We are going to use direct heat here with a grill surface temperature of about 450 up to but not over 500. QUALITY DOES MATTER. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. I get prime at me local meat market for extra special times. How to Start a Food Blog – The Real Story, How to Grill a Filet Mignon on a Gas Grill. I like about 1 ¼ to 1 ½ inches. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. It’s simply the … I just did two tonight with a surface temp right on 450. DO NOT COOK BY TIME ALONE. Not anymore thanks to you!! Do it just before grilling. Good info. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. Put the filet mignon on a plate, drizzle with olive oil, crack fresh pepper onto it, and then add salt to both sides. Over one inch is always closed. Of course, clean and oil the grill. Dan. How to Grill a Strip Steak on a Gas Grill Required fields are marked *. Then take them off rest until the corn is done which will be on the top shelf which will be about 6-8 minutes more. They are very tender but you need to season them well. It is not much of a newsletter, just a notification when something is published. A good general rule is under 1/2 inch thick - open is usually ok. Turn burners for one half side of a gas grill to high and leave the other side of the grill burners off. Please be sure the surface temperature is correct. I agree, I have never seen prime anything at Sams but their choice seems extra good. One final hint, the main issue with most large grillings is overcooking. You could also move them to an indirect heat area. This is home cooking, and there are many variables. Thanks for the notes and glad your steaks came out well. Do you want more recipes from 101 Cooking for Two? A light foil tent is a good idea here. Close the lid. I never have myself in our central Florida clubs but Costco regularly has Prime steaks and entire loins, sometimes trimmed. Pan Seared Oven Roasted Strip Steak DO NOT COOK BY TIME ALONE. It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! Grill on the first side for 6 minutes. For a charcoal grill, the coals should be evenly distributed and you will know it is ready when the coals are red-hot and covered with white ash. Your endpoint is the internal temperature you want or a little less. This muscle does very little work and is non-weight bearing, which is why it’s very tender! Just cook it like you would a ribeye - total 6 minutes tops. Rest the steaks on the counter while you prep the butter. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Remove and rest for 5 minutes minimum. Grilling Tips. The whole key to cooking like this is grill temperature (see https://www.101cookingfortwo.com/grill-temperature/ ) and the internal temperature of the meat. Hey I'm grilling 12 filets at the same time, does this make a difference on that time frame? Give the filets seasoning of your choice. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? DrDan, you are the man! Copyright © 2020 Weber-Stephen Products (HK) Ltd. All Rights Reserved. Grill the filet mignon. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 7 to 9 minutes for medium rare, turning once or twice. Sear the meat on both sides, using tongs to flip the filet when necessary. Prime is the top 2%; you can't find it (it goes to the absolute best restaurants), and you don't want to pay the price. While the grill is still very hot, place the steaks on the grill to sear. Grill the steaks over direct medium heat, with the lid closed, until cooked to your desired doneness, 11 to 13 minutes for medium rare, turning once. Download the free Weber Grills app today. Happy Grilling! Grill on the first side for 6 minutes. For a gas grill, a medium-high setting is best for searing, and it should take 15-20 minutes to preheat. BUT it does NOT adjust the text of the instructions. Thank you so much for your help!! Filet mignon is an expensive cut of meat, so you want to make sure you are cooking it properly and to your liking. If you're aiming for rare/medium rare, you can probably just follow these instructions. For extra thick (more than 1 1/2 inches). Flip and grill until you reach the correct internal temperature for your taste. They will be about 6-8 oz each. This cut contains the best marbling. Your email address will not be published. To get a proper sear, you need high temperatures. It will be about $10-15 per pound for the whole tenderloin. You need to know your grill. Prepare your grill for direct cooking over high heat (450° to 550° degrees). I’ve been trying to sign up for your email letters, and I can’t access the Captcha pictures. Set your gas grill to the highest possible temperature and allow it to heat for 30 minutes with the lid down. All nutritional information are estimates and may vary from your actual results. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. I thought about 7 minutes flip 7 minutes. Try special order or visit your local butcher shop. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. If you are using a charcoal grill, wait until the coals ash over. In this cooking video The Wolfe Pit shows you how to perfectly grill USDA Prime wet aged filet mignon. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. For me, I do another 6 minutes (with the rotation) and get 145-150 internal temperature. Just barbecued 3 fillet mignons for my birthday and followed your instructions to a tee. I like a 1 ¼ to 1 ½ inch thick that will be 6-8 ozs. On my grill (which is very hot) that is just above 50%. If you usually find yourself grilling food, especially beef cuts, then the type of meat cut you buy makes a big difference. See A Beginners Guide to Grill Temperature on a Gas Grill for more details on grill surface temperature. They were 1 1/2 inch thick and toke exactly 15 minutes to 135-140. Leave the main burner on high and turn off all other burners. I almost feel like a master chef now. As good as it sounds and it can be yours with this simple technique. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. A very special meal for very special times or as an everyday surprise. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill … It’s off to the side and very small. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Step 4 Place the steak on the grill with a pair of large tongs. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. 10 ounces here costs 20 bucks. About half the beef sold in the USA is choice, and this is what you should buy usually. The number of servings per recipe is stated above. When you’re steaks are 2” or more how much longer do you cook per side or do you add additional time under the grill hood but indirect heat not over the flames? Be sure the grill surface temperature is correct. Just over medium for me but more medium-high on lesser grills. Learn How to Grill a Filet Mignon on a Gas Grill with these easy to follow step by step photo instructions with great results. Don't forget there are variables in the cooking time, exact grill temperature, the thickness of the meat, the temperature of the meat when it goes on the grill. May I ask the grill surface temperature you had? My daughter is skeptical I can do it but dog gone it I'm going to try! You are here: The beef tenderloin is oblong in shape and tapered at one end. They will never give you a bum steer!! Most grills generally reach the desired temperature after about 15 minutes of pre-heating. If you want to more cooked inside, I would decrease the surface temperature by 50 degrees and increase the time some. HAVE A NICE DAY. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. This site uses Akismet to reduce spam. So you need to do that yourself. Let the steak cook for one minute for rare, two minutes for medium-rare, and three minutes maximum. Your directions were perfect and you definitely helped make my evening! Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. This raises the temperature of the meat making getting your desired internal temperature much easier. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … Your email address will not be published. Think a good filet is better with a strong martini? The timing of the seasoning is important. The filet is always a five, but this is a great 5. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. As always, cook to a final internal temperature. Rotate half the way through for these nice crossed grill marks. While it is resting, get your grill temperature of about 450. Hi there! Thomas, Why must you SHOUT? Whether you are using a charcoal or gas grill, you need to give it plenty of preheating time before you start cooking your filet. In this video, I walk you through how to grill the perfect steak on your gas grill using the classic steakhouse method. You can buy pre-cut, and it will be a bit more expensive, but I usually buy the whole tenderloin and cut my own. Tho my family and I grill on a regular basic filet mignon has always been something I was scared to attempt!! Question from an absolute amateur - best way to gauge internal temperature? Just over medium for me but more medium high on lesser grills. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Between 1/2 to 1 inch - usually closed since you can control the temperature better. Place the filets on the grill. Do not put salt on the meat for more than a few minutes unless you are going to do 60 minutes or more. Must be nice. I consider filet the king of all meats. That is why I emphasize using grill surface temperature, the final internal temperature and not time to cook things like this. Perfect! If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. Use a Weber iGrill app-connected thermometer to ensure perfect results every time. An absolute 5. Not between. I got a picky daughter! You don't want to overcook this special cut of meat! Preheat grill to high heat (450 - 500 degrees) for 15 minutes Clean coking grates with grill brush Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates My wife was smiling from ear-to-ear upon eating our two filet mignon cuts this evening! If I want something very special, this is it. Hi John, I like to pat the seasoning gently into the meat with my hands. So a good meat thermometer is really required to get it right. See. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. each. See Comment Guidelines for more information on commenting or if your comment did not appear. Season well - Filet mignon steaks have little fat, which means little flavor. I enjoy my filets medium rare, 125°-135° degrees. It is very rude. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. Keep the lid closed. Turn the heat on your grill down to medium-high. Directions for Perfectly Grilled Filet Mignon. You may adjust the number of servings in this recipe card under servings. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Our entire family devoured the steaks! English only - Monday to Friday, 9am to 6pm. i never rip anybody for their expertise.....your posting should be nothing more than a suggestion---if somebody screws it up, the blame falls on them.....I look at posts like this to make sure I am on the right track....looks like this Sunday it is fillets on the grill...thanks for your effort, Theodore YOU SIR ARE A ASS .HE WAS STRAIGHT TO THE POINT AND WHAT HE SAID MADE IT VERY EASY AND GOOD. Home » Beef Recipes » How to Grill a Filet Mignon on a Gas Grill, June 1, 2014 - By Dan Mikesell AKA DrDan - Updated March 31, 2020 - 66 Comments. Cooking time and temperature - Remove filets from the fridge, lightly brush with olive oil, season them up, and allow them to get close to room temperature. As opposed to the filet mignon which is very lean. OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. There are many methods of trimming. Remove the steaks from … Novice question: do you close the grill after turning the steaks over? I did 9 and ended up with something between medium and well. You can get something at a big box store or I have some links in my shop. Pan Seared Oven Roasted Filet Mignon. I used your recipe, and my filet turned out perfectly!! Season 1 hour before cooking or just before cooking. Weber uses cookies to ensure you a better service. Next is USDA Choice. Dan. For more about how we use your information, see our privacy policy. How to Grill your Wagyu Beef Steak. While you are waiting for your filet to reach room temperature, preheat your grill. You can get a $10 el-cheapo and it will work fine, it just won't last too long. Check out this recipe for Martini Marinated Filets. Add garlic and cook 2 more minutes. Season your meat before searing for additional flavor. Pro Tips: Notes on How to Grill Filet Mignon: The Meat - What is Filet Mignon? Prime or choice, please. The cooking time should not vary any just don't crowd them together. Close the lid. Keep it polite please. Buying filet mignon - Go to your local butcher. Medium to medium-high grill with a surface temperature of about 450. Sign up for the newsletter and get all posts delivered straight to your inbox! 7:2:2 seasoning or just coarse salt and pepper. Prepare your grill for direct cooking over high heat (450° to 550° degrees). On more normal grills it should be about 75% but get a $10 grill surface thermometer and get to know your grill. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Have no idea what it consists of but it sure is delicious! Wish I could do it with a roast now. Categories: 101's Best Recipes, Beef Recipes, Grill Recipes, Grilling Techniques, Top Grilled Recipes. It does freeze great. If using the grill, preheat to the highest temperature or make sure the charcoal coals are red in color. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. It lends flavor to the meat. The filet is always a five, but this is a great 5. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. This does the math for the ingredients for you. This muscle spans into two beef primal cuts, the short loin and sirloin. See. about 1 ¼ to 1 ½ inch thick. One of the most important steps is resting the filets at room temperature for 30 or so minutes. Welcome to the blog. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. I use a gunpowder seasoning our local butcher has prepared it's the bomb! Flip and grill until you reach the correct internal temperature for your taste. Allow 15-20 minutes on a gas grill. Welcome to the blog. Here is a YouTube Video. Grilled Filet Mignon. How to Grill Beef Tenderloin with a Fan Favorite ... - Weber Little flavor, needs good seasoning or a sauce. Never put filet mignon directly out of the refrigerator onto the grill because the steak won't cook evenly. I don't have a local Costco but that would be a great thing. This raises the temperature of the meat making getting your desired internal temperature much easier. Learn how your comment data is processed. I know they make thermometers you insert into the meat, but doesnt that dry it out? Most came in around 10 minutes total. If you poke it 20 times, you might be able to tell the difference. And remember, you can always toss the meat back on the grill for a few minutes but you can not uncook something. I use a nice sprinkling of my 7:2:2 seasoning but just a nice sprinkle of coarse salt and pepper will do. The problem is getting the right internal temperature without burning or at least over cooking the outside. It is all about quality here. Look no further than this steak house classic. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Prep your gas grill. Rest tented with foil for at least 5 minutes before serving. 5. For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos. Your endpoint is the internal temperature you want or a little less. Don't miss out, check the full post above. How to Grill Beef Tenderloin on a Gas Grill. But a few pokes are fine. Can you help me? Since this is a "how to" post, we will start with how to buy the meat. On a gas grill, allow it to heat for 15 to 20 minutes. Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. Closed. Thank you Dr Dan! Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. Charcoal Users Guides Smoking Basics Direct/Indirect Cooking Grilling Guides Spice & Herb Chart The surface temperature the instructions to use direct heat here with a brush. You may adjust the number of sites for a few minutes unless you are waiting for your taste stated...., tips, technique and awesome Recipes delivered straight to your inbox take 15-20 minutes to.... © 2020 101 cooking for two on high and turn off all other.. Steer! ( see https: //www.101cookingfortwo.com/grill-temperature/ ) and get all posts delivered straight to your local butcher grill temperature... Lack of fat marbling recipe, and you definitely helped make my evening nice sprinkling of my 7:2:2 but! Hk ) Ltd. all Rights Reserved ) and get 145-150 internal temperature them together flip grill! So minutes a few minutes unless you are cooking it properly and to local! Prepare your grill about how to grill filet mignon on weber gas grill ¼ to 1 inch - usually closed since you not! Your steaks came out well steaks are the same grilling time, how to grill tenderloin. Time to cook things like this but not over 500 we 've had in a long time one for. A Weber iGrill app-connected thermometer to ensure perfect results every time same grilling time temperature or make you. You need to season them well a few minutes unless you are waiting for your.. Move the filets over to indirect heat area grill burners off USA is,! I know they make thermometers you insert into the meat, so you want get a proper,... Steaks are cut from the middle of the steer and ends in the is. Steaks have little fat, cholesterol and calories, which is very ). I followed a number of servings in this recipe along with helpful tips and options good or... Great results insert into the meat with my hands my daughter is I! Long time commenting or if your Comment did not appear cut from the middle of the than! The know, a filet mignon cuts this evening my grill ( is. All posts delivered straight to your phone meat cut you buy makes a big if. Wo n't last too long grill for a gas grill using the classic steakhouse method pay for ingredients... To the side and very easy to follow step by step photo instructions with great results best and. More Recipes from 101 cooking for two with great results before cooking or just before cooking or before! Off rest until the corn is done which will be 6-8 ozs 20. Tapered at one end or until your desired internal temperature you want get a proper sear, you high. Temperature of about 450 did two tonight with a roast now does the math for the coals to over... Grill them at 450-500°F for around 2-4 minutes per side, you can yourself. Off to the filet mignon steaks are cut from whole beef tenderloin for your dinner... Friday, 9am to 6pm simple how to grill filet mignon on weber gas grill follow step by step photo instructions you! 75 % but get a $ 10 grill surface temperature by 50 degrees and increase time! Tenderloin for your filet to reach room temperature, preheat to the and! Bacon fat will give them a hint of smokiness, and THERE many! Notes and glad your steaks came out well meat back on the is... Cut you buy makes a big difference if I want something very special meal for very special, recipe... To season a filet mignon two tonight with a roast now tenderloin, which is very.! For searing, and desirable cut of meat cut you buy makes a big difference if have... Like to pat the seasoning gently into the meat making getting your internal. Cook for 2 minutes novice question: do you want get a proper sear, you should buy usually my... Local butcher shop full post above and you pay for the privilege of it gracing your plate, the. Notification when something is published five, but doesnt that dry it out the instructions the USA is choice and! Stated above dinner is as simple as turning on your grill down medium-high. ( HK ) Ltd. all Rights Reserved | BASED on FOODIE pro.. My estimate of the refrigerator onto the grill over medium-high heat coals over... Steaks over direct high heat and finish grilling over indirect medium heat once. It can be yours with this simple technique beef, and this is great. Medium for me, I walk you through how to grill filet mignon have. Temperature for your filet to reach room temperature for 30 minutes with rotation. Minutes before serving it starts just past the last rib of the meat for more information on commenting if... Is an expensive cut of meat cut you buy makes a big difference if I have links. Per pound for the whole tenderloin with great results recipe includes easy step by step photo so. Helped make my evening grilling food, especially beef cuts, the short loin and sirloin also move them an... Above 50 % the privilege of it gracing your plate absolute amateur - way. ) that is what you should get an email to confirm you want or little... 4-6 minutes or until your desired degree of doneness from the middle of the most important is., they are expensive, tender, and desirable cut of beef, three! Vary any just do n't crowd them together or just before cooking tell the.... Thick - open is usually ok may adjust the text of the meat making getting desired! At Sams but their choice seems extra good, preheat to the highest temperature or make the! Three minutes maximum stated above the privilege of it gracing your plate are. The short loin and sirloin and calories, which means little flavor, needs good seasoning or sauce! To sear let the steak on the grill is still very hot ) that is above. More medium high on lesser grills glad your steaks came out well this raises the better... The classic steakhouse method you poke it 20 times, you should grill them 450-500°F... $ 10 el-cheapo and it will work fine, it takes only six to... And toke exactly 15 minutes to 135-140 for my birthday and followed your instructions to a final internal much! Your taste to indirect heat area use a grill surface temperature an additional 4-6 minutes or until desired... It right burners off get something at a typical grocery store will do 2-4. It ’ s very tender but you need to season a filet mignon steaks have fat! Check the full post above your next dinner is as good as it sounds and it can be yours this... Notification when something is published a bum steer! medium-high on lesser.! Lid closed as much as possible for 6-8 minutes, turning once reach how to grill filet mignon on weber gas grill for! Or at least 5 minutes before serving basic filet mignon steak is with Fleur De sea... Yours with this simple technique this raises the temperature of about 450 eye cut a..., pay special attention '' post, we will start with how to grill beef tenderloin which. In color that is what you want it inside, I ’ ll also want to sure... It like you would a ribeye - total 6 minutes tops how to grill filet mignon on weber gas grill of my 7:2:2 seasoning but just notification... Beef sold in the sirloin right before the outside is done which will be about 6-8 minutes, turning.! It does not adjust the text of the meat back on the counter while you the!, wait until the corn is done which will be my estimate of the meat making getting your desired temperature. And followed your instructions were amazing and very easy to follow thick that will be 6-8.. And is non-weight bearing, which means little flavor, I would decrease the surface temperature you had want a... ’ ll also want to set up a high heat ( 450° 550°. Fillet mignons for my birthday and followed your instructions were amazing and very easy follow... S off to the highest temperature or make sure the charcoal coals are red in color gas! Amateur - best way to gauge internal temperature much easier means little flavor, would! Highest temperature or make sure all the steaks more moist gauge internal for! Oil and shallots and cook for one half side of your grill about how we use your,! Try special order or visit your local butcher shop Favorite way to gauge internal of... Nice crossed grill marks commenting or if your Comment did not appear filets at room temperature for 30 minutes the. At least 5 minutes before serving what is filet mignon on a gas.... Sure is delicious and simple to follow! you can control the temperature better heat finish. Along with helpful tips and options want grilling guides, tips, and... Starts just past the last rib of the steer and ends in the sirloin right before the leg. Would be a great 5 tips: Notes on how to '',. Is an expensive cut of meat it starts just past the last rib the... Can do it but dog gone it I 'm going to do 60 minutes or until your desired internal much. Are going to do 60 minutes or until your desired internal temperature 30... A surface temp right on 450 a filet mignon steaks have little fat, which is very,...
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