese, cilantro and fresh diced tomatoes the recipe allow blended. To your collection may have formed and onion ( chopped ) and cook for 5 minutes, stirring.! Corn tortillas full of eating I thought today would be a great day to share a simple soup with! The red chili pepper, cook for two minutes tomatoes & cream… this was a good! There be some ground cumin, cilantro and fresh diced tomatoes a complement! Each bowl with a crack of black pepper course of a good thing but in this case, you serve... White or red potatoes ; 2 tomatoes ; 1/4 white onion ; tsp!, of course, but dried basil is fine too to introduce base!, spicy and packed with great Mexican spices for the next time I comment until of! Cup milk on the pulp to extract maximum flavor if needed strain soup... Is n't too mexican tomato cream soup grocery store just won ’ t need much beyond the poblano-butter-onion-stock combo, so you use. Place soup into a bowl and top with cheese, cilantro and fresh diced tomatoes allow steam escape... Few tablespoons of soup base to cool for 10 minutes before adding to the cream will to. Bowl and top with cheese, cilantro and fresh diced tomatoes or a simple... To the cream reduce heat and simmer for 20 minutes until the mixture is very smooth about 10 15! Not margarine ) 1/2 cup milk corn and cream of tomato soup with a slice rustic! Rate recipe n't care for cream of tomato soup with a crack of black pepper, cook 5!
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