German Sausage Company. Learn more Most Popular - Braunschweiger, Head Cheese, Blood Sausage, Wurstmeister Mike's Recommended – Pork Scrapple, Liverwurst, Hot Head Cheese. Coarse ground, smoked and fully cooked sausage. Blood Sausage (Véres Hurka) $8.29. 0 (0 reviews) Add to cart. This blood sausage is made of pork blood, onions, and flavored with a gamut of spices. CLAUS’ GERMAN SAUSAGE & MEATS, INC. (formerly Klemm’s) NOTICE TO ALL CUSTOMERS: "The Marion County Public Health Department has mandated face masks beginning July 9 for all residents when they are inside public buildings and/or unable to maintain adequate social distancing outdoors." $10.39. A minimal amount of preservatives are used, thus items are made fresh every week. Belonging to the category of cooked sausages, blutwurst is a famous German blood sausage with many regional varieties. Pork and beef fermented, smoked, and dry cured. Coarse ground pork butt seasoned with a carefully crafted spice blend right from the recipe case of our grandfather. This authentic German sausage has a rich flavor—making it the perfect cold cut for a bolder tasting sandwich, or pan-fried to complete your traditional German comfort meal. Sort by: #109 Blood Sausage Links 1 lb. Facebook gives people the power to share and makes the world more open and connected. $6.29. New Braunfels is one of Texas ' most treasured historic German settlements. The perfect packable protein will go any and do anything our legendary on Landjaeger will do only it brings a little extra spice to the party. I’ve spent the last few years looking for really good Weisswurst, and while I can get a variation at the international markets around the St. Louis area, G&W has what I’m looking for. We offer build your own of 3 pack, 6 pack or 9 pack of German Specialty Meats in our online store. GOURMET INTERNATIONAL 6605 Broadmoor Ave SE Caledonia, MI 49316 Heat any way you like but bring these to a BBQ and you will be the talk of the party! No credit or debit cards. Braunschweiger – ours is a National Grand Champion winner, very smooth, silky, almost pate’ like. Quick View. Schaller & Weber Blutwurst is still made to the specifications of Ferdinand Schaller’s recipe. Come in and browse our 34 varieties of Homemade Bavarian Style Sausages including our famous Bratwurst and Summer Sausage. Wurstmeister Mike uses Old-World methods and traditional recipes to make his award winning specialty German sausages that loyal customers have come to love. OTTO'S EUROPEAN IMPORT STORE & DELICATESSEN 2320 W Clark Ave The hike today takes me across Clark Memorial Bridge, which leads from Alton Illinois to West Alton Missouri. Stays true to size when prepared, does not shrink. Add To Cart #148 Dauerblutwurst 1 1/4 lb. Jagdwurst / German Bologna / Bierwurst – 2 sizes -- (Beef & pork) 31. Coarse Ground Pork, Bacon, Beer, Mustard Seed, Garlic, Coriander, Nutmeg, and Ginger. Blood and Tongue (with pork tongues) / Blutwurst / Zungenwurst / Blood Head Cheese 28. Not Oktoberfest in the Hofbrauhaus of Munich, Germany. Longer and thinner version of our Smoked Bratwurst. Your German Sausage Makers since 1982 serving the Phoenix Metro Area. Finely ground, smoked and fully cooked with a hint of garlic. Often referred to as “farmer-style sausage.” Wonderful with fried potatoes, perfect in pastas, cold in pasta salads, on a bun, or pair with sauerkraut and mustard. Lean cuts of pork with some beef (90/10), mixed with coarse black pepper. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Lean cuts of pork with some beef and a hint of garlic. Great on a sandwich with mustard and mayo, but you’ll need two Wurst Haus beers with this one! (This is the Oktoberfest tent.) There is a large German influence in Wisconsin. Beef & Pork Sausage ( Paraszt Kolbász ) $15.99. That’s it. Heat any way you like. Blood Sausage (Blutwurst) #161. Ring 30. Family owned and operated since 1985 in Port Charlotte, we use German family recipes that we brought to Florida from Germany. Founded in 1589 by then Duke of Bavaria, Wilhelm V., to introduce a quality, affordable brown beer for his family’s consumption. We handcraft our sausage fresh to order throughout the week—using only the finest, high-quality meats and spices, and according to recipes rich with our Bavarian heritage. The Bavarian version of the American hot dog! No visit to Munich and Marienplatz is complete without going to the Hofbrauhaus. Karl’s Sausage Kitchen offers a wide range of European style deli meats and sausages, many of which are made by hand right here! Coarse ground, fully cooked smoked sausage. Blood Sausage & Blood Sausage Rings / Blood or Black Pudding / Rotwurst 1 lb. These pioneers used every part of the animal when butchering and created these wonderful traditional sausages many people still enjoy today. Hunter’s Sausage (Jagerwurst): A Traditional German hunter’s sausage reimagined with pork instead of game. The best place to buy top-quality meat & sausage products.meats and use only the freshest and highest quality ingredients in all of our products. Add To Cart #110 Blood Thueringer 1 lb. The deep color of the smooth grind contrasts with whole meat chunks, creating an amazing sliced appearance that looks … Store hours: We are open Tuesday – Saturday, 9 am till 5 pm, closed Sunday and Monday. It is air … Bologna with Garlic / Lioner – 2 sizes & Fleischwurst rings -- (Beef & pork) 1 lb. 27. He selects the finest meats and spices to use for each recipe. These products must be shipped by 2-day shipping if shipping address is outside of 2-day shipping territory. Translation: “Land Hunter.” Our famous salami snack stick! In the 1850s, it was said 1,000 Germans arrived in Milwaukee every week. Pork Scrapple – Pork, pork stock, cornmeal, added oats, salt, pepper and spices. Our famous salami snack stick infused with a kick of cayenne pepper and crushed red peppers. Add To Cart #111 Blood Tongue (Zungenwurst) 1 lb. Reddish in color and meaty in texture. There is no food more quintessentially German than the sausage. Tour the Store. Geiers Blood & Liver Sausage. GOURMET CONCEPT LLC 6 S Washington St Oxford, MI 48371 248-274-5107. After another deluge in the afternoon, the rain finally relents as I approach the bridge. A juicy, creamy texture perfect for the dinner table, BBQs or cut up for kids lunches. This Wisconsin German Sausage Shop Serves Up A Taste Of The Old World. $7.99. Longer and thinner version of our Smoked Bratwurst. Kale Red Pepper Chicken Sausage: Mild Chicken Sausage with Kale and Red Pepper Great with Risoto or … Short and plump with a “knack” or snap when bitten into. Blood Sausage (Blutwurst), Braunschweiger, Liverwurst, Head Cheese (Schwartenmagen) and Pork Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. Wurst Haus sausage and bologna varieties are made with a blend of award-winning seasonings and then hickory-smoked. Shelf stable so you can take it anywhere a granola bar would go! Great on a sandwich with mustard and mayo and your favorite Wurst Haus beer! Near the bridge, I stop at #26 Lock and Dam, the US Army Corps of Engineers building, to view more beautiful Lewis and Clark exhibits. But you can still purchase beer related swag. Join Facebook to connect with Sami Surratt and others you may know. Just consider it the spicy sister to our award winning Landjaeger. Swan Market is authentic down to the last detail. Our Smoked Bratwurst mixed with premium cheddar cheese, called “Kase Krainer” in the mother country. 2. Coarse ground, smoked and fully cooked with notes of all-spice and a hint of garlic. Liverwurst – similar version of our Grand Champion Braunschweiger, except course ground for added definition. Juicy and meaty in texture. Great warmed and served for breakfast. Ferdinand Schaller brought that sausage culture with him when he arrived in New York, and Schaller & Weber remains as committed to the sausage today. A juicy, creamy texture perfect  for the dinner table, BBQ’s or cut up for kids lunches. $12.29. We do not offer shipping, in-store sales only. German Specialty Meats. Aromatic and juicy. Pork, pork stock, cornmeal, added oats, salt, pepper and spices. Shipped: Fresh Approx. Delicate but full of flavor. German Bratwurst Who can say the name Karl Ehmer witho... Shop Now $ 9.49. From our meats to our breads, you will feel as if you've stepped right into Germany the second you try a bite. Weights vary per product but most range from 0.5 pound – 1 pound packages. Landjäger is a type of dried sausage made from beef, pork, lard, sugar and spices. with a super selection of imported German and European items (and, ofcourse, all of our meat products) is located at 27090 Volo Village Road in Volo, Illinois (1 block Northeast of intersection US Route 12 and IL Route 120). Fried Bacon ( Tepertő ) $12.99. A traditional German dinner sausage. Stanley's Home Made Sausage Co., Schreiner's Fine Sausage, and The German Sausage Company carry their version of blood sausage. We start by hand trimming our meat to create a lean and flavorful sausage. Blood Sausage (Blutwurst) is another old-worlde favorite, great for breakfast with eggs and buttered toast. By asking for aufschnitt, a german word for assortment, you can get a variety of the cold cuts in the right column. Add To Cart #153 Liver Sausage Links 1 lb. All of the products below come with your choice of the following: Blood Sausage (Blutwurst) - another old-worlde favorite, great for breakfast with eggs and buttered toast. Sami Surratt is on Facebook. Often referred to as “farmer-style” sausage. Ring 29. Heat any way you like. Landjäger. It is predominantly made with pork and incorporates animal blood, fat, and meat, next to a wide variety of seasonings such as marjoram, allspice, and thyme. Smoked Brat ( Debreceni Kolbász ) $8.19. COVID update: Karl's Sausage Kitchen & European Market has updated their hours, takeout & delivery options. Add To Cart #147 Kiska. Great warmed and served for breakfast. The year we became a state, waves of Germans were fleeing revolutions in Europe to find a better life. Weights vary per package, approximately 8-12 oz./package. Tuesday - Friday 8:30am to 5:00pm | Saturday 8:30am to 4:00pm | … Owner, Barry Fischer, who took over Swan Market over 15 years ago, apprenticed with German master butchers where he learned how to cut meat properly and make top-of-the-line German sausages. Being raised on German food, it’s hard for me to go very long without my sausages. Coarse ground, smoked and fully cooked sausage. Ethnic markets … 201 reviews of Karl's Sausage Kitchen & European Market "A Route 1 landmark that offers plenty for the curious meat eater. A traditional German dinner sausage. Sliced into rounds, sauté your blood sausages in a little butter until warmed through. Lean cuts of pork with some beef (80/20) and a hint of garlic. Stays true to size when prepared, does not shrink. Learn more ... No matter what you hunt, Kuby’s will use your game to make the best tasting sausage, bacon and jerky you've come to expect. A German sausage made with pork, baco... Shop Now $ 10.99. Head Cheese (Schwartenmagen) – A gourmet sausage, made from quality pork head meat, gelatin, spices, salt and pepper. We accept cash and checks only. Lean cuts of pork with some beef (80/20) and a hint of garlic. Braunschweiger, Liverwurst, Schwartenmagen (Head Cheese), Blutwurst (Blood Sausage) and Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. Fully cooked, ready to eat, just slice and eat cold, or we recommend reheating for... Our Braunschweiger is a National Grand Champion winner, very smooth, silky, almost pate’ like. Thin Double Smoked Dry Sausage (Cserkesz Kolbász) $15.99. It’s time to come visit Binkert's German Meat Products! Great with crackers and cheese for a snack. Often referred to as “farmer-style” sausage. Monday – Saturday: 7am-9pm, Sunday: 7am-7pm, Meat Dept. OLD WORLD GERMAN SAUSAGE INC. 1367 52nd Avenue Oakland, CA 94601-5724 510-533-7211. Weisswurst (white sausage) is a finely ground sausage made with lean cuts of veal and pork, fresh parsley, fresh green onions, and fresh celery. We ship everywhere in the USA. German Meat Market, Food, Geiers Sausage Kitchen, Sarasota, Florida : Down for Maintenance - Specialty Sausage Gift and Sampler Packages European Style Lunch Meat Specialty Salami Blood & Liver Sausage Homemade Canned Meats Specialty Hams European Baked Goods Specialty Imports Bacon Fresh Sausage All Products SPECIALS AND SEASONAL ecommerce, open source, shop, online shopping Weights vary but most packages are approximately 8 oz. They’re in homes, at parties, on the street–sausages are simply part of the culture. 5.00 (12 reviews) Add to cart. 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